A device for drying and polishing items such as glasses and cutlery, the device including an enclosure having apertures through which an end of the items can be inserted; a plurality of movable cleaning elements within the enclosure for drying and/or polishing the items; and a selectively operable steam distribution system for applying steam within the enclosure to at least one of the cleaning elements and/or the items, whereby the cleaning elements dry or polish the items, wherein the steam distribution system is operable on insertion of an end of said items into the enclosure.

A dishwasher includes: a case; a tub; a door; a sump disposed below the tub and configured to store washing water; a spray nozzle configured to spray washing water into the tub; a heater configured to heat washing water and generate steam; a steam nozzle disposed at the door or the tub and configured to discharge steam to the tub; a first rack disposed in the tub and configured to receive a washing target to be washed by washing water sprayed from the spray nozzle; and a second rack disposed in the tub and configured to receive a washing target to be washed by steam supplied from the steam nozzle. The steam discharged from the steam nozzle is supplied to an inside of the second rack through one of a lower surface or a circumferential surface of the second rack.

The present invention is a washing apparatus for induction suitable cookware and also involves the method of washing. The apparatus can be incorporated in restaurants, operated manually or incorporated in automatic cooking systems. The apparatus comprises of an induction heating unit, a replaceable water nozzle, a sink, an induction element, a ceramic glass, a pump, an electric motor, a controller, a manual HMI and a vision system.

A method of washing induction cookware having a cookware content, using induction heating and a water jet, and comprising a washing process having the steps of: heating the cookware during a washing cycle; washing the cookware in the washing cycle with a cold-water jet; drying the cookware after the washing cycle; heat sanitization of the cookware; and steam sanitization of the cookware, whereby the washing process is analyzed by a vision system, the washing process is controlled and adjusted by a controller having parameters varying between each of the cookware content; whereby the parameters are derived from an interfaced cooking apparatus and from a manual input and whereby the vision system serves to regulate a water pressure, a water flow, a heating temperature, and time durations between each of the cookware content, with each of the cookware content having a cooking base, a food contact surface, recipe ingredients cooked, a cooking temperature, and a cooking duration.

A method for controlling a dishwasher includes: supplying washing water to a sump; rotating an impeller disposed in a washing pump by a washing motor so that the washing water flows into the washing pump from the sump; operating a heater disposed in the washing pump so as to heat the washing water existing in the washing pump and generate steam to supply to a steam nozzle; and supplying the washing water or steam in the washing pump to the steam nozzle by rotating the impeller at a second set rotational speed lower than a first set rotational speed by the washing motor. The method further includes closing a selector valve, configured to open and close a path between the washing pump and the steam nozzle, when the impeller rotates at the first set rotational speed or higher.

The present invention is a washing apparatus for induction suitable cookware and also involves the method of washing. The apparatus can be incorporated in restaurants, operated manually or incorporated in automatic cooking systems. The apparatus comprises of an induction heating unit, a replaceable water nozzle, a sink, an induction element, a ceramic glass, a pump, an electric motor, a controller, a manual HMI and a vision system.

A dishwasher and method utilize one or more sprayers to generate steam within a wash tub of a dishwasher by directing one or more sprays of fluid onto a heating element disposed in the wash tub of the dishwasher.

A household dishwasher includes: a washing water spray nozzle module disposed on an area of inner surfaces of a washing chamber and spraying washing water, which is supplied from a water supply tube, into the washing chamber; a steam generation module disposed in the washing chamber and supplying steam into the washing chamber using the washing water supplied from the washing water spray nozzle module; an induction module disposed on an outer surface of the washing chamber and heating the washing water supplied in the washing chamber; an ultrasonic vibration module disposed on an outer surface of the washing chamber and applying ultrasonic vibration to the washing water in the washing chamber to perform ultrasonic washing; and a controller disposed in a body and controlling operational relationships of internal components in response to washing order signals from a user.

A method of washing induction cookware having a cookware content, using induction heating and a water jet, and comprising a washing process having the steps of: heating the cookware during a washing cycle; washing the cookware in the washing cycle with a cold-water jet; drying the cookware after the washing cycle; heat sanitization of the cookware; and steam sanitization of the cookware, whereby the washing process is analyzed by a vision system, the washing process is controlled and adjusted by a controller having parameters varying between each of the cookware content; whereby the parameters are derived from an interfaced cooking apparatus and from a manual input and whereby the vision system serves to regulate a water pressure, a water flow, a heating temperature, and time durations between each of the cookware content, with each of the cookware content having a cooking base, a food contact surface, recipe ingredients cooked, a cooking temperature, and a cooking duration.

A household dishwasher includes: a washing water spray nozzle module disposed on an area of inner surfaces of a washing chamber and spraying washing water, which is supplied from a water supply tube, into the washing chamber; a steam generation module disposed in the washing chamber and supplying steam into the washing chamber using the washing water supplied from the washing water spray nozzle module; an induction module disposed on an outer surface of the washing chamber and heating the washing water supplied in the washing chamber; an ultrasonic vibration module disposed on an outer surface of the washing chamber and applying ultrasonic vibration to the washing water in the washing chamber to perform ultrasonic washing; and a controller disposed in a body and controlling operational relationships of internal components in response to washing order signals from a user.