A frying unit, comprising an oil pan (1) which is essentially open on top, a transport unit (2), using which a basket (3) is movable from a filling position into the interior of the oil pan (1) and using which the basket (3) is movable from the interior of the oil pan (1) into an emptying position, wherein the oil pan (1) is designed in such a way that it can accommodate multiple baskets (3) simultaneously, and the transport unit (2) is designed in such a way that the baskets (3) are movable independently of one another.

Disclosed is an automatic stir-fryer comprising: a machine stand; a base pivotably provided on the machine stand; a rotary shaft providing rotary power and connected to a stir-frying rotary tank containing foodstuffs; a high-frequency induction heating unit coaxially covering the stir-frying rotary tank; a tilting unit pivotably disposed on the base; a receiving tank provided on the machine stand for receiving the cooked foodstuffs and controlled by an automatic push rod to move forward and backward; a cleaning unit assembled on the machine stand and corresponding to the stir-frying rotary tank after tilting by the tilting unit for water cleaning the stir-frying rotary tank; a control unit vertically disposed on the machine stand and provided with an control panel for controlling the operating time of the automatic stir-fryer and the temperature of the high-frequency induction heating unit.

The invention relates to a cooking apparatus for simultaneous cooking of a plurality of food items. The apparatus has a control unit (1) with a conductor (7) arranged to be connected to an electric energy supply and has switching means 10. According to the invention the control unit (1) is provided with a plurality of electrical connection means (2a, 2b, 2c, 2d). Each connection means (2a, 2b, 2c, 2d) is arranged to be connectable to a cooking pot (4a, 4b, 4c, 4d) for supply of electric energy to a respective cooking pot (4a, 4b, 4c, 4d). The control unit (1) is arranged to allow simultaneous supply of electric energy through the plurality of 1 connection means (2a, 2b, 2c, 2d). The invention also relates to a cooking pot (4a, 4b, 4c, 4d) with heating means (3a, 3b, 3c) to supply heat to a food item (5a, 5b, 5c, 5d). The cooking pot (4a, 4b, 4c, 4d) has an electric connection unit (9a, 9b, 9c, 9d). The connection unit (9a, 9b, 9c, 9d) is arranged to be connected to either one of a plurality of 20 connection means (2a, 2b, 2c, 2d) of a control unit (1). The invention also relates to a corresponding method for cooking.

The present invention related to an air fryer, which is designed for solving technical matters existed among current similar products, such as weak structure design, safety and oil filter structures which need to be further improved. The pot body of the air fryer is integrated by pot housing, inner pot, outer pot and handle, and the engine body is integrated by upper casing, lower casing and base; the key point that is the inner diameter bottom of inner pot is equipped with oil-filter screen that is fixed by the clips inside the hole of inner pot; the handle and the pot housing is integrated through locking plate. The locking plate is L-shaped, with one end stick into the pot housing and fit with the metal sheet on the inner wall of the pot housing, and the other end against the locking sheet through tilted cover. The locking sheet at the handle side is tilted. When pressing the locking sheet, the locking plate will be driven by the tilted cover to rotate. When place the pot body into the engine body, the hook of the pot housing will fit with the hook hole of the base; the upper casing corresponding to the limiting diagonal bar of the handle is equipped with column plate, and the limiting column inside the upper casing sticks out of the column plate through the spring and against the slope side of the limiting diagonal bar.

An air fryer system is disclosed which comprises a base having a heating source and an air source located therein, both sources being supplied power for operation by an AC power cord. A cooking chamber is defined within the base and a cooking drawer fits securely within the cooking chamber to substantially seal the chamber against heat loss during use. A handled food basket which detachably secures to the cooking drawer is configured to facilitate even distribution of heated air within the cooking chamber. A digital, touch screen user interface attached to a surface of the base is electronically coupled to a controller for powering on the fryer system and setting cooking conditions. The preferred system also includes infrared heating, time and temperature controls, and an automatic safety shutoff mechanism.

A capacitive sensor and control system is configured to detect the presence (or absence) of fluid within a container. Configured in a vat or frypot of a deep fryer, the sensor determines when a level of liquid within the frypot is at or above the level of the sensor. The sensor is in communication with the control system and the sensor sends a signal to the control system representative of the presence or absence of liquid within the frypot and at the level of the sensor. The controller receives the signal from the sensor, and allows operation of the one or more heat sources for heating the frypot when the signal received from the sensor is representative of liquid being disposed within the frypot at or above the level of the sensor, and prevents operation of the one or more heat sources when the signal received from the sensor indicates that liquid is not disposed within the frypot at or above the level of the sensor.

The invention relates to a cooking assembly (1) which comprises an electrical cooking appliance (2) and a draining receptacle (70), the electrical cooking appliance (2) comprising a vessel (10) provided with a draining device (60) that has a valve (61), the draining receptacle (70) having a control member, and the cooking assembly (1) having a draining configuration in which the draining receptacle (70) supports the electrical cooking appliance (2) and in which the control member moves the valve (61) into the open position. According to the invention, the draining receptacle (70) comprises upper supports that are part of pillars which project from a side wall (75) of the draining receptacle (70), and the electrical cooking appliance (2) rests on said upper supports when the cooking assembly (1) is in the draining configuration.

Provided is a method of cooking for a food-cooking appliance having a reception means designed to receive the food products, a motion-inducing means positioned inside the reception means, and at least one main heating means. The method includes: a first cooking step during which the relative rotation of the reception means and of the motion-inducing means is neutralized and at least one main heating means is operated in order to regulate the temperature to a first set-point value; and a second cooking step during which the relative rotation of the reception means and of the motion-inducing means is active and at least one main heating means is operated in order to regulate the temperature to a second set-point value higher than the first.

A metering apparatus (1) for metering frozen piece goods, comprising a housing (10) which defines a refrigerated chamber (11), wherein a piece goods container (3), a first conveyor unit (4), and a weighing unit (5) are arranged in the refrigerated chamber (11), wherein piece goods can be transported from the piece goods container (3) via the first conveyor unit (4) to the weighing unit (5), wherein an airlock (13) is arranged below the weighing unit (5), through which piece goods can pass out of the refrigerated chamber (11).

Systems, methods, and computer program products for controlling a heating system in a fryer. At startup, a setpoint temperature for a cooking medium is set to a melt temperature. While in melt mode, each of a plurality of heating elements each located in a different region of a fry pot is sequentially activated to control an amount of heat provided to the cooking medium. Once the cooking medium has reached the melt temperature, the setpoint temperature is increased to a target cooking temperature. While in cooking mode, if an order to cook a food product is not received within a predetermined time period, the setpoint temperature is set to an idle temperature which is below the target setpoint temperature and above the melt temperature. The target cooking temperature is adjusted using a set of setpoint bias temperatures that is selected based on a cooking load.