Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

An apparatus and method for mixing and dispensing bone cement is provided. The apparatus includes a mixing vessel for mixing bone cement attached to a syringe body. The syringe body having a lumen that is connected to the mixing vessel by a passageway between the mixing vessel and the lumen of the syringe body. A separator is provided between the mixing vessel and the syringe body and includes an orifice therein so that when the opening in the separator is misaligned with the lumen the passageway is blocked and when aligned the passageway is continuous with the lumen so that bone cement can pass into the syringe body. A plunger is provided and is slideably movable along the longitudinal axis of the syringe body so as to advance the bone cement out of the distal end of the syringe.

A compression device, means for controlling the compression device, a drum having an inner chamber, means for rotating the drum, and first and second delivery devices for delivering first and second materials into the inner chamber of the drum while the drum is rotating. The compression device compresses the first and second material in the inner chamber of the drum while the drum is rotating about the center of the drum in response to the means for controlling the compression device. The apparatus may include a stirring device; and a means for controlling the stirring device; wherein the stirring device is configured with respect to the drum so that the stirring device can be moved up and down to a desired depth within the drum and rotates within the inner chamber of the drum to stir the first and second materials in the drum while the drum is rotating.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Devices and methods for automating the process of making flatbread, such as roti. In some embodiments, an apparatus includes a housing, an ingredient metering assembly, a mixing bowl assembly, a mixing actuator assembly, a cooking assembly, and an electronic assembly. The housing defines an interior volume and has several access openings with corresponding lids and/or covers. The ingredient metering assembly includes a flour container assembly, a flour delivery system, a water reservoir, and an oil reservoir. The mixing bowl assembly includes two bowls and a measurement system. The mixing actuator assembly includes a mixing mount, a mixing motor, a mixing paddle assembly, and a lower motor. The cooking assembly includes two platens and an actuator assembly. The electronic assembly includes a power source, a control module, and a LCD input/output screen. All components are integrated within the housing such that the apparatus is a consumer grade countertop appliance.

A conversion device for converting linear movement in a stationary system into rotary movement about a pivot axis in a system which rotates about an axis of rotation that is not identical or parallel to the pivot axis. The conversion device has a lift element and a lift device with which the lift element can be moved with translatory movement relative to the stationary system. The lift element has first and second lift element portions connected together by a rotary bearing so that the first lift element portion can be rotated relative to the second lift element portion about the axis of the rotary bearing. The first lift element portion is connected to the lift device and the second lift element portion is connected to the conversion device. The conversion device is connected to a shaft positioned on the pivot axis so that a linear movement of the second lift element portion is converted into a rotary movement of the shaft about the pivot axis.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

An internal mixer includes a mixing chamber enclosed by a housing, a feeding neck in which a ram is guided, a closable discharge door, and an intermeshing rotor system, composed of a pair of rotors that can each be rotated about a rotor longitudinal axis, each rotor comprising a rotor main body on which at least one respective rotor blade is arranged, and the rotor blades of the two rotors meshing with one another, is to be refined in such a way that an improved, that is, faster, pull-in behavior is achieved, while optimizing the dispersion and distribution of the introduced materials. To this end, it is provided that in the case of at least one of the rotors, the rotor main body, at least in sub-regions, is non-cylindrical and has a non-circular cross-section, in the surface sections in which no rotor blades are arranged on the rotor main body.