The present invention provides a method of treating and/or preventing pulmonary hypertension in a subject in need thereof, the method comprising administering to the subject a therapeutically effective amount of a bioactive peptide preparation derived from at least one botanical source.

The present invention provides a method of treating and/or preventing pulmonary hypertension in a subject in need thereof, the method comprising administering to the subject a therapeutically effective amount of a bioactive peptide preparation derived from at least one botanical source.

The present invention provides a method of treating and/or preventing pulmonary hypertension in a subject in need thereof, the method comprising administering to the subject a therapeutically effective amount of a bioactive peptide preparation derived from at least one botanical source.

The present invention relates to a composition comprising an extract of a plant belonging to the genus Malus, an extract of Olea europaea and policosanols and to the use thereof in reducing plasma cholesterol levels and cardiovascular risk.

The present invention relates to a composition comprising an extract of a plant belonging to the genus Malus, an extract of Olea europaea and policosanols and to the use thereof in reducing plasma cholesterol levels and cardiovascular risk.

This is an invention of a process and combination of ingredients in producing an novel herbal energy tea that is ready to drink. This tea is composed of elderberry dandelion, rose petals and rose hips, Mexican honeysuckle, yohimbe and agave nectar. This tea is yohimbe, elderberry, and Mexican honeysuckle based. The tea is not tea leaf based. There are currently no other products on the market in the United States that are similar to this product. It is the first, a novelty. The process of making an organic drinkable herbal energy tea product also includes the distinct process of using distilled water and or spring water. This also makes the process distinct and novel, because it is the first process that does not use municipal filtered water (which may contain cross contaminants) in the production of energy tea drinks. In addition yohimbe (tree bark) is the stimulant of choice as opposed to caffeine and other market stimulants. The sum of ingredients included in the process and production work synergistically to support vital organ function.

Brewing the ingredients require a short process of initial high heat of up to 212 degrees Fahrenheit, then simmering for 1 and a half hours at a temperature of 75 degrees. After simmering, the tea goes through a double micro filtration process extracting solid waste by-products. Thereafter, sweeteners and extracts are mixed and added to the warm cooling brew arriving the product to final settle and cool ready for storage or distribution.

This is an invention of a process and combination of ingredients in producing an novel herbal energy tea that is ready to drink. This tea is composed of elderberry dandelion, rose petals and rose hips, Mexican honeysuckle, yohimbe and agave nectar. This tea is yohimbe, elderberry, and Mexican honeysuckle based. The tea is not tea leaf based. There are currently no other products on the market in the United States that are similar to this product. It is the first, a novelty. The process of making an organic drinkable herbal energy tea product also includes the distinct process of using distilled water and or spring water. This also makes the process distinct and novel, because it is the first process that does not use municipal filtered water (which may contain cross contaminants) in the production of energy tea drinks. In addition yohimbe (tree bark) is the stimulant of choice as opposed to caffeine and other market stimulants. The sum of ingredients included in the process and production work synergistically to support vital organ function.

Brewing the ingredients require a short process of initial high heat of up to 212 degrees Fahrenheit, then simmering for 1 and a half hours at a temperature of 75 degrees. After simmering, the tea goes through a double micro filtration process extracting solid waste by-products. Thereafter, sweeteners and extracts are mixed and added to the warm cooling brew arriving the product to final settle and cool ready for storage or distribution.

The present invention is related to a supplement for reversing the aging of muscle cells after an acute bout of squat exercise in a subject, which comprises, or consists essentially of, or consists of, (1) Panax ginseng extract or Panax notoginseng extract or a combination thereof and (2) Rosa roxburghii extract at an amount to reverse the aging of muscle cells in a subject after after an acute bout of squat exercise. Provided in the present invention are the method and use of the supplement Rg1 for reversing the aging of muscle cells in a subject after an acute bout of squat exercise.

The present invention is related to a supplement for reversing the aging of muscle cells after an acute bout of squat exercise in a subject, which comprises, or consists essentially of, or consists of, (1) Panax ginseng extract or Panax notoginseng extract or a combination thereof and (2) Rosa roxburghii extract at an amount to reverse the aging of muscle cells in a subject after after an acute bout of squat exercise. Provided in the present invention are the method and use of the supplement Rg1 for reversing the aging of muscle cells in a subject after an acute bout of squat exercise.

Formulations for and methods using an herbal tea for the treatment and or prevention of UTI and/or kidney infections which may include a combination of ingredients, each with specific medicinal properties, such that the resulting combination is more effective than the individual ingredients alone. Some embodiments of the present invention include an anti-microbial/anti-bacterial ingredient, an anti-inflammatory ingredient, and a relaxation/stress-reducing ingredient, wherein the anti-microbial/anti-bacterial ingredient may be peach leaves.