A container has a chamber and a phase change material (PCM) that can remove heat from the chamber. The container can have a thermal conductor movably coupled in the container between a retracted position and a deployed position, where in the deployed position, while on a heat sink unit, the thermal conductor can draw heat from the PCM to solidify or charge the PCM, which can then maintain the chamber in a chilled state for a prolonged period of time. The container can have one or more heating elements in thermal communication with the chamber and operable to add heat to the chamber to increase or maintain a temperature of the chamber in a heated state for a prolonged period of time.

The embodiments disclose an attachable battery base module configured for powering at least one attachable application module coupled to the attachable battery base module, wherein the attachable battery base is configured for powering the at least one attachable application module, a heating module attachment with a temperature control module coupled to the attachable battery base module configured for heating and/or boiling a liquid, a cooling module attachment with the temperature control module coupled to the attachable battery base module configured for cooling a liquid and wherein the temperature control module includes a temperature maintenance mode, wherein the temperature maintenance mode is configured for maintaining a preset, predefined or user preselected desired temperature when the desired temperature is reached.

An actively heated or cooled mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed at least partially in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A user interface is electrically connected to the circuitry and has one or more selection members actuatable a) to turn off the one or more heating or cooling element or b) to adjust a temperature setting to one of multiple temperature settings configured to control the one or more heating or cooling elements to heat or maintain the liquid at a user selected temperature.

The embodiments disclose an attachable battery base module configured for powering at least one attachable application module coupled to the attachable battery base module, wherein the attachable battery base is configured for powering the at least one attachable application module, a heating module attachment with a temperature control module coupled to the attachable battery base module configured for heating and/or boiling a liquid, a cooling module attachment with the temperature control module coupled to the attachable battery base module configured for cooling a liquid and wherein the temperature control module includes a temperature maintenance mode, wherein the temperature maintenance mode is configured for maintaining a preset, predefined or user preselected desired temperature when the desired temperature is reached.

Disclosed is a system for canning foodstuffs that provides precise monitoring of the temperature of the contents of each canning jar during a canning process. The system may include user interface displays that provide prompts to the user regarding the canning process. Configurations of the system can include temperature receivers that include displays which prompt the user to perform certain steps in the canning process. Other configurations can include interfaces that control heat sources such that the heat source can be controlled by the system without user interaction during the canning process. Still other configurations interact with the canner to regulate pressure inside the canner to further decrease the level of interaction with a user.

An actively heated or cooled cup or mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A sensor can detect a presence of a liquid in the chamber, the circuitry configured to turn on power to the heating or cooling elements after said liquid is detected and further configured to automatically turn off power to the heating or cooling elements upon receiving a signal indicating that the liquid in the chamber has dropped below a predetermined liquid level or been depleted completely.

A cooking equipment running method and device are provided, and relate to the technical field of terminals. The method includes: a current running mode is acquired if it is detected that a water level of cooking equipment exceeds a preset water level during a running process of the cooking equipment; a target running mode is determined according to the current running mode, heating power in the target running mode being less than heating power in the current running mode; and the current running mode is switched to the target running mode.

The disclosure discloses a multi-functional beverage container that includes a multi-walled evacuated vessel body; an integrated juicing element to releasably nest within the multi-walled evacuated vessel body; a multi-walled vessel top that realeasably seals to the multi-walled vessel body and to receive the juicing element; and a multi-walled cap that realeasably seals to the multi-walled vessel top. The container may further comprise a planar straining element for straining purposes, various sealing gaskets, integrated volumetric measuring indicators, a fluid within the dual walls comprising a freezing point below at least zero degrees Celsius to maintain a chilled nature of a stored liquid within the container. The container may comprise thermo-chromatic paint to indicate a representative temperature has been achieved, external portions to comprise textured elements to facilitate grasping and twisting, and an internal sensor to wirelessly communicate a measured weight to a secondary wireless device.

An actively heated or cooled food container can have a lid movable between an open and a closed position and an insulated body to which the lid can be attached. The insulated body can have a sidewall that defines a perimeter of the container body and a base, the sidewall and base defining one or more chambers that can be sealed by the lid. The food container can have a temperature control system that can include one or more heating or cooling elements in thermal communication with one or both of the sidewall and the base and operable to heat or cool one or both of the sidewall and the base to thereby heat or cool the one or more chambers in the food container.

A bottle having a water volume measuring function comprises a bottle-lid, a bottle-body, and a measure module disposed in the bottle-lid which comprises at least a micro controller unit, a memory unit and a sound wave transceiver unit. The memory unit stores a lookup table with corresponding relationships between a plurality of frequencies and remained water volumes in the bottle-body. The sound wave transceiver unit emits sound waves with sweeping frequencies towards the bottle-body and receives reflected waves. The micro controller unit determines if any frequency of the sound waves is an air-resonance frequency according to the energy level of each of the reflected waves. When a sound wave frequency is determined as an air-resonance frequency, the micro controller unit obtains the corresponding remained water volume by checking with the air-resonance frequency in the lookup table and users can view the remained water volume without opening the bottle-lid.