A dishwasher (1) in the form of a commercial utensil washer or dishwasher which is designed as a batch dishwasher and is realized as a hood-type dishwasher, wherein the dishwasher (1) has a treatment chamber (2) with at least one wash system which is designed as a recirculation system, wherein the treatment chamber (2) has a first treatment zone (6) and at least one further, second treatment zone (7), wherein items of washware can be treated independently of one another and at least temporarily at the same time in the first and in the at least one second treatment zone (6, 7).

An apparatus for cleaning, storing or cooking items includes a housing formed by walls enclosing an internal space; at least one support arrangement removable from the housing; and at least one locking unit arranged at the support arrangement. The support arrangement includes at least one rail system having at least two rails connected together and moveable relative to each other and at least one support element. The locking unit includes at least one locking element which can be transferred between a blocking position and a free position, wherein, when the support arrangement is mounted to the housing, the locking unit is in its free state in which the locking element enables extension of the rail system. When the support arrangement is separated from the housing, the locking unit is in its blocking state in which the locking element blocks extension of the rail system with the formation of a positively locking relationship.

A dishwasher including a tub; and an air brake assembly to supply water into the tub. The air brake assembly includes: an air brake case, a first flow path inside the air brake case through which water to be introduced into the air brake case flows, an air brake disposed on the first flow path and configured to prevent backflow of water, an air brake chamber configured to accommodate water flowing out of the air brake, a second flow path connecting the air brake chamber to the tub to guide water in the air brake chamber to the tub, a water tank in the air brake case to store water having passed through the first flow path, and a partition dividing the water tank from the air brake chamber so that a highest level of water stored in the water tank is higher than a height of the air brake.

The present disclosure relates to a dishmachine that includes at least two tanks and methods of using the tanks to isolate, substantially isolate, or incrementally isolate different chemistries from each other during a cycle. The disclosed dishmachine design and method allows for the use of two different, and potentially incompatible, reactive, or offsetting chemistries to be used in the same dishmachine cycle.

A method for controlling a dishwasher includes: supplying washing water to a sump; rotating an impeller disposed in a washing pump by a washing motor so that the washing water flows into the washing pump from the sump; operating a heater disposed in the washing pump so as to heat the washing water existing in the washing pump and generate steam to supply to a steam nozzle; and supplying the washing water or steam in the washing pump to the steam nozzle by rotating the impeller at a second set rotational speed lower than a first set rotational speed by the washing motor. The method further includes closing a selector valve, configured to open and close a path between the washing pump and the steam nozzle, when the impeller rotates at the first set rotational speed or higher.

The present disclosure relates to a dishmachine that includes at least two tanks and methods of using the tanks to isolate, substantially isolate, or incrementally isolate different chemistries from each other during a cycle. The disclosed dishmachine design and method allows for the use of two different, and potentially incompatible, reactive, or offsetting chemistries to be used in the same dishmachine cycle.

A wall mounted dishwasher incorporates storage into an exterior door of the dishwasher to facilitate user access to utensils stored in the dishwasher. The exterior door may be hinged and configured to rotate about a substantially vertical axis, and one or more spray devices and/or one or more fluid collection pans may be integrated into the exterior door.

The present disclosure relates to a dishmachine that includes at least two tanks and methods of using the tanks to isolate, substantially isolate, or incrementally isolate different chemistries from each other during a cycle. The disclosed dishmachine design and method allows for the use of two different, and potentially incompatible, reactive, or offsetting chemistries to be used in the same dishmachine cycle.

Ergonomic Intelligent Dishwasher comprising of closed-loop carousel system, tableware storage holder and a Wash-Pod. Individual tableware is inserted through an opening where the tableware attaches to a closed-loop, speed-adjustable carousel-system that moves the individual tableware, in a queue-fashion, through one or more wash cycle as the attached-tableware travels towards the tableware separation-mechanism. Tableware separation-mechanism is activated or deactivated for each individual tableware in the said queue on the carousel based on user-define setting or an internal quality-control process, thus, when deactivated, attached tableware on the carousel continues to travel through additional said cleaning cycle in the loop until such time when carousel-tableware separation-mechanism is activated. Once the tableware is discharged and separated from the carousel, the tableware is directed to one or more tableware storage holder. As part of the same unit, Wash-Pod is a housing within the unit with closeable lid for washing kitchenware items based on user parameters.

The present disclosure relates to a dishmachine that includes at least two tanks and methods of using the tanks to isolate, substantially isolate, or incrementally isolate different chemistries from each other during a cycle. The disclosed dishmachine design and method allows for the use of two different, and potentially incompatible, reactive, or offsetting chemistries to be used in the same dishmachine cycle.