An automatic dishwashing machine comprises a washing chamber (3) housing a basket (4) for supporting one or more dishes to be washed, the basket (4) being rotatable about a predetermined rotation axis (R), motor means (5) associated with the basket (4) to drive it into rotation around the rotation axis (R), supply means (6) of one or more steam jets in said washing chamber (3). The motor means (5) are adapted to transmit to said basket (4) an oscillating motion with predetermined oscillation amplitude (β), said steam jet supply means (6) comprising one or more nozzles (9) mutually aligned along a substantially axial direction and adapted to direct respective steam jets along a direction inclined with respect to the vertical.

A cleaning apparatus includes a cleaning head, a supply tank, and an outlet in fluid communication with the supply tank. A diverter is provided in a distribution path between the supply tank and the outlet and is configured to divert cleaning fluid away from the outlet based on detected movement or acceleration of the apparatus.

The present invention relates to a dishwasher for washing the dishes or the cooking utensils by spraying washing water and steam and a controlling method therefor. The method of controlling a dishwasher includes: a steam supply step of supplying washing water to the sump from an external water source; and a steam generation step of maintaining a water level of the washing water existing inside the washing pump at a certain water level or higher and heating the washing water.

A surface cleaning apparatus, such as a steam mop, includes a steam delivery system having a steam delivery pathway. A fragrance dispenser for receiving a fragrant material is provided on the apparatus, and a portion of the steam delivery pathway is in in heat exchange relationship with the fragrance dispenser to heat the fragrant material in the fragrance dispenser by heat transfer from the steam in the pathway. Fragrance is dispensed from apparatus via heat transfer utilizing the steam pathway as a thermal radiation source.

A shoe management apparatus includes a first management apparatus, including a first inner space and an electric compartment disposed below the first inner space for dehumidifying air introduced into the electric compartment, and removing foreign matter from the shoes stored in the first inner space; and a second management apparatus disposed above the first management apparatus, including a second inner space for storing a shoe, and for adjusting humidity of the second inner space using air discharged from the electric compartment.

A shoe treating apparatus having a cabinet including at least one storage space, a rotatable duct part disposed in an upper portion of the storage space and configured to rotate toward the interior of the storage space, a treatment part configured to provide treatment on a shoe, and a processor configured to control an operation of the rotatable duct part and electrically connected to the treatment part is provided. The processor may, based on detecting a shoe in the storage space, rotate the rotatable duct part toward the interior of the detected shoe and may control treatment on the detected shoe through the rotatable duct part after the rotatable duct part is rotated toward the interior of the detected shoe. A method of operating a shoe treating apparatus is also provided.

A surface cleaning apparatus, such as a steam mop, includes a steam delivery system having a steam delivery pathway. A fragrance dispenser for receiving a fragrant material is provided on the apparatus, and a portion of the steam delivery pathway is in heat exchange relationship with the fragrance dispenser to heat the fragrant material in the fragrance dispenser by heat transfer from the steam in the pathway. Fragrance is dispensed from apparatus via heat transfer utilizing the steam pathway as a thermal radiation source.

A dish washer and a washing method using the dish washer. As an inner washing tub is rotated in a state where a dish or a cooking utensil is accommodated in a receiving space such that a food side thereof faces an outer circumference of an inner washing tub, food residues are detached from the dish or the cooking utensil by a centrifugal force and thus the dish or the cooking utensil is efficiently washed. The configuration for generating a high-pressure water current is not required, so that it is possible to produce products at low cost, and the configuration is relatively simple, so that it is possible to produce products having various sizes.

The present invention relates to a dishwasher. The dishwasher of the present invention comprises: a tub; a sump which is disposed under the tub and in which washing water is stored; a spray arm which is disposed within the tub and sprays the tub with washing water; a pump which supplies the spray arm with washing water stored in the sump; a washing water flow pipe which supplies the spray arm with washing water discharged from the pump; and a bubble generator which is disposed in the spray arm or connection pipe and has a Venturi-tube shape to generate bubbles in washing water flowing therethrough.

An ultrasonic cleaning apparatus with a cleaning reservoir having a plurality of chambers, which are selectably fillable with cleaning fluid. The chambers of the multi-chamber reservoir are fluidly interconnectable, the apparatus further comprising a fluid distribution pump and a controller for sequentially controlling a fluid flow between the chambers during an ultrasonic cleaning cycle. Such a multi-chamber reservoir has the advantage of reducing the total volume of fluid required to clean vessels in the reservoir, since the cleaning process can be performed in a staged or sequential procedure, and the cleaning and/or rinsing fluid reused in each chamber, allowing the apparatus to be more compact.