A system includes a dip tube, a feed line, and a check valve. The dip tube is inserted through an opening in a source of chemical precursor and into the chemical precursor in the source. A portion of the feed line is located in the dip tube. The feed line passes out of the dip tube. The chemical precursor is capable of flowing out of the source through the feed line in a downstream direction. The check valve is located in the portion of the feed line in the dip tube. The check valve permits the chemical precursor to pass substantially only in the downstream direction. The feed line is coupled to a transfer pump that draws the chemical precursor out of the source through the portion of the feed line in the dip tube.

A method for producing an electrostatic image developing toner includes mixing toner particles containing an amorphous resin with additive particles. A mixing device used in the mixing includes a stirring vessel, a stirring blade, and a jacket configured to cool the stirring vessel, and condition (1) and condition (2) are satisfied. Condition (1): an internal temperature Ti of the mixing device in the mixing and a glass transition temperature Tg of the amorphous resin contained in a near-surface portion of the toner particles satisfy Tg−50° C.≤Ti<Tg (inequality 1). Condition (2): 0.08≤ (Pm−P0)/w≤0.50 (inequality 2) is satisfied. In inequality 2, Pm represents an average power (kW) of a motor for driving the stirring blade of the mixing device in the mixing, P0 represents an idling power (kW) of the motor, and w represents a total mass (kg) of the toner particles and the additive particles in the mixing device.

A method for controlling the saturation level of gas in a liquid discharge includes obtaining temperature and pressure measurements of a solvent in a mixing vessel and obtaining a pressure measurement of a source feedstock in a feedstock tank, correlating the temperature and pressure measurements of the solvent to baseline data to generate a theoretical uptake rate for the source feedstock into the solvent and a theoretical flow rate of the source feedstock into the mixing vessel, and determining a required opening setting for a feedstock valve in the feedstock input line in order to achieve a desired liquid displacement in the mixing vessel. The method includes determining an uptake duration and achieving an uptake displacement equivalent to the reverse of the desired liquid displacement. The method includes generating a valve operating control law for how the feedstock valve should function in a cycle.

A hotplate device has a body with a platform for receiving a vessel that contains a sample to be heated. A heating element, arranged under the platform, provides heat to the platform, based on a set temperature and a measured temperature as sensed by at least one temperature sensor, proximate to the platform. A controller located in the body directs electrical power to the heating element. As a safety feature, a wireless communication feature allows a user to enter set temperature instructions from a mobile device when communication with the mobile device is enabled and established. A proximity feature, when enabled, allows the user to enter instructions only as long as the user remains in a predetermined proximity of the hotplate device.

A gas mixer (100), to which a first gas and a second gas are fed, mixes the two fed gases to form a gas mixture. A helical component (2) is arranged in an interior of an outer component (5). A helical mixing cavity (20) is formed between the outer component and the helical component (2). An additional mixing volume (6) is located in the interior of the outer component (5) or in the interior of the helical component (2). One gas is sent through a first feed line (31) to the helical mixing cavity (20), and the other gas is sent through a second feed line (32) to the additional mixing cavity (6). A gas mixture discharge line (40) discharges the produced gas mixture from the helical mixing cavity (20).

The present invention discloses a preparation process of food-grade potassium dihydrogen phosphate, wherein phosphoric acid prepared from wet-process phosphoric acid is used for the preparation of high-purity potassium dihydrogen phosphate. The preparation process of food-grade potassium dihydrogen phosphate provided in the present invention effectively reduces the preparation cost of the high-purity potassium dihydrogen phosphate and has the advantage of high process controllability, and by such a process, high-purity potassium dihydrogen phosphate crystals that meet the food-grade requirements can be produced, which crystals have uniform particle size distribution and comprises few fine powder, having a very high market value.

Food processing monitoring systems and method thereof are provided. A method includes obtaining first temperature data from a first temperature sensor at an inlet of a food processing machine; obtaining second temperature data from a second temperature sensor at an outlet of the food processing machine; obtaining current data from a current sensor that is configured to measure current of a motor of the food processing machine; determining presence of food product at the inlet based on a peak current, of the current data at a time the motor starts, being greater than a first current threshold; and logging a temperature of the first temperature data based on the peak current being greater than the first current threshold.

A carbonated beverage maker includes a water reservoir, a carbon dioxide creation chamber, and a carbonation chamber. The water reservoir holds ice water and has a first impeller and a shroud surrounding the first impeller. The carbon dioxide creation chamber contains chemical elements and receives warm water. The chemical elements react with each other to create carbon dioxide when the warm water is introduced to the carbon dioxide creation chamber. The carbonation chamber is connected to the water reservoir and the carbon dioxide creation chamber. The carbonation chamber has a second impeller that includes a stem portion and blades. The stem portion and the blades define conduits therein. The blades create a low pressure region in a lower portion of the carbonation chamber such that carbon dioxide from the carbon dioxide creation chamber flows through the conduits to the low pressure region.

The invention relates to a method for monitoring and controlling the operation of a liquid flow generator (1) configured for operation in a tank (18) housing in a liquid comprising solid matter. The flow generator (1) comprises a propeller (3) and a main body (7) having a drive unit (4), wherein a control unit (4) is operatively connected to the flow generator (1) in order to monitor and control the operation of the flow generator (1), the method comprises the steps of: a) driving the propeller (3) in a normal direction of rotation, wherein the liquid flow is directed from an upstream side of the propeller (3) towards a downstream side of the propeller (3), wherein the main body (7) is located at the upstream side of the propeller (3), b) performing a cleaning sequence in response to a main body cleaning signal, wherein the cleaning sequence comprises the steps of: i) stopping the propeller (3) from rotating in the normal direction of rotation, ii) driving the propeller (3) in a reverse direction of rotation, wherein the liquid flow is directed from the downstream side of the propeller (3) towards the upstream side of the propeller (3) and along the main body (7) in order to remove any solid matter accumulated on the main body (7), and iii) stopping the propeller (3) from rotating in the reverse direction of rotation, c) resume driving of the propeller (3) in the normal direction of rotation.

A caffeine reduction apparatus includes: a main housing provided with an inlet and outlet pipe; a mixing portion including an accommodating portion through which coffee grounds are input inside the accommodating portion, and a blade configured to be rotated inside the accommodating portion such that the coffee grounds are mixed; a driving portion configured to rotate the blade; and an ultraviolet ray emitting portion positioned at an upper portion of the main housing and mounted at an inner side surface of a door that seals an inner portion of the mixing portion, the ultraviolet ray emitting portion being configured to emit ultraviolet rays toward the mixing portion.