Reduced cooking liquid usage deep fryers, particularly adapted to cooking fowl, as well as other articles. Cooking liquid storage and filtering apparatus. Heating element structure configured to reduce the overall height of a deep fryer. Food support apparatus which simplify food handling. Cooking vessel configurations configured to reduce cooking liquid usage. Volume displacement members which may reduce cooking liquid usage. Fry basket construction. Food support and containment structures. Cooking liquid overflow safety structures. Passive condensation exhaust filtering. Apparatus allowing the cooking of stuffing and/or other articles, while deep frying a fowl or other articles. Removable dual food support handles. Food support apparatus for deep fryers which deep fry only a portion of unitary food article at one time.

An appliance for frying has a frying pot disposed within a housing for containing oil or fat and having a normally-closed valve disposed at a bottom thereof. An oil receiving tank is removably receivable within the housing below the frying pot, and has an oil receiving hole positionable below the draining valve such that when the valve is opened, the or fat may flow from the frying pot into the oil receiving tank. An actuation mechanism disposed entirely on the housing has a first condition wherein the activation mechanism allows removal of the oil receiving tank relative to the housing, a second condition wherein the activation mechanism prevents removal of the oil receiving tank relative to the housing while not opening the valve, and a third condition wherein the activation mechanism prevents removal of the oil receiving tank relative to the housing while opening the valve.

A multipurpose sensing module used in association with a removable filter pan includes a capacitive sensor that is disposed within or proximate to the removable filter pan such that the sensor is adapted to measure and determine status parameters and data of a fluid contained within the removable filter pan. A sealed control box is adapted to house sensor electronics that are in communication with the sensor. The sensor electronics are adapted to receive the status parameters and data from the capacitive sensor. A connector is adapted to allow the sensor electronics to communicate with a controller of the controlled system. The controller is adapted to determine a presence and status of the removable filter pan based on the communication between the sensor electronics and the controller.

A fryer includes

a frying tank adapted to contain a cooking liquid;

a pump adapted to suck from the frying tank, by suction duct, a portion of the cooking liquid and adapted to discharge into the frying tank, by a discharge duct, the portion of the cooking liquid;

The fryer also includes a heater associated with the suction duct and/or the discharge duct and adapted to heat the cooking liquid flowing through the suction duct and/or through the discharge duct, the cooking liquid being heated only by the heater; and

at least one mixer associated with the suction duct and/or discharge duct and adapted to mix cooking liquid flowing through the suction duct and/or discharge duct. The mixer is placed immediately upstream or downstream, or in correspondence with the heater to improve the heat exchange of the cooking liquid with the heater.

A frying unit, comprising an oil pan (1) which is essentially open on top, a transport unit (2), using which a basket (3) is movable from a filling position into the interior of the oil pan (1) and using which the basket (3) is movable from the interior of the oil pan (1) into an emptying position, wherein the oil pan (1) is designed in such a way that it can accommodate multiple baskets (3) simultaneously, and the transport unit (2) is designed in such a way that the baskets (3) are movable independently of one another.

The present invention relates to a processing apparatus, in which a flying oil is heated, disinfected and/or pasteurized, sterilized. The present invention further relates to a method to treat a flying oil with radio-frequency wave.

A combination pressure and open frying apparatus includes at least one selectively closeable frypot and a cover configured to selectively close the frypot. The selectively closeable frypot is configured to operate as a pressure frying platform when the cover is closed and configured to operate as an open frying platform when the cover is open. The apparatus includes a clamping mechanism with a spindle that includes a shaft and a handle that is configured to be selectively mounted to the shaft in a plurality of positions relative to the shaft. The apparatus may also include at least one second frypot that can operate at least as an open frying platform, with a common filtration system for the frypots having a selector valve and a failsafe valve, which prevents flow of cooking medium into at least one selectively closeable frypot when the selectively closeable frypot is pressurized.

A method for filtering particulate down to 0.5 micron from cooking oil at a filtration temperature of up to 425° Fahrenheit is provided. The method includes providing a filter having a non-woven panel of randomly oriented fibers of polyphenylene sulfide (PPS) material and exposing the filter to the oil for a period of time while applying a pressure or vacuum to move the oil through the filter for filtering particulate from the cooking oil.

A mechanical filter for a deep fryer having a fry pot. The mechanical filter comprises a filtering membrane support comprising a plurality of links pivotally connected to one another. The filtering membrane support has a longitudinal axis. The mechanical filter also comprises a filtering membrane engageable with the plurality of links and defining transversally extending particle retaining cavities therewith. The filtering membrane extends along the longitudinal axis of the filtering membrane support. A filtering membrane support is also provided.

Food holding, mounting, and/or positioning devices, with particular application to, although not necessarily limited to, supporting unitary articles of food, including, but not necessarily limited to, deep frying large fowl, including Thanksgiving Day sized turkeys. A simplified cooking liquid filtering apparatus. A method and apparatus to simplifies, and makes more accurate, cooking liquid dispensing, and measurement. Example devices use liquid to cook foods, with particular application to, but not limited to, deep frying large unitary food articles, including, but not limited to, large fowl, including Thanksgiving Day sized turkeys. Further example devices store, dispense, and measure pourable materials, including both liquid and dry materials. An informational device, with particular applications to, but not limited to, provides instructions, and more particularly, although not limited to, providing operating instructions for household cooking devices.