A method of controlling a dishwashing appliance may include determining that a cooking operation has been input to the dishwashing appliance via a mobile device, receiving an input option for the cooking operation via the mobile device, and activating the pump to supply a predetermined volume of fluid to the container at a predetermined temperature.

A washing system for determining an operating state of a dishwasher comprises a dishwasher, in particular wherein the dishwasher comprises a dishwasher interface, a dispenser unit, in particular wherein the dispenser unit comprises a dispenser interface, wherein the dispenser unit is connected to the dishwasher for dosing a detergent to the dishwasher, a logic unit, in particular wherein the logic unit is connectable to the dishwasher interface and the dispenser interface, and a current sensor for measuring an electrical current consumed by the dishwasher, wherein the current sensor is connected to the logic unit. By replacing costly water meters by a current sensor, the cost efficiency of the washing system may be increased. In addition, the assembling and maintenance effort of the washing system may be reduced.

A cover for a pump for a liquid for a household appliance, in particular for a dishwasher or a washing machine;

the cover comprising an electric heating element partially in contact with the wall, which crosses said wall, whereby said at least one electric heating element is apt to come into contact with the liquid;

the cover further comprising at least two NTC thermistors which are fixed to the outer face by a support provided with a notch;

wherein the two NTC thermistors are at a stretch of heating element separated by the wall, and are fixed to zones of the support between which said notch is provided.

A method for operating a dishwasher appliance includes receiving data indicating a status of hot water within a water heater appliance, receiving data indicating a status for a cycle of a dishwasher appliance, and initiating a start for the cycle of the dishwasher appliance in response to the data indicating the status of hot water within the water heater appliance indicating available hot water.

A dishwasher and method for treating dishes according to a cycle of operation, the dishwasher comprising a tub at least partially defining a treating chamber and a dish rack movably received within the treating chamber. The dishwasher configured for receiving dishes for treatment during the cycle of operation, and moveable relative to the tub. A sprayer located within the treating chamber, configured to emit spray into the dish rack, where a diverter and thermally-responsive actuator within the sprayer can change the direction of the spray.

A wash monitoring system including a water flow meter that transmits water flow readings of flow through a water line, chemical conduits with color sensors on the chemical conduits and configured to transmit color readings of a chemical within the chemical conduits, and chemical flow meters on the chemical conduits that transmit chemical flow readings of flow through the chemical conduits. The system includes a memory containing processor-executable instructions that cause processors to compare the water flow readings with a range of water flow readings, compare the chemical flow readings with a range of chemical flow readings, compare the color readings with a range of color readings associated with each of the one or more chemical conduits, and initiate an alarm if one of the water flow readings, the chemical flow readings, or the color readings are not within the respective ranges of readings.

An apparatus includes at least one of an actuator or a heater, and a controller that controls the at least one of the actuator or the heater. The controller: obtains an application that is defined by a plurality of blocks that drive the at least one of the actuator or the heater and includes information on an order in which each of the plurality of blocks is executed; consults a first rule that prohibits two or more given blocks from being executed in a given order, and when the information on the order correlates with the given order, modifies the application by changing the order in which each of the plurality of blocks is executed; and drives the at least one of the actuator or the heater based on the modified application.

An information processing method includes: selecting M blocks as M selected blocks from among N blocks for driving at least one of an actuator or a heater included in an apparatus, in accordance with an input operation performed by an operator; generating an application by setting, in accordance with an input operation performed by the operator, a parameter for driving the actuator or the heater in each of the M selected blocks; consulting a rule defining a parameter range within which the above-described driving is not permitted, and modifying the application by changing at least one of the M selected blocks, the at least one of the M selected blocks including a parameter included in the parameter range; and outputting the modified application.

A system includes a dishwasher including a washing chamber, a sensor unit designed to detect a time curve of at least one sensor signal of a washing liquor and to output the detected time curve of the at least one sensor signal, a memory unit designed to store the time curve of the at least one sensor signal, an ascertaining unit designed to ascertain a temporal functional value based on the time curve of the at least one sensor signal, and a control device designed to carry out a washing program for washing washware in the washing chamber of the dishwasher and to carry out a specified action as a function of the temporal functional value..

A dishwasher has a liquid supply system with a first conduit portion through which the liquid passes, and an air supply system with a second conduit portion through which the air passes. The first conduit portion at least partially forms the second conduit portion to define a thermal transfer interface. A heating system includes a heating element provided on the thermal transfer interface. Activation of the heating element provides heat to both the liquid supply system and the air supply system.