A knife attachment device, for slicing a fruit or vegetable into a long strip, includes a body, first and second arms, and first and second bottom plates. The first arm and the first bottom plate are attached to each other on one end and separated and open toward the other end at or around the body such that the first arm and the first bottom plate are elastically open to receive a knife blade therein. When the knife blade is inserted, the cutting edge of the knife blade should face the attached end of the first arm and the first bottom plate. The first and second bottom plates slide on a flat surface such that the cutting edge of the knife blade slices produce and the sliced produce comes out of a space between the knife blade and the flat surface in a long strip.

A knife attachment device, for slicing a fruit or vegetable into a long strip, includes a body, first and second arms, and first and second bottom plates. The first arm and the first bottom plate are attached to each other on one end and separated and open toward the other end at or around the body such that the first arm and the first bottom plate are elastically open to receive a knife blade therein. When the knife blade is inserted, the cutting edge of the knife blade should face the attached end of the first arm and the first bottom plate. The first and second bottom plates slide on a flat surface such that the cutting edge of the knife blade slices produce and the sliced produce comes out of a space between the knife blade and the flat surface in a long strip.

Embodiments herein include devices adaptable to dehydrate articles, including foods. Embodiments are shown which can be compacted for reduced storage, and/or shipping requirements and/or for other purposes. Embodiments include simple, inexpensive means for controlling dehydrating conditions, including airflow. Various article holding devices, including devices to hold foods being dehydrated, are also shown. Such devices include vertical, diagonal, and horizontal panels to secure articles. Embodiments shown have variations which include the use of non-motorized convection airflow, as well as devices which incorporate motor driven air movement means. Embodiments are shown which may be used for preparing articles, including foods, for dehydration, including slicing such articles.

Embodiments herein include devices adaptable to dehydrate articles, including foods. Embodiments are shown which can be compacted for reduced storage, and/or shipping requirements and/or for other purposes. Embodiments include simple, inexpensive means for controlling dehydrating conditions, including airflow. Various article holding devices, including devices to hold foods being dehydrated, are also shown. Such devices include vertical, diagonal, and horizontal panels to secure articles. Embodiments shown have variations which include the use of non-motorized convection airflow, as well as devices which incorporate motor driven air movement means. Embodiments are shown which may be used for preparing articles, including foods, for dehydration, including slicing such articles.

An interchangeable cutlery system has a blade handle incorporating a quick-change blade mechanism. A selected one of a plurality of blades can be removably attached to the handle via the mechanism. The plurality of blades include a filet knife blade, a back-serrated fillet knife blade, a clip point knife blade, a gut hook knife blade, a saw blade, a fish scaler, and a large bush craft blade.

An interchangeable cutlery system has a blade handle incorporating a quick-change blade mechanism. A selected one of a plurality of blades can be removably attached to the handle via the mechanism. The plurality of blades include a filet knife blade, a back-serrated fillet knife blade, a clip point knife blade, a gut hook knife blade, a saw blade, a fish scaler, and a large bush craft blade.

Embodiments herein include devices adaptable to dehydrate articles, including foods. Embodiments are shown which can be compacted for reduced storage, and/or shipping requirements and/or for other purposes. Embodiments include simple, inexpensive means for controlling dehydrating conditions, including airflow. Various article holding devices, including devices to hold foods being dehydrated, are also shown. Such devices include vertical, diagonal, and horizontal panels to secure articles. Embodiments shown have variations which include the use of non-motorized convection airflow, as well as devices which incorporate motor driven air movement means. Embodiments are shown which may be used for preparing articles, including foods, for dehydration, including slicing such articles.

Embodiments herein include devices adaptable to dehydrate articles, including foods. Embodiments are shown which can be compacted for reduced storage, and/or shipping requirements and/or for other purposes. Embodiments include simple, inexpensive means for controlling dehydrating conditions, including airflow. Various article holding devices, including devices to hold foods being dehydrated, are also shown. Such devices include vertical, diagonal, and horizontal panels to secure articles. Embodiments shown have variations which include the use of non-motorized convection airflow, as well as devices which incorporate motor driven air movement means. Embodiments are shown which may be used for preparing articles, including foods, for dehydration, including slicing such articles.

An interchangeable cutlery system has a blade handle incorporating a quick-change blade mechanism. A selected one of a plurality of blades can be removably attached to the handle via the mechanism. The plurality of blades include a filet knife blade, a back-serrated fillet knife blade, a clip point knife blade, a gut hook knife blade, a saw blade, a fish scaler, and a large bush craft blade.

An interchangeable cutlery system has a blade handle incorporating a quick-change blade mechanism. A selected one of a plurality of blades can be removably attached to the handle via the mechanism. The plurality of blades include a filet knife blade, a back-serrated fillet knife blade, a clip point knife blade, a gut hook knife blade, a saw blade, a fish scaler, and a large bush craft blade.