A conveyor dishwasher for cleaning washware, in particular in the form of drinking vessels, wherein the conveyor dishwasher has at least one treatment zone and a housing, wherein the conveyor dishwasher also has a dirty-side feed -in region, by way of which washware which is to be cleaned in the at least one treatment zone is fed in manually, and a clean-side discharging region by way of which washware cleaned in the at least one treatment zone is discharged and removed manually, and a transporting apparatus for transporting washware from the feed-in region, through the at least one treatment zone, to the discharging region. The feed-in region and the discharging region are formed in one and the same side of the housing of the conveyor dishwasher or in directly adjacent sides of the housing.

A conveyor for transporting dishes, in particular drinking containers, through at least one treatment zone of a dishwasher and/or for feeding dishes to the dishwasher. The conveyor includes a circulating conveyor system, a plurality of retaining elements connected to the circulating conveyor system and configured in order to releasably receive and/or releasably retain drinking containers, in particular in a positively locking manner and preferably at least in a sectionally or partially positively locking manner, and a support system for at least partially and/or sectionally supporting the drinking containers, received by the retaining elements.

A dishwasher (1) includes a treatment zone (3) and a conveyor apparatus (4) for transporting washware items (2) from a placement area (5) through the treatment zone (3) to a removal area (6). A washing and/or rinsing system has at least one washing and/or rinsing pump (9) and washing and/or rinsing nozzles. The dishwasher (1) is spatially partitioned into an over table area (7), which, when the dishwasher (1) is used as intended, is positioned above a counter level (13), and an under table area (8), which, when the dishwasher (1) is used as intended, is positioned below the counter level (13), wherein the placement area (5), the removal area (6) and the treatment zone (3) are respectively part of the over table area (7), and wherein at least the washing and/or rinsing pump (9) of the washing and/or rinsing system is part of the under table area (8).

A sanitizing system for preventing the spread of harmful germs on food or beverage containers by utilizing a quick and compact UV sanitizing system. The doors of the pass-through chamber allow the customer to insert an un-sanitized container on the entry (“dirty”) side of the system, and the retail employee to remove the sanitized container from the exit (“clean”) side of the system without having to touch any other surface (doors, knobs, handles, etc.) than the container itself. The system utilizes movable UV light sources to minimize the time required for effective sanitizing.

A counter system (10) for transferring at least partially unpackaged foodstuffs, wherein the counter system (10) has a first region (11) assigned to the counter staff and a second region (12) segregated therefrom and assigned to the customer. The counter system (10) has a dishwasher (1) for cleaning items of washware (2). The dishwasher (1) has at least one treatment zone (3) and at least one conveyor apparatus (6) for conveying the items of washware (2) to be cleaned from an introduction region (4) of the dishwasher (1) through the treatment zone (3) of the dishwasher (1) to a removal region (5) of the dishwasher (1), wherein the introduction region (4) of the dishwasher (1) is accessible from the second region (12) of the counter system (10) and the removal region (5) of the dishwasher (1) is accessible from the first region (11) of the counter system (10).

A dishwasher (1) for cleaning drinking vessels, wherein the dishwasher (1) has a treatment zone (3) and a conveyor apparatus (6) for conveying the items of washware (2) to be cleaned from an introduction region (4) of the dishwasher (1) through the treatment zone (3) to a removal region (5) of the dishwasher (1). The conveyor apparatus (6) is configured to convey a previously defined or definable group of items of washware (2) to be cleaned in batches from the introduction region (4) through the treatment zone (3) and then to feed the group of items of washware (2) as cleaned items of washware (2) to the removal region (5).

A reusable food or beverage container washing system and method of operation automates tracking, returning, washing, and outputting of reusable food or beverage containers. A reusable food or beverage container has an identification device associated therewith. The reusable food or beverage container is used to supply a food or beverage to a customer and associated with a customer identifier. When the customer is done using the reusable food or beverage container, it is returned to a receptacle of the system, and automatically transported to a washing system where it is washed, sanitized, and dried, and then output to a stack or other organized storage structure of container.

A counter system for transferring foodstuffs, wherein the counter system has a first region assigned to the counter staff and a second region segregated therefrom and assigned to the customer. The counter system also has a dishwasher for cleaning items of washware, in particular in the form of mugs, cups, glasses, bowls or plates. The dishwasher has a treatment zone, an introduction region and a removal region, wherein the introduction region is accessible from the second region of the counter system and the removal region is accessible from the first region of the counter system.

A dishwasher (1) for cleaning drinking vessels, wherein the dishwasher (1) has a treatment zone (3) and a conveyor apparatus (6) for conveying the items of washware (2) to be cleaned from an introduction region (4) of the dishwasher (1) through the treatment zone (3) to a removal region (5) of the dishwasher (1). The conveyor apparatus (6) is configured to convey a previously defined or definable group of items of washware (2) to be cleaned in batches from the introduction region (4) through the treatment zone (3) and then to feed the group of items of washware (2) as cleaned items of washware (2) to the removal region (5).

A counter system (10) for transferring at least partially unpackaged foodstuffs, wherein the counter system (10) has a first region (11) assigned to the counter staff and a second region (12) segregated therefrom and assigned to the customer. The counter system (10) has a dishwasher (1) for cleaning items of washware (2). The dishwasher (1) has at least one treatment zone (3) and at least one conveyor apparatus (6) for conveying the items of washware (2) to be cleaned from an introduction region (4) of the dishwasher (1) through the treatment zone (3) of the dishwasher (1) to a removal region (5) of the dishwasher (1), wherein the introduction region (4) of the dishwasher (1) is accessible from the second region (12) of the counter system (10) and the removal region (5) of the dishwasher (1) is accessible from the first region (11) of the counter system (10).