The invention relates to a cooking vessel and kitchen utensil assembly. The cooking vessel comprises a container suitable to contain food to be cooked and a handle which extends from a side wall of the container; the kitchen utensil comprises a working portion suitable to interact with food, and an elongated gripping portion. The handle of the vessel and the gripping portion are provided with magnetic means suitable to allow the utensil to be locked by magnetic coupling to the handle of the cooking vessel in a substantially overlapping configuration.

The present invention discloses an electrothermal ultrasonic cleaning ice cream scoop, and relates to the technical field of ultrasonic cleaning. The electrothermal ultrasonic cleaning ice cream scoop can be started by long pressing a button switch for two seconds. After starting, a heating element is driven by a lithium battery for heating operation until the temperature reaches 45° C., an LED lamp turns blue at the same time, and the ice cream scoop can be used directly. After use, the aluminum alloy scoop is put into clean water when needing to be cleaned, the button switch is double clicked to make the lithium battery drive a sonic motor to run.

A barbecue utensil having at least one tool which can be stowed in a housing, wherein preferably at least one tool is designed in the form of a foldable turner. A plurality of tools such as, for example, barbecue tongs, a bread knife and/or a fork can be combined with one another.

A kitchen instrument with a replaceable head is described having a handle, an ejection shaft, and an ejection knob. The handle is mostly hollow with an opening on a first side and an opening on the second side opposite the first side. The opening on the first side includes an indent shaped to secure a replaceable head by preventing exiting from the indent and also from rotating. The replaceable head has a connector with a first connecting portion and a second connecting portion shaped to be secured in the indent. An ejection shaft is sized and arranged to be inserted in the second side and pass through the handle. The ejection shaft is sized to press on the replaceable head to eject the replaceable head. Multiple replaceable kitchen utensils in the form of replaceable heads are attachable to the same handle of the kitchen instrument.

A barbeque grill scraper and related methods of use that utilize a scraping end formed of a heat-responsive material to remove char and other debris from the grilling surface. The grill scraper includes a conformable scraping edge formed of the heat-responsive material. As the conformable scraping edge is drawn back and forth along the heated grilling surface, a combination of pressure applied by a user as well as the heat of the grill surface results in the formation of individual grooves along the conformable scraping edge, wherein each groove is formed to match an upper profile of the grilling surface. Over time, the grooves fully conform to the upper profile of the grilling surface such that an entire cooking surface can be scraped clean of char and debris.

Methods and devices to enhance cooking are described. A device to enhance cooking includes a shaft. The shaft has one end that is adapted to be outside an object and a second end to be inserted into the object. The shaft includes at least one opening that is coupled to the second end. The at least one opening of the shaft is configured to output at least a portion of the heat that travels through the first end of the shaft into the object to reduce a cooking time of the object.

An ice cream scoop having a heat transfer fluid with a high specific heat and a fluid stirring device, having: at least one scoop body, which includes a scoop portion with high thermal conductivity and a handle portion that is connected to the scoop portion along the length direction, wherein the handle portion is formed with at least one cavity in communication with the scoop portion; a heat transfer fluid filled in the cavity, the heat transfer fluid having a specific heat higher than that of the scoop portion; at least one group of heat sink fins connected with the cavity, the group of heat sink fins being disposed along the length direction opposite the scoop portion; and at least one fluid stirring device, which is at least partially extended into the cavity so as to facilitate convection of the fluid along the length direction.

A combination whisk and spatula assembly includes a handle that has a flattened base and the handle is standable in an upright position having the flattened base resting on a horizontal support surface. A whisk is coupled to and extends away from the handle such that the whisk can be manipulated for mixing a fluid food material. A cup extends around the whisk and the cup captures fluid dripping from the whisk when the handle is stood upon the flattened base. A pair of blades is each coupled to the whisk and each of the blades has a curved profile. In this way each of the blades can be scraped against an inside surface of a mixing bowl for removing fluid food material from the inside surface of the mixing bowl.

A cookware utensil system having at least one cookware further comprising a cookware body with a perimetric edge and at least one handle extending outwardly from the cookware body, and a utensil having at least one notch that is configured to engage with the at least one handle.

A food gripping assembly includes a panel that has a first side, a second side, a first end edge, a second end edge, a first lateral edge and a second lateral edge. The panel has a fold line therein extending from the first lateral edge to the second lateral edge allowing the second side to be folded onto itself such that the first and second end edges are positioned adjacent to each other. A pair of finger pockets is attached to the front side and the fold line is positioned between the finger pockets. Each of the finger pockets has a receiving opening is directed toward the fold line. The first and second end edges are spaced from each other to extend the panel around a food article and then closed onto the food article.