A method of manufacturing a flavored piece includes providing a matrix material providing at least one of a flavorant and an aroma, mixing the matrix material with the at least one of the flavorant and the aroma to form a mixture, and performing a fabricating process of the flavored piece. A flavored mouth-end piece for an e-vaping device includes a matrix material and at least one of a flavorant and an aroma, wherein the at least one of the flavorant and the aroma are distributed within the matrix material.

The present disclosure describes three-dimensional printing with scent agents. In one example, a multi-fluid kit for three-dimensional printing can include a fusing agent comprising water and a radiation absorber, wherein the radiation absorber absorbs radiation energy and converts the radiation energy to heat; and a scent agent comprising a scented compound dissolved in an aqueous liquid vehicle that includes water and organic co-solvent, wherein the organic co-solvent includes an aliphatic polyol, an esterified aliphatic polyol, or a combination thereof.

An in-mold transfer film includes a release layer, a scent-emitting hard layer, a color-changing print layer and an adhesive layer formed sequentially in one direction on one side of a base layer, wherein the scent-emitting hard layer includes aromatic microcapsules, and the color-changing print layer changes its color according to the temperature. An method for manufacturing an in-mold transfer film includes the following steps: forming a release layer on one side of a base layer; forming a scent-emitting hard layer on an upper surface of the release layer; forming a print primer layer on an upper surface of the scent-emitting hard layer; forming a color-changing print layer formed on an upper surface of the print primer layer; forming an adhesive primer layer on an upper surface of the color-changing print layer; and forming an adhesive layer on an upper surface of the adhesive primer layer.

A method of manufacturing a scented USB drive includes providing a fragrance; providing a molding composition; mixing the fragrance with the molding composition, the mixing forming a molding compound; injecting the molding compound into a mold and around a recess configured to receive a circuit board; and cooling the molding compound until the solid USB drive is formed, the solid scented USB drive emitting a selective scent.

The present disclosure describes multi-fluid kits for three-dimensional printing, three-dimensional printing kits, and methods of making three-dimensional printed articles. In one example, a multi-fluid kit for three-dimensional printing can include a fusing agent and a scent agent. The fusing agent can include water and a radiation absorber. The radiation absorber can absorb radiation energy and convert the radiation energy to heat. The scent agent can include water and a scent additive. The scent additive can be chemically stable at an elevated temperature from about 70° C. to about 350° C.

This disclosure describes three-dimensional printing kits, methods, and systems for three-dimensional printing with scent additives. In one example, a three-dimensional printing kit can include a powder bed material and a fusing agent to selectively apply to the powder bed material. The powder bed material can include polymer particles and a scent additive. The scent additive can be chemically stable at a melting point temperature of the polymer particles. The fusing agent can include water and a radiation absorber to absorb radiation energy and convert the radiation energy to heat.

The present invention relates to additive layer manufacture methods for producing a cured three-dimensional polymerized object, or an object comprising cured polymer on, in and/or around the object, or part thereof. A bittering agent is distributed within the cured polymer.

Disclosed are scented material compositions, articles and methods of their manufacture. In some aspects, a scented attachment for a beverage container includes a scented article including a body loaded with a volatile chemical compound to emanate from the body of the scented article to generate a scent, in which the scented article includes at least one interior protruding structure that projects from an interior wall of the body of the scented article and is configured to attach to a bottle and be enclosed by a cap and the bottle when the cap is securely fastened to the bottle, such that the scent from the scented attachment is trapped when the cap is securely attached to the bottle and releases into an outer environment when the cap is detached from the bottle, in which the scented article comprises a scented material formed of a fragrance oil and a plastic base material.

Disclosed are scented material compositions, articles and methods of their manufacture. In some aspects, a scented attachment for a beverage container includes a scented article including a body loaded with a volatile chemical compound to emanate from the body of the scented article to generate a scent, in which the scented article includes at least one interior protruding structure that projects from an interior wall of the body of the scented article and is configured to attach to a bottle and be enclosed by a cap and the bottle when the cap is securely fastened to the bottle, such that the scent from the scented attachment is trapped when the cap is securely attached to the bottle and releases into an outer environment when the cap is detached from the bottle, in which the scented article comprises a scented material formed of a fragrance oil and a plastic base material.

A method for manufacturing a flavor capsule of tobacco according to an embodiment of the present disclosure may comprise: a membrane manufacturing step for manufacturing a membrane of a flavor capsule by a membrane manufacturing part that manufactures a membrane; a capsule manufacturing step for manufacturing the flavor capsule using an apparatus for manufacturing a capsule with the membrane manufactured during the membrane manufacturing step and a flavored liquid to be held in the membrane; and a hardening step for hardening the flavor capsule.