Patent classifications
B01F35/32025
Apparatus and method for homogenizing a food product
Described herein is a mixing apparatus for mixing a non-homogenized food product contained within a container. The apparatus includes a housing including a first end wall, a second end wall, and a top wall that at least partially define a cavity of the housing. The apparatus also includes a pair of rollers extending from the first end wall to the second end wall and coupled to the housing such that each roller is rotatable relative to the housing. The apparatus also includes a motor positioned in the cavity and enclosed within the housing, the motor operatively coupled to a first roller of the pair of rollers and configured to drive the first roller to rotate for rotating the container, and a battery positioned in the cavity and enclosed within the housing, the battery operatively coupled to the motor to provide power thereto to drive the first roller.
MANUFACTURING APPARATUS FOR MANUFACTURING A COMPOSITION FROM A MIXTURE OF FORMULATIONS
The manufacturing apparatus includes a first capsule containing a first formulation; a second capsule containing a second formulation; a receiving device configured to receive the first and second capsules; a mixing machine including a receiving housing configured to receive the receiving device equipped with the first and second capsules, and a control unit configured to control the operation of the mixing machine; and a detection device configured to detect the presence of the receiving device in the receiving housing.
Drink mixer apparatus
A drink mixer apparatus for easily mixing beverages includes a handle having a handle proximal end, a handle distal end, a handle left side, a handle right side, a handle top side, and a handle bottom side. A battery is coupled within the handle. A motor is coupled within the handle and is in operational communication with the battery. A trigger is coupled to the handle and is in operational communication with the motor. An extension arm is coupled to the handle. The extension arm is coupled to the handle distal end and bends to form an angle between 45°-90°. A mixer shaft is rotatably coupled to the extension arm. A drive line is coupled to the motor and extends through the extension to be in operational communication with the mixer shaft. A mixer paddle is coupled to the mixer shaft.
Blending apparatus with an integrated energy source and related methods
Blending apparatuses and related methods and computer program products are disclosed. In an aspect, blending apparatuses and related methods and computer program products of the present disclosure may include at least one energy source associated with the blending apparatuses such that at least one energy source may be used to provide at least one portion of the energy required for a given blending apparatus to function, thereby reducing or eliminating need for a separate energy source to power the blending apparatus, which reduces the overall spatial footprint required by the blending apparatus and other device(s) associated therewith. Energy generated by the at least one energy source may also be used to power one or more additional devices. Blending apparatuses of the present disclosure may additionally comprise at least one control station that allows one or more users to monitor, adjust, control, interact with the blending apparatuses, thereby increasing efficiency.
TRUFFLE CONFIGURED COSMETIC ARTICLE
A truffle configured cosmetic article which includes a protective outer shell, an inner volume of cosmetic and a capsule positioned in the cosmetic containing active ingredients. An appliance is adapted to receive the article, heat and blend the article to produce a warm skin formulation which can be applied by the user. The article is produced with the use of a mold. A combination of wax and coconut oil is melted and applied to most of the interior surface of the mold, defining a volume into which a cosmetic is applied as well as a capsule additive. The article is then sealed with additional wax and coconut oil material. The article is then released and ready for use in the appliance or to be wrapped.
DEVICE FOR GENERATING AND DELIVERING LATHER
An aspect of the invention discloses a system for making lather in a cup, comprising a cup comprising an impeller and a heater in said cup and a base for said cup having a power source configured to provide power to said impeller and to said heater.
Carbonated beverage makers, methods, and systems
A carbonated beverage maker includes a water reservoir, a carbon dioxide creation chamber, and a carbonation chamber. The water reservoir holds ice water and has a first impeller and a shroud surrounding the first impeller. The carbon dioxide creation chamber contains chemical elements and receives warm water. The chemical elements react with each other to create carbon dioxide when the warm water is introduced to the carbon dioxide creation chamber. The carbonation chamber is connected to the water reservoir and the carbon dioxide creation chamber. The carbonation chamber has a second impeller that includes a stem portion and blades. The stem portion and the blades define conduits therein. The blades create a low pressure region in a lower portion of the carbonation chamber such that carbon dioxide from the carbon dioxide creation chamber flows through the conduits to the low pressure region.
CARBONATED BEVERAGE MAKERS, METHODS, AND SYSTEMS
A carbonated beverage maker includes a water reservoir, a carbon dioxide creation chamber, and a carbonation chamber. The water reservoir holds ice water and has a first impeller and a shroud surrounding the first impeller. The carbon dioxide creation chamber contains chemical elements and receives warm water. The chemical elements react with each other to create carbon dioxide when the warm water is introduced to the carbon dioxide creation chamber. The carbonation chamber is connected to the water reservoir and the carbon dioxide creation chamber. The carbonation chamber has a second impeller that includes a stem portion and blades. The stem portion and the blades define conduits therein. The blades create a low pressure region in a lower portion of the carbonation chamber such that carbon dioxide from the carbon dioxide creation chamber flows through the conduits to the low pressure region.
PORTABLE, BEVERAGE MIXING SYSTEM
One variation of a mixing system includes: a container configured to store consumable beverages; a lid; and a mixer. The lid is configured to transiently couple to the container and includes: a housing; a mixer receptacle; a set of user controls arranged on an outer face of the lid; a set of electronics arranged within the housing and including a motor, a controller configured to actuate the motor responsive to selection of the set of user controls, and a power supply configured to supply power to the motor and the controller; and a set of supports arranged between the motor and walls of the housing and configured to absorb energy output by the motor. The mixer includes: a connector section configured to engage the mixer receptacle to couple the mixer to the motor; and a mixing section configured to mix ingredients in the container responsive to actuation of the motor.
Expansion chamber for a wine bottle aerator
A hollow expansion chamber of the present invention is configured to temporarily contain an expansion of bubbles during an aeration process for aerating a liquid, where a chamber body of the expansion chamber has an oblate spheroid shape. When moving circumferentially downward along the chamber body starting from a maximum inside diameter, the oblate spheroidal shape of a bottom portion has a first integral transition that is a tangential transition to a first frustoconical shape. Continuing moving circumferentially downward, the first frustoconical shape has a second integral transition to a cylindrical extension. The cylindrical extension at a distal end has a bottom opening configured to fit within an opened bottleneck. The first frustoconical shape has a minimum angle of 15 degrees relative to a horizontal plane. The second integral transition is a radial second integral transition having an inside surface radius of at least 0.25 inches.