A food preparation table system includes a housing including a food item holding arrangement defining multiple food pan receiving locations. At least one food pan is located in one of the food pan receiving locations. A cooling system is provided for cooling the food pan. The food pan includes a wall at least in part defining a food receiving volume, a thermowell extending inward from the wall into the food receiving volume and a temperature sensor positioned within the thermowell. A food pan is also provided.

The present disclosure may be embodied as a drinking vessel having an insulating body. The insulating body includes a cavity for containing a liquid. The cavity has a bottom and a cylindrical side wall. A top portion of the cylindrical side wall is internally threaded. The insulating body further includes a base with a storage mount. The storage mount is internally threaded. A lid having a drinking orifice is provided. The lid is externally threaded. The lid is configured to couple with the threads of the cavity or the threads of the storage mount such that the lid may be selectively coupled. The drinking vessel may further include a clamping ring. The clamping ring is externally threaded to couple with the cavity or the storage mount. The clamping ring is configured to cooperate with the cavity to secure a can or bottle within the cavity.

A system for manipulating heat transfer includes a thermal sleeve, a vessel and a lid. The thermal sleeve includes a first material and a second material. The vessel includes an outer wall disposed about an inner wall, the inner wall defining a reservoir configured to contain a liquid and the inner wall and outer wall defining a gap therebetween. The lid is configured to open to facilitate adding of the liquid to the reservoir. The thermal sleeve is configured to be positioned within the gap.

Exemplary embodiments are directed to a combination appliance. The combination appliance includes a first appliance and a second appliance. The first appliance includes a front surface, a rear surface, side surfaces extending between the front and rear surfaces, and at least one heating chamber. The second appliance includes a front surface, a rear surface, side surfaces extending between the front and rear surfaces, a heating chamber, and a door at the front surface of the second appliance. The first appliance is vertically disposed over the second appliance with the front, rear and side surfaces of the first and second appliances substantially aligned. A width of the combination appliance defined by the front surface of the first and second appliances is dimensioned smaller than a depth of the combination appliance defined by the side surfaces of the first and second appliances.

A heat loss protection lid for a thermal liquid container system, wherein the heat loss protection lid comprises a central body, a liquid ingress opening formed within the central body, a liquid dispensing opening formed within one of a peripheral edge of the central body or a lip formed around the peripheral edge of the central body and a concealed air intake hole.

A bag and replaceable panel system is described. The bag and replaceable panel system provides a bag with a removable panel or lid that may be replaced with another removable panel. The user may use different panels depending on the user's preferred functional features or aesthetic characteristics.

A beverage chiller assembly has a bottom vessel portion and a top portion comprising a plurality of extruded tubes arranged in an array. The bottom and top portions fit together to receive and expeditiously chill a beverage, such as an individual portion of hot coffee, to produce ice coffee, or a bottle of white wine, or a serving of another beverage. The tubes are pre-cooled and extend vertically down into the beverage or fluid volume, and are arranged and dimensioned to provide effective, fast and substantially uniform cooling of the intended beverage volume to a specified serving temperature. Embodiments quickly convert hot coffee to iced coffee, or chill white wine to a proper temperature for serving. Specific embodiments may attain a stable final temperature and also function as serving vessels at table.

A hot food storage assembly includes a box that may be positioned on a support surface. A cover is removably positioned on the box and the cover has a plurality of openings. A plurality of cans is provided and each of the cans may contain a food item. Each of the cans is comprised of a thermally insulating material. Thus, each of the cans may retain the food item at a pre-determined temperature. Each of the cans is slidably inserted through an associated one of the openings. A plurality of lids is provided and each of the lids is removably coupled to an associated one of the cans. Each of the lids forms a fluid impermeable seal with the associated can. Thus, each of the lids inhibits heat transfer between the food item and air.

A bowl may be configured to include an outer body, an inner body, an internal cavity between the outer body and inner body, and a bottom. The bottom may further include a plurality of bungholes positioned on the bottom, a circular foot comprising a plurality of bungs configured to engage the plurality of bungholes to secure the circular foot to the bottom.

A grilling device includes an auger feeder system, a heating element, a blower and a temperature control system. The temperature control system includes at least a first temperature sensor inside the firepot and a second temperature sensor inside a cooking chamber above the firepot. The heating element can also serve as the first temperature sensor. A method for controlling the temperature of the grill can include receiving temperature feedback information from one or more of the temperature sensors and adjusting power provided to the auger feeder system, heating element, and blower. The temperature control system produces cold smoke resulting from the combustion of lignin in solid wood fuel while minimizing temperatures inside the cooking chamber.