A dish washer includes: a washing tank including a sump at a bottom surface thereof; a water storage unit disposed inside or outside the washing tank to store washing water to be supplied to the washing tank; a heat pump system including a compressor that compresses and circulates refrigerant, a first heat exchanger disposed in the sump, an expansion apparatus, and a second heat exchanger disposed in the water storage unit to heat washing water for washing the dishes; and a reverse valve that changes a flow of refrigerant flowing through each of the first heat exchanger and the second heat exchanger to allow each of the first heat exchanger and the second heat exchanger to be switched from each other between a heating mode for heating the washing water and a heat recovery mode for recovering heat from washing water discharged to the outside from the washing tank.

A dishwashing appliance includes a tub defining a wash chamber therein for receipt of articles for washing, a heating element, a sump positioned at a bottom of the wash chamber for receiving fluid from the wash chamber, a drain pump in communication with the sump, and a temperature sensor. Methods of operating the dishwashing appliance may include filling the sump with a liquid and heating the liquid by activating the heating element. Such methods also may include measuring a temperature of a liquid in the sump with the temperature sensor and comparing the measured temperature of the liquid to a minimum drain temperature threshold. Such methods may include draining the liquid from the sump after the measured temperature is equal to or greater than the minimum drain temperature threshold, such as immediately after heating the liquid.

Provided is a structure of a sump assembly of a dishwasher. The dishwasher includes a tub forming a washing chamber, and a sump assembly provided at a lower side of the washing chamber and configured to store washing water in the washing chamber, wherein the sump assembly includes a sump housing having a water storage chamber storing the washing water and a sidewall portion forming the water storage chamber, and a heater provided on the sidewall portion to apply heat to the washing water stored in the sump assembly. The heater includes a planar heating element, and the planar heating element provided in a cylindrical shape forms the sidewall portion.

A pump of a dishwasher has an integrated heating element, a pump chamber with an inlet and an outlet, a pump rotor inside the pump chamber and a drive motor, wherein the heating element and a temperature sensor are provided on a wall of the pump chamber. For measuring a calcification of the pump chamber it is filled with water and then the pump rotor rotates for mixing the water in the pump chamber without transporting water out of the pump chamber. The temperature of the water in the pump chamber is measured with the temperature sensor as a starting temperature, and then the heating element is activated to heat the water in the pump chamber while the temperature of the water in the pump chamber is measured. Then the heating element is deactivated and the maximum temperature of the water during the heating duration or directly afterwards is determined. A temperature relation between the maximum temperature and the starting temperature of the water is calculated. These steps are executed in the pump at the very beginning of an operation of the new dishwasher after its installation for determining an initial temperature relation. These steps are automatically executed again at a later stage for determining a later temperature relation to determine the heating efficiency of the pump by comparing the later temperature relation to the initial temperature relation.

A condition warning system for an apparatus such as a pot and pan washing machine, a control system and control methods for a pot and pan washing machine are provided. The condition warning system includes a control system that monitors operational, safety or compliance parameters of an apparatus, and a light that illuminates a location below (or above) an operator's direct line of sight, and which is outside of the operator's direct line of sight. The control system and control methods include a punitive wash action lockout, an extended wash cycle time, and a deep clean wash cycle.

A method for setting a time of a release of a cleaning agent during a cleaning cycle in a household appliance includes obtaining an evolution over time of a local parameter inside the appliance, the local parameter comprising an acceleration induced by the cycle or a temperature inside the appliance; obtaining reference patterns of evolutions of the local parameter during a cycle comprising different cleaning steps including a step adapted for releasing the cleaning agent at a predetermined adapted time; comparing the evolution of the local parameter to the reference patterns and identifying a cleaning step within the cycle when a similarity between a reference pattern and the evolution is above a predetermined threshold, and setting the release of the agent at the predetermined adapted time within the identified cleaning step when the identified step corresponds to a step adapted for releasing the agent.

A cleaning method includes sensing at least one trigger, where the at least one trigger is chosen from sensing a presence of a first liquid within a wash compartment of an appliance with a liquid sensor and sensing an elapsed time from activation of a faucet of the appliance with a timer. The cleaning method also includes draining the first liquid from the wash compartment of the appliance. Additionally, the cleaning method includes rinsing the wash compartment with a second liquid. The draining of the first liquid from the wash compartment of the appliance and the rinsing of the wash compartment with a second liquid are both performed prior to initiating a wash cycle of the appliance.

A dishwasher thermometer captures temperature data of temperature sensed within a dishwasher during a wash cycle. The dishwasher thermometer includes a wireless communication interface that transmits the captured temperature data to one or more of a server and a monitor device. When the captured temperature data indicates that the wash cycle did not achieve defined temperature threshold(s), an alert is generated at the server and/or the monitor device indicating that the wash cycle did not meet appropriate washing conditions. In embodiments, the temperature data may be accessible to a third party for certification of the dishwasher wash cycle.

A portable handheld submersible ultrasonic cleaning device has a generally elongate body defining proximal and distal ends, a power supply and an ultrasonic transducer powered thereby, wherein the distal end exposes the ultrasonic transducer to agitate surrounding water when the base is submerged in the water use. A propeller device comprising a propeller may force the water across the ultrasonic transducer. When cleaning, the device may be held with the distal end thereof submerged for enhanced cleaning and removing surface contaminants such as dust, dirt, oil, pigments, bacteria and the like. The device may be stood upright upon the base on the floor of a container for hands-free application of ultrasound whilst cleaning.

A free-standing Energy Recovery System enables sanitary recovery of thermal energy with heat transfer from hot waste effluent to incoming domestic water. The source of the effluent may, for example, be conventional commercial ware-washing, clothes washing equipment, pasteurization and other industrial processes.