A method is described for loading a plant product, preferably must or grape, inside a fermentation tank (12) comprising on its top a loading mouth (14), comprising the steps of: moving a quantity of plant product by putting it inside a container (50) coupled to a guide (22) arranged to guide it up above the loading mouth and, there, and transferring said amount inside the tank. The method ensures easy handling of the product.

A method is described for loading a plant product, preferably must or grape, inside a fermentation tank (12) comprising on its top a loading mouth (14), comprising the steps of: moving a quantity of plant product by putting it inside a container (50) coupled to a guide (22) arranged to guide it up above the loading mouth and, there, and transferring said amount inside the tank. The method ensures easy handling of the product.

Described is a rosin press system for extracting rosin (oil) from plant material. The rosin press system includes a male plate with a male protrusion and a female plate formed to matingly receive the male protrusion. The plates can be heated such that when plant material is pressed between the plates, rosin is pressed from the plant material and allowed to drain from a drain hole positioned at the middle of the female plate.

Solid waste, for example source separated organics (SSO) or commercial and industrial (C&I) waste or both, are treated by first pressurizing the waste against a screen to produce a solids fraction and a liquid fraction. The liquid fraction can be treated in an anaerobic digester. The solids fraction is pulverized or milled, for example with a hammer mill, preferably after being diluted. The pulverized or milled waste is separated again to provide a second solids faction and a second liquid fraction. The liquid fraction can be treated in an anaerobic digester. The solids fraction is primarily inert and can be landfilled, preferably after being washed.

Solid waste, for example source separated organics (SSO) or commercial and industrial (C&I) waste or both, are treated by first pressurizing the waste against a screen to produce a solids fraction and a liquid fraction. The liquid fraction can be treated in an anaerobic digester. The solids fraction is pulverized or milled, for example with a hammer mill, preferably after being diluted. The pulverized or milled waste is separated again to provide a second solids faction and a second liquid fraction. The liquid fraction can be treated in an anaerobic digester. The solids fraction is primarily inert and can be landfilled, preferably after being washed.

A novel geotextile tube type sludge dehydration device combined with vacuum preloading including a geotextile tube for filling sludge, a pump drainage mechanism, vacuum tubes and a vacuum pump, where the geotextile tube is divided into top cloth and bottom cloth, a slurry filling inlet is provided on the top cloth, and the top cloth and the bottom cloth are sewn by means of a portable rechargeable bag sewing machine; and the pump drainage mechanism is arranged in the geotextile tube, is connected to the vacuum pump by means of the vacuum tubes, and includes a drainage plate and a hand connector, the drainage plate being inserted into the hand connector, the hand connector is connected to the vacuum tubes, and is fixed by hoops, and the vacuum tubes pass through flange piece ports on the geotextile tube, to be connected to the vacuum pump.

Disclosed is an apparatus for making freshly squeezed orange juice, comprising a rotatory basket, a conveying guide device, a juice extractor, a water supply tank, a high pressure water pump, a supercharging device, a spraying and conveying pipeline, a spray pipeline, a spray head, a movable filter mesh, an orange juice collection funnel, a filling control valve, a filling ellipsoid-shaped vessel, a filling and conveying pipeline, a high pressure air pump, an air treatment and purification device, a high pressure gas conveying pipeline, a bottle, a bottling container, a bottle guiding device, a bottle conveying mechanism, a bottle transverse-conveying mechanism, a bottle inlet position detection device, a bottle filling position detection device, a bottle capping position detection device, a filling position and liquid level detection device, a bottle cap locking detection device, an automatic capping mechanism, a liquid recovery guiding device, a liquid recovery bucket, a finished product receiving device, a UV sterilization device, a refrigerating system, a thermal insulation cavity and a control center.

Disclosed is an apparatus for making freshly squeezed orange juice, comprising a rotatory basket, a conveying guide device, a juice extractor, a water supply tank, a high pressure water pump, a supercharging device, a spraying and conveying pipeline, a spray pipeline, a spray head, a movable filter mesh, an orange juice collection funnel, a filling control valve, a filling ellipsoid-shaped vessel, a filling and conveying pipeline, a high pressure air pump, an air treatment and purification device, a high pressure gas conveying pipeline, a bottle, a bottling container, a bottle guiding device, a bottle conveying mechanism, a bottle transverse-conveying mechanism, a bottle inlet position detection device, a bottle filling position detection device, a bottle capping position detection device, a filling position and liquid level detection device, a bottle cap locking detection device, an automatic capping mechanism, a liquid recovery guiding device, a liquid recovery bucket, a finished product receiving device, a UV sterilization device, a refrigerating system, a thermal insulation cavity and a control center.

A handheld citrus juicer includes first and second arms with respective inner and outer ends. The inner ends of the arms are pivotally connected such that the outer ends are manually movable relative to each other on an arc centered on a pivot axis. The arms include respective gripping portions adapted to be gripped by an associated user with one hand to squeeze the arms toward each other. The first arm includes a rotatable element connected thereto and selectively manually rotatable by the associated user about a rotational axis. The second arm includes a bowl connected thereto, the bowl aligned with the rotatable element when the first and second arms are moved toward each other. The rotatable element and the bowl are adapted to engage and extract juice from an associated cut-half of citrus fruit located between the rotatable element and the bowl. The rotatable element can be a reamer or a cup.

A handheld citrus juicer includes first and second arms with respective inner and outer ends. The inner ends of the arms are pivotally connected such that the outer ends are manually movable relative to each other on an arc centered on a pivot axis. The arms include respective gripping portions adapted to be gripped by an associated user with one hand to squeeze the arms toward each other. The first arm includes a rotatable element connected thereto and selectively manually rotatable by the associated user about a rotational axis. The second arm includes a bowl connected thereto, the bowl aligned with the rotatable element when the first and second arms are moved toward each other. The rotatable element and the bowl are adapted to engage and extract juice from an associated cut-half of citrus fruit located between the rotatable element and the bowl. The rotatable element can be a reamer or a cup.