Induction-heated vessels, and processes for manufacturing induction-heated vessels and vessel components, are provided. The vessels can include a ceramic outer layer and a conductive heating element, which can be provided as a conductive glaze or coating, a conductive inner layer, or a label comprising a conductive element and an RFID tag, to allow the thermal transfer or conduction of heat from the heated surface directly to the contents of the vessel, while the ceramic outer layer of the vessel insulates the contents of the vessel. Also, systems and methods for heating and controlling induction-heated vessels and for tracking loyalty, use, and/or sales using RFID-enabled induction-heated vessels are provided.

A dual-chambered beverage container assembly for separating two beverages includes a shell that defines an interior space. The shell has a top that is open. A wall is coupled to an inner surface of the shell and bisects the interior space from the top to a bottom of the shell to define a first and second chambers. A first beverage that is positioned in the first chamber is separated by the wall from a second beverage that is positioned in the second chamber. Each of a pair of tubes is coupled to a respective opposing side of the wall. A lower end of the tube is positioned proximate to a bottom of the shell and an upper end extends from the top of the shell. The tubes are configured to permit a user to simultaneously draw the first beverage and the second beverage into a mouth of the user.

A dynamic container, package and vessel heating method with monitoring and safety system. The system includes identification detection and sensors to detect and authenticate the proper container, package or vessel. The system is capable of adjusting the driver for optimized induction heating of the target container, package or vessel. It is connected to a cloud based system that provides appliance specific and package specific drive and control details based on the identifier. The cloud based platform monitors point of consumption data and enables user marketing consumption of data while also enabling consumption driven feedback from the user.

A drinking/feeding container and method for delivering fluid to a user at a drinking/feeding temperature which is higher than a storage temperature of the fluid. The container includes a fluid storage compartment, a lid and a heating device. The heating device is positioned between the fluid storage compartment and the lid. The heating device has an inlet which accepts the fluid from the fluid storage compartment, an outlet which dispenses the fluid to the lid and a passageway which extends between the inlet and the outlet. A Peltier device is provided between the inlet and the outlet and cooperates with the passageway to heat the fluid as the fluid moves from the inlet to the outlet. A power source supplies power to the heating device. A pulsing member pulses the power to the heating device whereby the pulsing of the power prevents the heating element from overheating.

A portable electric heating apparatus for warming a liquid and maintaining the elevated temperature of a liquid held inside a hot beverage container. The housing (23) of the apparatus may be inserted within the perimeter of a bottom rim of the beverage container so that a heating plate (22) releasably contacts a bottom wall of the container. A controller (25) enclosed in the housing includes electrical circuitry for communicating with a supply of electric power and for energizing a heating element (31). In various embodiments, electric power may be provided from wall outlets, USB ports, or batteries, which may be disposable or rechargeable. The heating element is configured to transfer heat to the plate, which warms the liquid through the bottom wall of the container.

Induction-heated vessels, and processes for manufacturing induction-heated vessels and vessel components, are provided. The vessels can include a ceramic outer layer and a conductive heating element, which can be provided as a conductive glaze or coating, a conductive inner layer, or a label comprising a conductive element and an RFID tag, to allow the thermal transfer or conduction of heat from the heated surface directly to the contents of the vessel, while the ceramic outer layer of the vessel insulates the contents of the vessel. Also, systems and methods for heating and controlling induction-heated vessels and for tracking loyalty, use, and/or sales using RFID-enabled induction-heated vessels are provided.

A dual-chambered beverage container assembly for separating two beverages includes a shell that defines an interior space. The shell has a top that is open. A wall is coupled to an inner surface of the shell and bisects the interior space from the top to a bottom of the shell to define a first and second chambers. A first beverage that is positioned in the first chamber is separated by the wall from a second beverage that is positioned in the second chamber. Each of a pair of tubes is coupled to a respective opposing side of the wall. A lower end of the tube is positioned proximate to a bottom of the shell and an upper end extends from the top of the shell. The tubes are configured to permit a user to simultaneously draw the first beverage and the second beverage into a mouth of the user.

Beverage container heating apparatuses and associated methods for using such apparatuses are disclosed. In one embodiment, for example, a flexible band or sleeve is configured to wrap around an exterior surface of a beverage container. The flexible band can include a first layer configured to be positioned in contact with the exterior surface of the beverage container. The first layer comprises a reflective surface facing the beverage container and a heating element configure dot provide heat to the exterior surface of the beverage container. The flexible band may also include a second layer that includes a removable insulation assembly. The flexible band further includes a third layer adjacent to and covering at least a portion of the second layer. The third layer can include a gripping mechanism having one or more finger sleeves positioned to receive finger(s) of a user when the flexible band is wrapped around the beverage container.

A system for dispensing hot beverages in single-portion beverage containers. The beverage containers are retained within a dispensing enclosure and are heated by conduction of heat from a heating surface, thereby maintain the beverages at a specified hot temperature that is hotter than comfortable to the touch. Each individual beverage container has an internal enclosure at the temperature of the heated beverage, and an insulating surround that allows a consumer to remove the can from the dispensing enclosure without touching any hot surface. The dispensing enclosure may be portable. The single-portion beverage containers have an insulating surround which leaves the container bottom clear for thermal contact with the heating surface.

A beverage heating system is provided. The beverage heating system includes a container for storing a beverage within an interior volume. A heating element of the container provides thermal energy to the beverage. A docking station engages with the container and provides power to a power supply of the container. The power supply and a thermostat control the amount and intensity of thermal energy provided by the heating elements. In one embodiment, the heating element is one or more heating rings positioned along an interior side of the sidewall at vertical intervals. The thermostat further includes a timer and alarm that are programable to activate the heating element or an indicator.