Patent classifications
B01F2101/06
ASYMMETRIC FLUTED INFEEDS
An apparatus can include an outer housing, a first processing shaft and a second processing shaft. The outer housing can include first, second, and third inlet regions and an outlet. Both processing shafts can be proximate and parallel to each other extending through the outer housing and can be configured to rotate within the outer housing to mix and convey foodstuff materials from the first, second, and third inlet regions to the outlet. The first processing shaft can have a first fluted infeed portion proximate the first inlet region and a first mixing portion extending from the third inlet region to the outlet. The second processing shaft can have a second fluted infeed portion proximate the second inlet region and a second mixing portion extending from the third inlet region to the outlet. At least a portion of the first and second processing shafts can be asymmetric.
BIDIRECTIONAL FLUTED AUGER
An apparatus can include a hollow tube, central shaft, agitation components, and bidirectional fluted auger. The hollow tube can have an inlet, outlet, and longitudinal central axis, and can facilitate the conveyance of foodstuff materials from the inlet to the outlet. The central shaft can extend along the longitudinal axis and can be rotationally driven both clockwise and counterclockwise. The agitation components can be coupled to the central shaft and can agitate and mix foodstuff materials being conveyed along the hollow tube. The bidirectional fluted auger can be coupled to the central shaft proximate the outlet, can rotate with the central shaft when the central shaft is rotationally driven, and can have a flow rate limiting inner cylinder, clockwise-progressing flute features, and counterclockwise-progressing flute features. The clockwise and counterclockwise progressing flute features can convey foodstuff materials toward the outlet when the bidirectional fluted auger is rotated clockwise or counterclockwise.
Lighted Seasoning Dispensing Device
The present invention relates to a novel, lighted seasoning dispensing device. The device is used in dimly lit environments, such as restaurants, bars, and outdoors at night. Specifically, the lighted seasoning dispensing device may be used for dispensing salt and/or spices to prevent over seasoning. The device comprises a handheld shaker with a plurality of holes at one end for dispensing salt and/or spices. The device also comprises a built-in LED lighting mechanism that is angled, such that it shines in the direction of the dispensing openings. The device operates on rechargeable batteries and utilizes a charging station which runs on solar power.
Device for treating a product
At a device for treating a product in a receiving trough (1) which has at least one opening (5) for receiving the product, the treatment of the product is to take place by inner and outer blades (9, 8) which are arranged in the receiving trough (1) and can be driven separately by drives (14; 16). The drive (14) for the at least one inner blade (9) should be located on the same side of the receiving trough (1) as the drive (16) for the at least one outer blade (8).
Apparatus and method for homogenizing a food product
Described herein is a mixing apparatus for mixing a non-homogenized food product contained within a container. The apparatus includes a housing including a first end wall, a second end wall, and a top wall that at least partially define a cavity of the housing. The apparatus also includes a pair of rollers extending from the first end wall to the second end wall and coupled to the housing such that each roller is rotatable relative to the housing. The apparatus also includes a motor positioned in the cavity and enclosed within the housing, the motor operatively coupled to a first roller of the pair of rollers and configured to drive the first roller to rotate for rotating the container, and a battery positioned in the cavity and enclosed within the housing, the battery operatively coupled to the motor to provide power thereto to drive the first roller.
A MIXING UNIT AND A METHOD FOR MIXING
The present disclosure relates to a mixing unit. In one implementation, the unit may include a low-pressure vessel, a liquid supply system in communication with the vessel via a liquid inlet, a powder supply system in communication with the vessel via a powder inlet, and a discharge system in communication with the vessel via a product outlet. The liquid supply system may include a deaeration system, the powder supply system may include an air separator, and the discharge system may include a pump for increasing the pressure of the mixed product by pumping the mixed product.
ROTARY SHAFT FOR PROCESSING FOODSTUFFS, INDUSTRIAL DEVICE COMPRISING SUCH A ROTARY SHAFT, A METHOD OF MANUFACTURING SUCH A ROTARY SHAFT AND A METHOD FOR PROCESSING FOODSTUFFS
The invention relates to a rotary shaft (23) for processing foodstuffs, wherein the rotary shaft (23) has a rotation axis and the rotary shaft comprises at least one tool (11). The at least one tool (11) extends along the rotation axis. The tool (11) further has an airfoil profile such that the tool comprises a leading edge, a trailing edge, an upper surface and a lower surface, wherein the leading edge and the trailing edge are different.
MACHINE FOR PROCESSING LIQUID OR SEMI-LIQUID FOOD PRODUCTS AND METHOD FOR PROCESSING LIQUID OR SEMI-LIQUID FOOD PRODUCTS
A machine for processing liquid or semi-liquid food products, comprising: a container for processing liquid or semi-liquid food products and provided with walls and an outlet; a stirrer, made at least partly from ferromagnetic material and disposed inside the processing container, the stirrer rotating about a mixing axis to mix the product to be dispensed; an actuator connected to the stirrer to set the stirrer in rotation about the mixing axis, the machine being characterized in that it comprises an induction element comprising one or more wound conductors for generating a magnetic field when an electric current flows through them, the induction element being disposed outside the processing container so that the magnetic field generated passes through at least part of the walls of the processing container to reach the stirrer and causes heating by magnetic induction.
MIXING UNIT AND METHOD FOR MIXING A LIQUID PRODUCT
A mixing unit (1) for mixing a liquid product (2) includes a tank (3) and a fluid nozzle (4) configured to inject a fluid flow (6, 7) of the liquid product (2) into the tank (3). The fluid nozzle (4) has a first outlet (20) that opens in a sideways direction (S), a second outlet (21) that opens in an upward direction (U), and a valve plug (14) configured to selectively open and close the outlets (20, 21). The mixing unit (1) is operable in a low stage operational mode (9) during which the first outlet (20) is open, the second outlet (21) is closed, and mixing occurs in a lower region (10) of the tank (3), and a high stage operational mode (11) during which the first outlet (20) is closed, the second outlet (21) is open, and mixing occurs in an upper region (12) of the tank (3).
ZERO CONTACT SCREW AND ERGONOMIC HOUSING PORTIONING DEVICE
A zero contact double screw and ergonomic double screw housing combination for foodstuff mixers and portioning devices. The system includes a multi-prong support segment at the discharge end of the double screw and double screw housing which connects and secures the double screw to the double screw housing to support and space the double screw apart from the surrounding double screw housing in a configuration which eliminates contact between the outer surface of the double screw and the inner surface of the double screw housing. The housing has an exterior portion with scooped out portions providing for substantially reduced thickness, volume, and mass, while remaining configured to provide durability and longevity of use similar to that of a screw housing that is substantially fully cylindrical throughout its diameter.