A belted food warmer assembly is disclosed that includes a housing containing a heated rotating drum, a belt roller, and a belt. The belt is draped over a portion of the heated rotating drum and is configured to hold a flexible food product against the heated drum as the food product rotates with the heated drum.

Disclosed is a barbecue basket, which includes a fixing rod and at least two baskets sleeved on the fixed rod in an axial direction of the fixed rod in sequence. The technical solution of the present application can improve the applicability of the barbecue device and meet the barbecue requirement of different ingredients.

A meat grill installation for preparing large quantities of meat, and a method of preparing such large quantities of meat. Embodiments of the meat installation comprise various features, including a detachable horizontal cylindrical carrier comprising a series of meat fixators, a motor, heaters, at least two position adapters for maintaining each individual heater at a predetermined distance from the cylindrical carrier, at least one temperature sensor, a conveyer belt located underneath the cylindrical carrier for receiving and transporting heated meat, a cutter for removing a slice of a predetermined thickness of meat from the detachable cylindrical carrier, and at least one controller for driving the motor, for maintaining and/or adapting a temperature of each individual heater, for driving the at least two position adapters, for receiving the sensor output, for providing feedback to at least one heater, and for controlling thickness of slices of meat.

The motorized charcoal grill is a commercial grade transportable charcoal grill that is suitable for cooking large quantities of food. The motorized charcoal grill dedicates specific areas for automatic rotisseries, roasting racks, a side grill for quickly cooking small quantities and one or more ovens. The motorized charcoal grill is mounted on heavy duty casters so it can be moved easily. The motorized charcoal grill comprises a master pit, a side pit, a one or more ovens, a frame and a drive.

A rotisserie having a first support structure with a rotisserie motor affixed thereto, the rotisserie motor having a receptacle for receiving a spit rod. A second support structure defines a slot for receiving the spit rod. The first and second support structures are mounted to side shelves on a grill on opposite sides of a cooking grate. The side shelves each define at least one mounting aperture for retaining the support structures in upright positions.

A piece of equipment for grilling food includes a frame that can be translated vertically and rotated by 180°, and is adapted to support several pairs of grates hinged to each other. A first motor causes the grate-holding frame to translate vertically and a second motor is configured to rotate the grate-holding frame.

The present invention discloses a rotisserie grill. The rotisserie grill includes a rotisserie grill body (1), an electric controller, a spit rod (8), and a motor. The rotisserie grill body (1) defines a heating cavity (100) having an upper opening. The heating cavity (100) is provided with vertically arranged heating tubes (2) and reflecting plates (3) on both sides thereof. The rotisserie grill body (1) has air intake holes (18) at a bottom portion thereof, the air intake holes (18) leading into a cavity between vertical inner and outer plates of the rotisserie grill body (1). The spit rod (8) includes an inserting rod (80), a handle (81), and a positioning piece (82). The rotisserie grill body (1) is provided with a quick connector (18) at a front end, and a groove (16) at a rear end. A front end of the inserting rod is detachably connected to an output end of the motor via the quick connector (18). A rear end of the inserting rod is connected to the handle (81) and overlaps with the groove (16). The positioning piece (82) and the handle (81) axially limit the inserting rod (80). The motor drives the inserting rod (8) and food thereon to rotate. The reflecting plates (3) directly reflect the heat of the heating tubes (2) and direct the heat to the food on the inserting rod (8) to implement an automatic rotating and high efficiency roasting mode.

A self-basting rotisserie is a rotisserie unit which fits within the confines of a conventional smoker style grill. A selection of meat is placed in a tray or on a spit and travels into and out of the hottest part of the smoker via a motor drive. As the food reaches the bottom of the travel path, it moves through a second tray which holds the user's choice of basting liquid.

Exemplary embodiments of a system and method for improving rotisserie grilling applications are disclosed. The system may include a support frame comprising at least one central shaft, a first side shaft, and a second side shaft. The system may also include a basket coupled to the two side shafts. The basket may comprise a locking device that couples to the first side shaft and a side shaft engagement mechanism that couples to the second side shaft. The basket may define a volume for receiving foodstuff. The side shaft engagement mechanism may comprise a clamp, such as clamp having a substantially c-shaped geometry. The support frame may further comprise a side shaft mounting unit that receives the one central shaft within a central portion of its geometry. The side shaft mounting unit may further comprise cylindrical shaped couplers for holding two side shafts relative to the central shaft.

A cooking device has at least one support and a cooking body which is rotatably attached to the support via a rotatable axis, the cooking body has a tub-shaped cooking container and at least one gas burner. The cooking device has at least one supply line for the gas burner, which is connected to the gas burner, which extends through the rotatable axis and which is configured concentrically with the rotatable axis. The cooking device has an outer pipe surrounding the supply line, the supply line having a smaller diameter than the rotatable axis, as a result of which an annular gap is formed radially between the supply line and the wall of the outer pipe.