A47J45/02

Microwave whisk assembly
11540670 · 2023-01-03 ·

A microwave whisk assembly for mixing food while in the microwave includes a whisk body having a top end and a bottom end. The bottom end has a receiving cavity extending towards the top end. A suction cup is coupled to the top end and is configured to selectively engage a roof of a microwave. Each of a plurality of whisk attachments includes an engagement shaft and a mixer extension. The engagement shaft has an upper end and a lower end. The engagement shall conforms to, and is selectively engageable with, the receiving cavity of the whisk body. The mixer extension is coupled to the lower end of the engagement shaft and is configured to mix the contents of a bowl rotating within the microwave.

Microwave whisk assembly
11540670 · 2023-01-03 ·

A microwave whisk assembly for mixing food while in the microwave includes a whisk body having a top end and a bottom end. The bottom end has a receiving cavity extending towards the top end. A suction cup is coupled to the top end and is configured to selectively engage a roof of a microwave. Each of a plurality of whisk attachments includes an engagement shaft and a mixer extension. The engagement shaft has an upper end and a lower end. The engagement shall conforms to, and is selectively engageable with, the receiving cavity of the whisk body. The mixer extension is coupled to the lower end of the engagement shaft and is configured to mix the contents of a bowl rotating within the microwave.

Sink utensil holder
11523712 · 2022-12-13 ·

A holder for supporting a cleaning utensil. One end of the holder is configured for attachment to a horizontal surface adjacent to the vertical sink wall. The other end can be cantilevered over the sink basin and configured to receive a utensil. The holder can swivel to reposition the cantilevered end of the holder.

Sink utensil holder
11523712 · 2022-12-13 ·

A holder for supporting a cleaning utensil. One end of the holder is configured for attachment to a horizontal surface adjacent to the vertical sink wall. The other end can be cantilevered over the sink basin and configured to receive a utensil. The holder can swivel to reposition the cantilevered end of the holder.

Cutting board drain device
11503962 · 2022-11-22 ·

A cutting board drain device for being a cutting board with a food slicer attachment includes a cutting board which is positioned on top of a sink basin. The cutting board has a top surface protruding into the cutting board whereby defining a space for a variety of food items to be stored within. A support is coupled to a front edge of the cutting board and helps to retain the cutting board in a fixed position relative to a sink basin. A plurality of stubs is positioned on the bottom surface of the cutting board and assist in reducing movement within the sink basin. The top surface has a drain providing an outlet for a variety of liquids held within the top surface. A slicer is attached to the top surface and has a blade for portioning a variety of food items.

MODULAR MAGNETIC SUPPORT STRIP
20220347833 · 2022-11-03 ·

A modular magnetic strip holder 10 is assembled from a plurality of individual magnetic holder units 12 into an elongated strip holder configuration for securely holding various types of tools, utensils and other items. Various configurations of connectors may be utilized to assemble together in end-to-end relationship any number of individual magnetic holder units 12 so as to form an elongated strip holder of a desired length, while also enabling the magnetic strip holder 10 to be disassembled if desired.

UTENSIL REST
20230088877 · 2023-03-23 ·

A utensil rest is provided for the temporary storage of dirty utensils during cooking or other food preparation procedures. The utensil rest includes a base plate and first and second side walls and first and second end walls extending upwardly from the base plate to define a trough. A plurality of protrusions extend upwardly from an upper surface of the base plate to support a utensil over the trough. The first and second side walls have raised ends and multiple raised intermediate portions between the raised ends. The raised ends and the intermediate portions define valleys therebetween to prevent a utensil from sliding off of the utensil rest. The first and second end walls also have raised ends defining valleys therebetween for the securement of a utensil positioned between the raised ends. The utensil rest is formed from an economical and disposable material.

KITCHEN CADDY AND ACCESSORY SYSTEM AND METHODS FOR USING SAME
20230082933 · 2023-03-16 ·

Disclosed herein are devices and systems for detachably mounting accessories, such as kitchen and bath accessories. In one aspect, a disclosed system encompasses a caddy device for detachably coupling at least one accessory; and at least one accessory configured to detachably couple to the caddy device. The caddy device may be mounted to any surface and used for detachable coupling one or more accessories, such as a kitchen sponge or brush. Also disclosed herein are kits and methods for using the disclosed devices and systems.

PREPARATION STATION FOR A FAST FOOD RESTAURANT
20230127910 · 2023-04-27 · ·

A station for covering a bread roll half of a bread roll with a sauce in a preparation line of a fast food restaurant, comprising: a table by which a user standing at a front side can cover a bread roll half with sauce, a container comprising the sauce and arranged over the table at a working distance from the front side and from which an outlet nozzle oriented towards the table protrudes at a vertical distance from the table, so that the bread roll half which is to be covered with sauce can be placed on the table below the outlet nozzle, and a pressure actuator that can be actuated by the user and which is designed to dispense the sauce from the container onto the bread roll half when actuated by the user.

PREPARATION STATION FOR A FAST FOOD RESTAURANT
20210392906 · 2021-12-23 · ·

A station for covering a bread roll half of a bread roll with a sauce in a preparation line of a fast food restaurant, comprising: a table by which a user standing at a front side can cover a bread roll half with sauce, a container comprising the sauce and arranged over the table at a working distance from the front side and from which an outlet nozzle oriented towards the table protrudes at a vertical distance from the table, so that the bread roll half which is to be covered with sauce can be placed on the table below the outlet nozzle, and a pressure actuator that can be actuated by the user and which is designed to dispense the sauce from the container onto the bread roll half when actuated by the user.