The present invention relates to an ice cream scoop or scoop for another food of semisolid consistency, comprising a bowl or spatula and a handle carrying said bowl or spatula, said scoop being adapted to make a portion in said bowl or spatula, preferably a spherical portion, of said ice cream or other food, when said bowl or spatula is moved through a bulk of said ice cream or other food. According to the invention, the scoop comprises dispensing means of at least one food sauce suitable for dispensing said food sauce on and/or within said ice cream or other food portion during the formation of said ice cream or other food portion in said bowl or spatula.

The present invention relates to an ice cream scoop including a handle and a bowl connected to the handle. The bowl includes a longitudinal axis and a midline perpendicular to the longitudinal axis. The midline bisects the bowl. The bowl includes a dispensing portion that is intersected by the midline. The dispensing portion includes one or more dispensing nozzles configured to dispense a food sauce.

A serving spoon has a spoon portion with a depression portion that forms a depression in a serving of malleable food product, thereby allowing some other food product to be retained within the depression. The serving spoon includes a spoon portion and a handle portion. The spoon portion has a concave body and a depression portion configured within the concave body, wherein the depression portion extends up from the bottom of the concave body. The depression portion forms a depression, in a malleable food product. The spoon portion may be detachable from the handle portion.

An ice cream lift including a platform that contacts and pushes up a base of an ice cream container, the platform operatively connected to a lift mechanism that drives the platform from a first position to a second higher position. A method of lifting a base of an ice cream container, by contacting the base with a platform, detaching the base from sides of the ice cream container, and driving the platform and base upwards to a higher position within the ice cream container. A container lift, comprising a platform that contacts and pushes up a base of a container, the platform operatively connected to a lift mechanism that drives the platform from a first position to a second higher position. A method of lifting a base of a container.

The invention relates to an electrothermal ice cream scoop device which includes a handle, an excavating mechanism, an anti-sticking mechanism and a smear mechanism. The handle includes a shell with a hollow structure, a controller, a battery and an end cap. The excavating mechanism includes a scooping spoon, a connecting tube, an electric heating mechanism, and a heating insulating mechanism. The anti-sticking mechanism includes a scraper, a rotating shaft, a helical gear, a rotating wheel and a motor. The smear mechanism includes a control valve and a delivery tube. The device of the present invention has simple and reasonable structure, ease to use, and high degree of intelligence, etc. Ice cream can be easily dug and fall off from the ice cream scoop. It effectively solves the problem of poor effect of traditional ice cream scoops.

A cooking system includes a kitchen utensil and a cooking hob, wherein the kitchen utensil is provided with one or more sensors arranged on the kitchen utensil. The sensors include acceleration sensors, gyroscopic sensors, and inclination sensors. The cooking appliance is provided with a control unit configured to receive data from the sensors and to elaborate information on how the kitchen utensil is being used, and to control the cooking appliance accordingly.

An ice cream scoop having a heat transfer fluid with a high specific heat and a fluid stirring device, having: at least one scoop body, which includes a scoop portion with high thermal conductivity and a handle portion that is connected to the scoop portion along the length direction, wherein the handle portion is formed with at least one cavity in communication with the scoop portion; a heat transfer fluid filled in the cavity, the heat transfer fluid having a specific heat higher than that of the scoop portion; at least one group of heat sink fins connected with the cavity, the group of heat sink fins being disposed along the length direction opposite the scoop portion; and at least one fluid stirring device, which is at least partially extended into the cavity so as to facilitate convection of the fluid along the length direction.

A cooking system includes a kitchen utensil and a cooking hob, wherein the kitchen utensil is provided with one or more sensors arranged on the kitchen utensil. The sensors include acceleration sensors, gyroscopic sensors, and inclination sensors. The cooking appliance is provided with a control unit configured to receive data from the sensors and to elaborate information on how the kitchen utensil is being used, and to control the cooking appliance accordingly.

A heated scooping device for dispensing ice cream includes a tube that has a first end, which is closed. A shell, which is cup shaped, is fluidically coupled to a second end of the tube. A connector that is coupled to the first end of the tube is configured to couple to a source of alternating current. A heating element that is positioned in the tube and the shell is electrically insulated from the tube and the shell and is operationally coupled to the connector. The tube is configured to be grasped in a hand of a user so that the shell is configured to insert into a substance that is positioned in a container, such as ice cream. The heating element is configured to warm the tube and the shell so that the shell is configured to melt the substance to facilitate removal of a portion of the substance.

A machine for making and dispensing liquid or semi-liquid products comprises, in combination: a plane element with an opening made in it; at least one container adapted to contain a basic mixture provided with an opening and inserted in the opening of the plane element; a stirrer and a refrigeration system, operatively associated with the container respectively for mixing the basic mixture and for cooling the basic mixture in such a way as to convert it into finished product; a flange which can be coupled to the plane element; means for coupling the flange to the plane element; a lid movably connected to the flange to close the opening of the container in use.