Example transversely-loadable rotisserie skewer racks are disclosed. An example rotisserie skewer rack includes a first support plate and a second support plate spaced apart from the first support plate. The example rotisserie skewer rack further includes a plurality of skewers extending between the first support plate and the second support plate. The example rotisserie skewer rack includes a first mounting bracket coupled to the first support plate, and a second mounting bracket coupled to the second support plate. The first mounting bracket and the second mounting bracket are respectively configured to be transversely loadable onto a rotisserie spit.

Example transversely-loadable rotisserie baskets are disclosed. An example rotisserie basket includes a base and a lid coupled to the base. The lid is movable relative to the base between an open position and a closed position. The example rotisserie basket further includes a first mounting bracket coupled to a first side of the base, and a second mounting bracket coupled to a second side of the base located opposite the first side of the base. The first mounting bracket and the second mounting bracket are respectively configured to be transversely loadable onto a rotisserie spit.

Example transversely-loadable rotisserie forks are disclosed. An example rotisserie fork includes a first upper prong and a second upper prong spaced apart from the first upper prong. The example rotisserie fork further includes a first lower prong and a second lower prong spaced apart from the first lower prong. The example rotisserie fork further includes a mounting bracket coupled to the first upper prong, the second upper prong, the first lower prong, and the second lower prong. The mounting bracket is configured to be transversely loadable onto a rotisserie spit.

A system and method directed for a tumbler insert which secures a tumbler from the inside without contacting any exterior surfaces, the insert having a plurality of flexible members or claws that may be bent or contracted when pressed into the tumbler, which creates sufficient tension to secure the holder within the vessel.

An apparatus including a housing; a plurality of prongs connected to the housing so that the prongs are movable with respect to the housing; and a device for holding a food; and wherein the plurality of prongs are configured to be moved from a position outside of the food to a position where the plurality of prongs are inserted into the food; and wherein the plurality of prongs are configured to insert a substance into the food. The substance may be a seasoning. The apparatus may include a device for cleaning the plurality of prongs through a vacuum process and/or a blower process; wherein the device has an input configured to connect to one of the plurality of prongs. The apparatus may include a cook food platform; a sandwich platform; a hot beverage platform; and a cold beverage platform.

A cooking appliance, as provided herein, may include a cabinet, a heating element, a first false wall, a second false wall, and a spit rod. The cabinet may define a cooking chamber. The cooking chamber may extend along a lateral direction between a first chamber side and a second chamber side. The heating element may be mounted within the cabinet. The first false wall may be slidably positioned within the cooking chamber at the first chamber side. The second false wall may be slidably positioned within the cooking chamber at the second chamber side. The spit rod may define a rotation axis from a first rod end to a second rod. The first rod end may be attached to the first false wall to slide therewith. The second rod end may be attached to the second false wall to slide therewith.

A gyratable grilling device allows attached food to be rotated about two different axes and the height between attached food and a heat source to be adjusted for desired cooking results. The gyratable grilling device includes an extension arm, a support lever, a support sleeve, a plurality of food-attaching assemblies, an anchoring fulcrum, and a locking mechanism. The extension arm, through connection to the support lever, allows attached food to be rotated about one axis. The support lever, through connection to the support sleeve and the anchoring fulcrum, allows attached food to be rotated about another axis. The plurality of food-attaching assemblies allows food to be attached to the extension arm. The anchoring fulcrum allows the gyratable grilling device to be mounted to a structure. The locking mechanism holds the support sleeve at a specific angle to achieve a desired height between the attached food and the heat source.

The rotating barbecue grill comprises a trailer, a pedestal, an elevated platform, a supporting structure, and a plurality of grills. The trailer is a towed vehicle. The pedestal, the elevated platform, the supporting structure, and the plurality of grills mount on the trailer. The trailer is configured to be towed by a vehicle. The pedestal attaches the elevated platform to the trailer such that the elevated platform rotates relative to the pedestal and the trailer. The supporting structure attaches the plurality of grills to the elevated platform such that the plurality of grills are elevated above the trailer. The supporting structure attaches the plurality of grills to the elevated platform such that the plurality of grills rotate relative to the pedestal and the trailer. Each of the plurality of grills are enclosed metal structures used to cook food.

A deployable grill including a support frame having a support member operable between a stowed position and a deployed position. First and second brackets outwardly extend from the support member and are spaced-apart from one another to define a receiving area therebetween. A heating element is disposed on the support member adjacent to the receiving area. At least one spit rod is received in the receiving area.

A method for operating a cooking system includes receiving information from a powered cooking accessory positioned within an interior cavity of an oven. The powered cooking accessory includes a body receivable within an interior of the oven, a first electronic device coupled with the body, and a device coupling extending from the body. The method further includes determining at least one characteristic of the powered cooking accessory and providing electrical power to the electronic device by an electrical coupling between the device coupling and a connection port within the interior cavity of the oven at a predetermined output level based on the at least one characteristic thereof.