The food comminution device includes a cutting part (3), a spiral cutting part (6) and a rotary drive (5), wherein food items (4) for comminution can, in order to be comminuted, be selectively pushed through the cutting part (3) or rotated by means of the rotary drive relative to a spiral cutting part (6). The food comminution device further includes an actuating part (1) and a base part (2) which has a cutting part (3), wherein the actuating part (1) is movably connectable to the base part (2) such that food items (4) for comminution can be pushed through the cutting part (3) by means of a movement of the actuating part (1) relative to the base part (2). The actuating part (1) has a rotary drive by means of which a food item (4) for comminution can be rotated relative to a spiral cutting part (6).

The present disclosure concerns a manual food-slicing apparatus, comprising: a blade-supporting base; a cutting disk rotatably mounted to the blade-supporting base and comprising a plurality of cutting teeth disposed on an outer periphery thereof; and a food-guiding platform comprising a food-facing surface; wherein the food-guiding platform is pivotably mounted to the blade-supporting base to configure the food-slicing apparatus into a cutting configuration in which the food-facing surface of the food-guiding platform is substantially perpendicular to a cutting plane defined by the cutting teeth and a storage configuration in which the food-facing surface of the food-guiding platform is substantially parallel to the cutting plane. It also concerns a corresponding method.

The present disclosure concerns a manual food-slicing apparatus, comprising: a blade-supporting base; a cutting disk rotatably mounted to the blade-supporting base and comprising a plurality of cutting teeth disposed on an outer periphery thereof; and a food-guiding platform comprising a food-facing surface; wherein the food-guiding platform is pivotably mounted to the blade-supporting base to configure the food-slicing apparatus into a cutting configuration in which the food-facing surface of the food-guiding platform is substantially perpendicular to a cutting plane defined by the cutting teeth and a storage configuration in which the food-facing surface of the food-guiding platform is substantially parallel to the cutting plane. It also concerns a corresponding method.

A food processing system includes a container for receiving a food item processed by said food processing system. A configuration of said processing performed by said food processing system is determined by a position of the food item as it enters said container.

A hand-operated lettuce-cutting appliance with a chassis has a cutter grid and positioning device for positioning the chassis on at least one support. The appliance further includes a guide well having a bottom end extending adjacent to and facing said cutter grid and a vegetable-pusher device mounted to slide along at least one column fastened to the chassis so as to extend parallel to the well. The vegetable-pusher device has a body shaped so as to engage in the well in order to push the vegetable through the cutter grid.

A deagglomerator for use in resizing masses of cells is disclosed. The deagglomerator may include a plurality of apertures defined by a plurality of front and back edges. The masses of cells may be passed through the plurality of apertures from the front to the back, and from the back to the front, repeatedly. The deagglomerator may also include a plurality of blades that may aid in the deagglomeration of the cell masses. The deagglomerator may be configured between two syringes so that the tissue may be passed back and forth from the first syringe through the device to the second syringe, and then back again from the second syringe through the device and to the first syringe. In this way, the masses of cells may be properly deagglomerated.

A deagglomerator for use in resizing masses of cells. The deagglomerator may include a plurality of apertures defined by a plurality of front and back edges. The masses of cells may be passed through the plurality of apertures from the front to the back, and from the back to the front, repeatedly. The deagglomerator may also include a plurality of blades that may aid in the deagglomeration of the cell masses. The deagglomerator may be configured between two syringes so that the tissue may be passed back and forth from the first syringe through the device to the second syringe, and then back again from the second syringe through the device and to the first syringe. In this way, the masses of cells may be properly deagglomerated.

A food cutting assembly for cutting a food item into a plurality of cubes includes a stand that may be positioned on a support surface. A box is coupled to the stand and a drawer is slidably positioned within the box. A plurality of cutting units is provided. A selected one of the cutting units is removably coupled to the box. The selected cutting unit may have a food item placed thereon and the selected cutting unit selectively cuts the food item. A press is movably coupled to the stand. The press is urged downwardly toward the selected cutting unit to press the food item through the selected cutting unit. Thus, the selected cutting unit cuts the food item.

An apparatus for cutting potato slices, the apparatus comprising an annular-shaped cutting head and a central impeller coaxially mounted for rotation within the cutting head for delivering potatoes radially outwardly toward the cutting head, a plurality of knives serially mounted annularly around the cutting head, and a plurality of orientation elements serially and annularly mounted within the impeller to define a plurality of cutting zones located around the impeller, each cutting zone being between adjacent orientation elements, wherein radially inner parts of adjacent orientation elements are separated in circumferential direction to define between adjacent orientation elements a throat for passage therethrough of a potato in a radially outward direction into the respective cutting zone toward the cutting head, wherein the throat has a width of from 70 to 140 mm.

Machines and methods suitable for performing cutting operations on products to yield a reduced-size product, for example, slicing and strip-cutting elongate food products. Such a method includes simultaneously delivering products to annular-shaped cavities of a rotating impeller. The products are simultaneously delivered with a feed unit that has a feed chute extension that protrudes into an interior of the impeller. The feed chute extension defines feed chutes that are aligned with the annular-shaped cavities of the impeller and direct the products to circumferential series of pockets within the annular-shaped cavities. The products are held within the pockets by centrifugal force as the products are carried past a slicing knife to form a first longitudinal cut through each of the products during a rotation of the impeller and to produce therefrom a substantially longitudinally sliced product.