The food comminution device includes a cutting part (3), a spiral cutting part (6) and a rotary drive (5), wherein food items (4) for comminution can, in order to be comminuted, be selectively pushed through the cutting part (3) or rotated by means of the rotary drive relative to a spiral cutting part (6). The food comminution device further includes an actuating part (1) and a base part (2) which has a cutting part (3), wherein the actuating part (1) is movably connectable to the base part (2) such that food items (4) for comminution can be pushed through the cutting part (3) by means of a movement of the actuating part (1) relative to the base part (2). The actuating part (1) has a rotary drive by means of which a food item (4) for comminution can be rotated relative to a spiral cutting part (6).

The present invention relates to a strawberry cutting machine that can cut off the calyces of strawberries for subsequent use of the remaining fruit, either for the preparation of jam, compote or for consumption, wherein said machine enables the cutting of the calyces of strawberries to be perpendicular to the longitudinal axis thereof and automatically regardless of the size of the strawberry.

A sheet perforating apparatus includes a punch unit configured to punch holes in a sheet from an image processing apparatus. A dust box is below the punch unit and detachably attached to a case. A lid member is attached to the dust box and is displaceable between a closed state, in which the lid member closes an opening of the dust box, and an open state, in which the lid member does not close the opening of the dust box. When in the open state, the lid member is electrically grounded to weaken static electricity of punch chips dropped from the punch unit to the lid member and directs the punch chips towards the opening.

A meat processing system comprising a blade, a blade movement assembly, a controller and a conveyor. The blade is configured to cut a carcass into pieces and lies substantially in a blade plane. The conveyor is configured to move the carcass along a first axis. The controller is configured to control the blade movement assembly to rotate the blade or a portion of the blade to vary an angle between the blade plane and the first axis. The blade movement assembly may also be configured to translate the blade to move the blade transverse to the first axis. A method of operating a meat processing system is also disclosed. The method includes conveying a carcass or section of carcass along a first axis, controlling a blade movement assembly to rotate a blade or a portion of a blade to vary the angle between a blade plane and the first axis, and cutting the carcass or section of carcass into pieces.

A food processing system and a method for processing and batching food items conveyed by a conveyor means where the batches fulfil at least one target criteria including at least one weight target, including a first weight determining means for determining the weight of incoming food items, a batching system, a food item separation device positioned downstream in relation to the first weight determining means and upstream in relation to the batching system, and a control system for controlling the batching system and the food item separation device. The controlling including, repeatedly: monitoring the weight of the incoming food items, determining, based on the weight of the incoming food items, a prospect indicator indicating the prospect to meet the target criteria for the batches such that each batch fulfils the at least one target criteria, and comparing if the prospect indicator fulfils a pre-defined criteria.

A printed unit block aligning device includes a supporting element and an alignment transfer rail. The supporting element is opened and closed between a supporting position and a releasing position. The alignment transfer rail receives the group of the printed unit blocks dropped in response to move of the supporting element to the releasing position, aligns the printed unit blocks in each line unit block in a vertical direction, and feeds the printed unit blocks vertically at a constant speed using alignment transferring element. An electrical controlling element is provided that electrically controls timing of dropping the printed unit blocks from the supporting element onto the alignment transfer rail. While a speed of transfer of the horizontal feeding and transferring element are uniform for any imposition structure, the electrical controlling element controls timing of dropping the printed unit blocks in a manner that depends on the numbers of layers in each vertical line in different imposition structures.

A cutting machine having a first wheel pair and an opposite second wheel pair, an first vertical wheel, an opposite second vertical wheel, a first drive wheel, a second opposite drive wheel, and a single cutting blade, the first vertical and the second vertical wheels being configured to travel simultaneously and in a same horizontal direction, the first and the second wheel pairs being configured to travel simultaneously and in a same vertical direction, the first wheel pair having a first slanted wheel and the second wheel pair having a second slanted wheel, the single cutting blade being routed over all wheels such that at any moment during a travel of the single cutting blade while driven by the first and second drive wheels, a vertical blade portion extends between and can travel horizontally with the first vertical wheel and the second vertical wheel during vertical cutting and a horizontal blade portion extends between and can travel vertically with the first and second wheel pairs during horizontal cutting, wherein the slant of the first slanted wheel and the slant of the second slanted wheel prevents intersection of the horizontal blade portion and the vertical blade portion.

An arrangement for automatically removing a strip of dark meat from a fish fillet has a conveying unit for transporting the fish fillet from an inlet to an outlet area in a transport direction along a transport path. Starting from the inlet area, successively along the transport path, are provided: a detector for detecting dark meat; a first cutting apparatus for removing a middle partial strip of dark meat; an opener for opening up the fillet such that the cut surfaces of a ventral-side partial and of a dorsal-side partial strip of dark meat point upwards; a cutting unit for removing the partial strips, the cutting unit comprising second and third cutting apparatuses for removing the ventral and dorsal-side partial strips. A control device is connected to the detector and the cutting apparatus, and all cuts are based on information from the detector.

An arrangement for automatically removing a strip of dark meat from a fish fillet has a conveying unit for transporting the fish fillet from an inlet to an outlet area in a transport direction along a transport path. Starting from the inlet area, successively along the transport path, are provided: a detector for detecting dark meat; a first cutting apparatus for removing a middle partial strip of dark meat; an opener for opening up the fillet such that the cut surfaces of a ventral-side partial and of a dorsal-side partial strip of dark meat point upwards; a cutting unit for removing the partial strips, the cutting unit comprising second and third cutting apparatuses for removing the ventral and dorsal-side partial strips. A control device is connected to the detector and the cutting apparatus, and all cuts are based on information from the detector.

An electronic cutting machine includes a working surface, a door, and a first material guide. The working surface is configured to support a workpiece. The door is movable between an open position and a closed position and includes an upper surface configured to support the workpiece in the open position. The upper surface is disposed substantially parallel to the working surface. The first material guide extends from the upper surface when the door is in the open position.