The invention relates to a cooking vessel and kitchen utensil assembly. The cooking vessel comprises a container suitable to contain food to be cooked and a handle which extends from a side wall of the container; the kitchen utensil comprises a working portion suitable to interact with food, and an elongated gripping portion. The handle of the vessel and the gripping portion are provided with magnetic means suitable to allow the utensil to be locked by magnetic coupling to the handle of the cooking vessel in a substantially overlapping configuration.

A cooking utensil according to the present invention includes a cooking utensil body A which is composed of a laminate including a metal substrate 1 and a fluorine resin film 2 laminated on the metal substrate 1, and the fluorine resin film 2 forms an inner surface of the cooking utensil body A, wherein the fluorine resin film 2 has a thickness 20 to 300 μm, a thickness deviation of 0.1 to 10 μm, and a surface roughness of 0.1 to 10 μm. The fluorine resin film 2 is manufactured by a casting method, a cutting method, a calender method, or an extrusion molding method, thereby having uniform thickness and surface roughness. The fluorine resin film 2 has the uniform thickness and surface roughness, thereby improving non-stick characteristics.

A cooking appliance is provided. The cooking appliance comprises a cooker body for receiving food and a lid for covering the cooker body. The cooking appliance has a front side for facilitating cooking operations and a rear side spaced apart from the front side. The cooker body comprises at least one latch slot disposed on an inclined rear side of the cooker body. The lid comprises at least one latch bar disposed on a periphery thereof and extending outwardly therefrom. When the lid is detached from the cooker body, the latch bar is operable to be inserted into the corresponding latch slot to secure the lid at the inclined rear side of the cooker body, allowing a user to secure the lid to the latch slot without reaching a rear side of the cooker body by hand, and to retrieve the food without accidentally contacting the lid.

A cooking appliance is provided. The cooking appliance comprises a cooker body for receiving food and a lid for covering the cooker body. The cooking appliance has a front side for facilitating cooking operations and a rear side spaced apart from the front side. The cooker body comprises at least one latch slot disposed on an inclined rear side of the cooker body. The lid comprises at least one latch bar disposed on a periphery thereof and extending outwardly therefrom. When the lid is detached from the cooker body, the latch bar is operable to be inserted into the corresponding latch slot to secure the lid at the inclined rear side of the cooker body, allowing a user to secure the lid to the latch slot without reaching a rear side of the cooker body by hand, and to retrieve the food without accidentally contacting the lid.

A vessel for frying, baking or cooking foodstuffs, includes at least one visible first material and one visible second material, wherein at least the first material reversibly changes color thermochromically when heated. The coloring of the two materials is selected in order for a color difference between the two materials to change visibly when the vessel is heated.

The present disclosure relates to an expandable cover unit including a main body, a manipulation member installed on the main body to be rotatable or moveable upward or downward, an expanding portion installed on the main body at a position adjacent to the manipulation member and provided with at least one wing member installed on the main body to be slidable in a direction away from the manipulation member such that an end portion of the wing member protrudes outward from the main body, and a wing driving unit configured to operate the wing member to move the wing member according to the manipulation member rotated or moved upward or downward by a manipulation of a user.

A moka pot includes a lower chamber, an upper chamber connected to the lower chamber, the upper chamber having a handle mount, and a handle. The handle has a first end pivotally attached to the handle mount and a second end spaced away from a side of the upper chamber. The handle is pivotable between a first position in which the handle extends along the side of the upper chamber and a second position in which the handle extends away from the upper chamber such that the second end of the handle is spaced further from the side of the upper chamber in the second position than in the first position.

The present invention relates to a frying pan device with adjustable handle. The device is primarily comprised of at least one pan body further comprised of at least one handle that has at least one hinge member, at least one main body member and at least one secondary body member. The hinge member is further comprised of at least one hinge that allows the handle to be repositioned such that it is vertical. The movement of the hinge may be controlled by at least one button. Further, the secondary body member is repositionable along the main body member. As a result, the secondary body member can be moved to allow the handle to expand and shorten in length.

The present disclosure relates to an improved combination cookware system having two components that can be used individually or coupled together so as to be used jointly.

An assembly for preparing and/or cooking food for a kitchen appliance, includes at least in a first configuration: a bowl for preparing and/or cooking food including a first cooking and/or preparation inner volume, the bowl further having at least one handle extending outside of the first inner volume, a cooking basket shaped so as to be positioned inside the first cooking inner volume, the cooking basket having a second cooking inner volume, the basket having at least one gripping member, a cap shaped so as to close the first volume. The assembly has a housing configured to house at least partially the gripping member of the basket, the housing being arranged outside the first inner volume and outside the second inner volume.