An interactive control method, an apparatus, and a system for an intelligent kitchen, a computer readable storage medium, and an electronic device, capable of improving the degree of intelligence of kitchen work, and improving the kitchen operation efficiency. The method includes: obtaining dish information of a dish to be cooked, and determining a cooking task according to the dish information; controlling, according to the cooking task, a target cooking station to cook the dish; determining a dish container corresponding to the dish information according to the dish information, and controlling the dish container to be transported to a dish receiving position of the target cooking station; and after the target cooking station finishes cooking and fills a cooked dish into the dish container, sending a delivery instruction to control a delivery terminal to perform a dish delivery task.

There is provided an apparatus for heating a pot of food or beverage, the apparatus comprising at least one receptacle (20), each receptacle for temporarily receiving a pot of food or beverage to be heated. Each receptacle comprises a base (22), sidewalls (24), and an opening opposite from the base (22) for receiving the pot; a heater element (43) mounted to the sidewalls; a temperature sensor (45) mounted to the base; a pot sensor (40, 41) for detecting whether or not a pot is present in the receptacle; and a controller connected to the heater element, temperature sensor, and pot sensor. The controller is configured to control the heater element in response to the pot sensor and temperature sensor.

There is provided an apparatus for heating a pot of food or beverage, the apparatus comprising at least one receptacle (20), each receptacle for temporarily receiving a pot of food or beverage to be heated. Each receptacle comprises a base (22), sidewalls (24), and an opening opposite from the base (22) for receiving the pot; a heater element (43) mounted to the sidewalls; a temperature sensor (45) mounted to the base; a pot sensor (40, 41) for detecting whether or not a pot is present in the receptacle; and a controller connected to the heater element, temperature sensor, and pot sensor. The controller is configured to control the heater element in response to the pot sensor and temperature sensor.

A cooking appliance including a temperature sensing system having an upper housing having a first heating surface and a lower housing having a second heating surface includes a temperature sensing probe, a control panel and a control unit in electrical communication with the temperature sensing probe and the control panel. The temperature sensing probe is removably received by the upper housing and extends through the first heating surface. The control panel has one or more input buttons for allowing a user to select at least one input parameter including a desired internal temperature of a food item.

A cooking appliance including a temperature sensing system having an upper housing having a first heating surface and a lower housing having a second heating surface includes a temperature sensing probe, a control panel and a control unit in electrical communication with the temperature sensing probe and the control panel. The temperature sensing probe is removably received by the upper housing and extends through the first heating surface. The control panel has one or more input buttons for allowing a user to select at least one input parameter including a desired internal temperature of a food item.

The present application discloses an automated restaurant comprising: a kitchen; a customer-tracking area comprising a dining area; and a plurality of vehicles. The kitchen comprises a storage apparatus to store ingredient containers, a transfer apparatus to move ingredient containers, and one or more cooking stations. Each vehicle is configured to move one or more food containers from cooking stations to dining tables. A tracking system comprises cameras, lidars, etc., which are fixedly mounted. The tracking system can dynamically map out the fixtures, humans and vehicles in the restaurant. Information from the tracking system is used to control the motion of the vehicles. The tracking system can dynamically track the positions of customers in the customer-tracking area, so that foods ordered by specific customers may be automatically sent by vehicles to the customers' locations.

The present application discloses an automated restaurant comprising: a kitchen; a customer-tracking area comprising a dining area; and a plurality of vehicles. The kitchen comprises a storage apparatus to store ingredient containers, a transfer apparatus to move ingredient containers, and one or more cooking stations. Each vehicle is configured to move one or more food containers from cooking stations to dining tables. A tracking system comprises cameras, lidars, etc., which are fixedly mounted. The tracking system can dynamically map out the fixtures, humans and vehicles in the restaurant. Information from the tracking system is used to control the motion of the vehicles. The tracking system can dynamically track the positions of customers in the customer-tracking area, so that foods ordered by specific customers may be automatically sent by vehicles to the customers' locations.

A kitchen appliance, method, system and computer readable medium for sous vide cooking are disclosed. The kitchen appliance includes: a heater for heating fluid; a first temperature sensor for sensing a temperature of a food item contained in a sous vide bag within the fluid; a second temperature sensor for sensing a temperature of the fluid; and a controller, operatively connected to the heater and in communication with the temperature sensors, wherein the controller comprises a memory and a processor configured to: receive, from the first temperature sensor, one or more first temperature samples indicative of a temperature of the food item; receive, from the second temperature sensor, one or more second temperature samples indicative of a fluid temperature; control operation of the heater according to the one or more second temperature samples and a target cooking temperature; and store, in memory in a non-volatile manner, the one or more first temperature samples.

Provided is a grill module for cooking an object to be cooked. The grill module includes a lower plate grill on which a flat object to be cooked is placed, an upper plate grill facing the lower plate grill to cook the object to be cooked, and a transfer unit to transfer a guide and a spatula for placing the object to be cooked onto the lower plate grill and taking out a completely cooked object.

Provided is a grill module for cooking an object to be cooked. The grill module includes a lower plate grill on which a flat object to be cooked is placed, an upper plate grill facing the lower plate grill to cook the object to be cooked, and a transfer unit to transfer a guide and a spatula for placing the object to be cooked onto the lower plate grill and taking out a completely cooked object.