A method and a system for generating a fragrance (also referred to herein as perfume) are disclosed. A method may comprise providing a perfume blender machine (100) and cartridges (102) for storing liquid olfactory ingredients (112), the machine comprising dispensing means to dispense olfactory ingredients (112) from the cartridges (102) for generating a fragrance (114); controlling the dispensing means to generate a fragrance (114) based on instructions given by a user on the liquid olfactory ingredients (112) to be blended and the quantity of each; and generating a recipe with the information of the ingredients (112) and their respective quantities which have been used to generate the fragrance.

Methods, systems, and devices are disclosed for implementing switchable dispensing and/or delivery of scented substances. In one aspect, a device includes a cartridge structured to include one or more chambers containing one or more scented substances contained in a corresponding chamber, a housing structured to include a compartment to hold the cartridge, an opening to allow the scented sub stances to dispense to an outer environment from the device, and one or more transporting channels formed between the compartment and the opening, in which each of the one or more transporting channels is configured to accelerate a scented substance from the corresponding chamber to the opening, and an actuator switch arranged in a corresponding transporting channel and operable to move between an open position and a closed position based on an applied signal to selectively allow passage of the scented substance from the corresponding transporting path.

Methods, devices and systems are described for digitally creating new scents or digitally dispensing gas, vapor, or liquid substances. A device includes a container or replaceable cartridge including one or more chambers containing one or more scented substances; a housing structured to include a compartment to hold the cartridge, an opening to allow the one or more scented or unscented substances to dispense to an outer environment from the device, and one or more transporting channels formed between the compartment and the opening, in which each of the one or more transporting channels is configured to deliver a scented substance from the corresponding chamber to the opening for delivering a scent from the one or more scented substances; and an actuator switch arranged in a corresponding transporting channel and rapidly operable to move between an open position and closed position based on an applied signal to selectively allow passage of the scented or unscented substance from the corresponding transporting path.

The present disclosure provides a perfume retaining structure, a method of manufacturing the perfume retaining structure, and a scent providing device that can reduce ventilation resistance of air that passes through a space in which a perfume retainer is arranged. The perfume retaining structure includes the perfume retainer, a retaining space in which the perfume retainer is arranged, and a first opening and a second opening that allow the retaining space to be opened to the outside. The retaining space has a ventilation area that faces the first opening and the second opening, and a retaining area that is arranged adjacent to the ventilation area and communicates with the ventilation area, and the perfume retainer is arranged in the retaining area.

An essential oil diffuser including multiple diffuser channels. Each diffuser channel includes an air pump and a cartridge assembly. The cartridge assemblies are removable receivable within a chassis assembly of the diffuser.

Methods, systems, and computer-readable storage media for receiving, by an aromatic simulation platform, a recipe including descriptions indicative of ingredients of a consumable, processing the recipe through a first neural network to provide a recipe embedding, processing an ingredients profile to determine an aroma compounds profile representing the ingredients of the ingredients profile, processing the aroma compounds profile through a second neural network to provide an aroma embedding, and processing the recipe embedding and the aroma embedding through a third neural network to provide an aroma profile representative of the consumable of the recipe.

An object of the present technology is to provide a technology that enables control of an odor. The present technology provides an odor presentation module including a first opening that first airflow containing an odor exits, and a second opening that second airflow exits, in which the first opening and the second opening are provided so that movement of the first airflow exiting the first opening is able to be controlled by the second airflow. The present technology also provides an odor presentation device and an odor presentation system including the odor presentation module. Further, the present technology provides an odor presentation method including a first airflow generation step of emitting first airflow containing an odor from a first opening, and a second airflow generation step of generating second airflow exiting a second opening or second airflow entering the second opening, in which movement of the first airflow exiting the first opening is controlled by the second airflow.

A cartridge for a vehicle interior component configured to dispense scent from scent media may comprise a body comprising an inlet port and an outlet port and a chamber to contain scent media; and a valve assembly comprising an inlet valve, an outlet valve and a valve mechanism. The valve assembly may facilitate air flow across scent media in the chamber and may provide a seal to obstruct air flow in the chamber. The valve mechanism may comprise an inlet spring to actuate the inlet valve and an outlet spring to actuate the outlet valve. The inlet spring and the outlet spring may be configured to be compressed in alignment with a connector to facilitate air flow. The component may comprise a console, overhead console, floor console, center console, etc.

The present invention relates to a device and a method for the analytical and/or sensory determination of the release of an active substance or several active substances from a release system. In particular, the present invention relates to a device and a method for determining the release of an active substance or active substances, in particular of an odiferous substance or flavoring or an odiferous substance or flavoring mixture, from a capsule or a precursor. Furthermore, the present invention relates to a device and a method for determining the properties of a release system, in particular of a capsule or a precursor. Ultimately, the present invention relates to the use of the device and method according to the invention for the analytical and/or sensory determination of the release of one or more active substances from a release system.

An electronic picture frame and an odor releasing method thereof are provided. The electronic picture frame includes: a picture frame body having a display screen on the picture frame body; an odor releasing device disposed on the picture frame body and configured to release a plurality of different odors; and a processing device connected with the display screen and the odor releasing device, respectively, and configured to acquire material type information of a picture displayed on the display screen (2), and control the odor releasing device to release an odor corresponding to the material type information according to the material type information of the picture.