A method for optimizing the yield of an egg breaking apparatus by improving the bacteriology of the egg product comprises the steps of: Leading egg content to a product outlet of the egg breaking apparatus and into an egg content inlet of an eggshell separator; passing the egg content through openings in a separator plate of the eggshell separator, said separator plate being configured for retaining eggshells on a first surface thereof; leading egg content to an egg content outlet; and moving an eggshell carrier over the separator plate, thereby carrying eggshells to an eggshell outlet.

An egg breaking apparatus for breaking eggs having shell and contents including yolk and albumen, comprises a plurality of egg breaking devices, each adapted for holding, breaking and opening a single egg at a time, and an albumen collection unit for collecting albumen remaining on shells and/or egg breaking devices after the contents have been discharged under the influence of gravity. The albumen collection unit comprises at least one collection member with at least one opening adapted for allowing the passage of a fluid and at least one cover member adapted for covering the opening(s) in the collection member(s). The collection member(s) and/or the cover member(s) are moveable between a first mutual position where the cover member(s) cover(s) the opening(s) and a second mutual position where the opening(s) is/are uncovered.

Provided are kitchen devices for cooking eggs using various cooking methods. For example, kitchen devices provided herein comprise a storage component configured to store a plurality of raw eggs, a cracking component configured receive a raw egg of the plurality of raw eggs from the storage component and crack the raw egg, forming a cracked egg, a cooking component configured to receive the cracked egg from the cracking component and cook the cracked egg, forming a cooked egg, and a warming component configured to receive the cooked egg from the cooking component and warm the cooked egg.

A device is described for breaking an egg and separating an egg white from the yolk of the egg. The device includes a support base and a chute coupled to the support base. The chute has front end, a rear end, an enclosed section at the front end, and an open section at the rear end. The device includes a breaker that spans across the chute. The breaker is configured to crack a shell of the egg to release the yolk and the egg white onto the chute.

A machine which includes a structure and, wherein the structure has a conveyor belt, and the structure has a rotary carousel, including a plurality of cutting devices, as well as a convex tray, which conducts the egg yolk and the egg white to a compartment and a tapered compartment; the machine also includes, to dispose of the egg shells, a compartment for housing the egg shells; where the egg yolk and egg white are separated by a compartment which conducts the egg yolk and egg white to a second tapered compartment, such that in the last tapered compartment, which is provided with an open slit, the egg white drains through the slit, while the egg yolk follows the regular flow to another container, the egg shells in turn being directed to a convex tray until proceeding to another container.

A device is described for breaking an egg and separating an egg white from the yolk of the egg. The device includes a support base and a chute coupled to the support base. The chute has front end, a rear end, an enclosed section at the front end, and an open section at the rear end. The device includes a breaker that spans across the chute. The breaker is configured to crack a shell of the egg to release the yolk and the egg white onto the chute.

A device is described for breaking an egg and separating an egg white from the yolk of the egg. The device includes a support base and a chute coupled to the support base. The chute has front end, a rear end, an enclosed section at the front end, and an open section at the rear end. An egg separation assembly is coupled to the enclosed section of the chute. The egg separation assembly has a curved panel and at least two vents proximate the curved panel. The device includes a breaker bar that spans across the chute and this positioned in a rearward direction relative to the egg separation assembly. The breaker bar is configured to crack a shell of the egg to release the yolk and the egg white onto the chute.

A machine which includes a structure and, wherein the structure has a conveyor belt, and the structure has a rotary carousel, including a plurality of cutting devices, as well as a convex tray, which conducts the egg yolk and the egg white to a compartment and a tapered compartment; the machine also includes, to dispose of the egg shells, a compartment for housing the egg shells; where the egg yolk and egg white are separated by a compartment which conducts the egg yolk and egg white to a second tapered compartment, such that in the last tapered compartment, which is provided with an open slit, the egg white drains through the slit, while the egg yolk follows the regular flow to another container, the egg shells in turn being directed to a convex tray until proceeding to another container.

A device is described for breaking an egg and separating an egg white from the yolk of the egg. The device includes a support base and a chute coupled to the support base. The chute has front end, a rear end, an enclosed section at the front end, and an open section at the rear end. The device includes a breaker that spans across the chute. The breaker is configured to crack a shell of the egg to release the yolk and the egg white onto the chute.

An egg cooking system includes two woks and each of the woks receives oil from an oil supply member. A support member is driven by a driving unit to allow one egg to be put in the at least one standby portion and the egg is pressed by the pressing member. A cracking member cracks the egg and the pressing unit moves toward the direction that the egg is located so that a claw is opened, and the egg flows into one of the woks. The egg is cooked for a pre-set time, and is dropped into the other wok to be cooked. The cooked egg is then dropped to a plate. The pressing unit presses the egg shell of the egg to further open the claw, and the egg shell drops into a garbage can.