A sheet perforating apparatus includes a punch unit configured to punch holes in a sheet from an image processing apparatus. A dust box is below the punch unit and detachably attached to a case. A lid member is attached to the dust box and is displaceable between a closed state, in which the lid member closes an opening of the dust box, and an open state, in which the lid member does not close the opening of the dust box. When in the open state, the lid member is electrically grounded to weaken static electricity of punch chips dropped from the punch unit to the lid member and directs the punch chips towards the opening.

A food processing system and a method for processing and batching food items conveyed by a conveyor means where the batches fulfil at least one target criteria including at least one weight target, including a first weight determining means for determining the weight of incoming food items, a batching system, a food item separation device positioned downstream in relation to the first weight determining means and upstream in relation to the batching system, and a control system for controlling the batching system and the food item separation device. The controlling including, repeatedly: monitoring the weight of the incoming food items, determining, based on the weight of the incoming food items, a prospect indicator indicating the prospect to meet the target criteria for the batches such that each batch fulfils the at least one target criteria, and comparing if the prospect indicator fulfils a pre-defined criteria.

A system includes an orientation determination system comprising a camera where the camera is configured to capture an image of an orientation feature of a physical dental model of a dental arch of a customer with material thermoformed thereon. The orientation determination system is configured to identify an offset of the physical dental model with respect to a fixture plate during positioning or before or after the physical dental model is positioned on the fixture plate by determining an actual orientation of the physical dental model based on the orientation feature. The system also includes a laser trimming system configured to cut the material along a trim line based on the identified offset while the fixture plate is moved about at least two axes to produce a dental aligner specific to the customer and being configured to reposition one or more teeth of the customer.

Various embodiments of systems and methods facilitate the calibration of a printer. The printer can print a calibration target and cut the calibration target using an inline slitter. The printer can determine a calibration offset based on the position of the cut on the calibration target. The printer can then be calibrated according to gross amounts on the slitter and fine amounts at an ink applicator.

A cutting machine for cutting a flat surface having a graphical design with optical registration features is disclosed. The cutting machine includes a working surface for receiving at least one object, a first camera unit arranged so that the field of vision encompasses the whole working surface, a working group above the working surface, and at least one cutting device for cutting the at least one object. A computing unit with a circuit and program code for controlling the cutting machine includes a storage unit, a circuit and program code for evaluating images of the first camera unit to identify registration features of the at least one object in an image of the first camera unit, and being designed to define a cutting path for the cutting device according to at least one stored instruction and based on positions of the registration features in the image.

A method for forming aggregates of food pieces by arranging a plurality of food pieces such that the food pieces at least partially overlap one another is provided. The method automatically changes the number of food pieces forming each aggregate and a pitch at which the food pieces are arranged so as to limit the weights of the aggregates within a predetermined permissible range and to form each aggregate such that the total length of the aggregate is a preset length. The method also automatically changes the number of food pieces forming each aggregate and the pitch at which the food pieces are arranged according to the length of the food piece in the arrangement direction.

A cutting machine for cutting a flat surface having a graphical design with optical registration features is disclosed. The cutting machine includes a working surface for receiving at least one object, a first camera unit arranged so that the field of vision encompasses the whole working surface, a working group above the working surface, and at least one cutting device for cutting the at least one object. A computing unit with a circuit and program code for controlling the cutting machine includes a storage unit, a circuit and program code for evaluating images of the first camera unit to identify registration features of the at least one object in an image of the first camera unit, and being designed to define a cutting path for the cutting device according to at least one stored instruction and based on positions of the registration features in the image.

A system for processing food products comprises a slicing apparatus that is configured to cut off slices from food products and to form part portions having one or more slices in a portioning section. A transport device adjoining the portioning section is provided and the portioning section comprises a conveying device that transfers the part portions to the transport device. The system comprises a stacking apparatus that is configured to form a food portion comprising a plurality of part portions. The transport device is configured to transport the part portions onto a product support of the stacking apparatus, wherein the transport device and/or the stacking apparatus has/have a scale for measuring the weight of the part portions and/or of the food portion.

First scanned images of the first container are received from a scanning device that show the contents of the interior of the first container before the first container is cut and opened. Second scanned images that are of the contents of the first container after the first container is cut and opened are also received. The images are analyzed and, based upon the analysis, selective modifications to the operating parameters of the container opening machine are determined and made.

A cutting apparatus for cutting a food object where inlet and outlet conveyors are arranged in an end-to-end arrangement. A moving mechanism is provided for adjusting the relative position between the ends of the inlet and outlet conveyors, a cutting device is provided having a cutting plane extending between the inlet and outlet conveyors, a detection mechanism is provided for detecting at least one characteristics related to the food object, and a control device is provided for controlling the moving mechanism and the cutting device. Controlling the moving mechanism includes utilizing the at least one detected characteristics in determining a target width of an opening between the ends of the inlet and outlet conveyors, and controlling the cutting device includes subsequently cutting the food object into smaller food pieces. The target width of the opening is selected such that it allows smaller food pieces to fall through the opening.