A trading card protection assembly for storing trading cards for autographing includes a plurality of card frames that each receives a trading card to facilitate the trading card to be visible through the card frames. A holding panel is provided that has a receiving slot integrated into the holding panel. A respective one of the card frames is slidable into the receiving slot to facilitate the trading card in the respective card frame to be accessible for being autographed. Additionally, the holding panel has a hole extending through the holding panel to define a grip for gripping by a user to facilitate the trading card in the respective card frame to be autographed. A box is included that has a plurality of card slots for storing the card frames in an upright orientation in the box.

Rack and drawer systems include a first tray configured to receive spices and/or other objects, a first glider mechanism coupled to the first tray on a first side, the first glider mechanism further configured to couple to a first additional object, the first additional object selected from the group including an external structure, an extension housing coupled to the external structure, and a first backer plate coupled to the external structure, and a first cam mechanism coupled to the first tray on the first side, the first cam mechanism structured to fit within a first guide channel defined within the additional object, wherein the first tray is structured to extend from the external structure in at least a horizontal manner.

The present invention relates to a recipe card holder and retrieval box, and more particularly to box for holding recipe cards, and for use as such in the kitchen and also to hold mobile phone with a locking system.

Embodiments of the invention include food products and related methods. In an embodiment, the invention includes a food product. The food product can include a container and a food composition. The container can include a bottom wall and a side wall. The bottom wall can include a microwave reflector. The side wall can include a material that is substantially transparent to microwaves. The microwave reflector can cover at least about 80 percent of the surface area of the bottom wall. In an embodiment, the invention includes a microwaveable food container. The microwaveable food container can include a bottom wall and a side wall. The bottom wall can include a microwave reflector. The side wall can include a material that is substantially transparent to microwaves. The microwave reflector can cover at least about 80 percent of the surface area of the bottom wall. Other embodiments are also included herein.

A numbering system is provided having an identifier with hexadecimal, vigesimal, quadrivigesimal, or any other suitable alphanumeric characters includable on a card and an account identifiable using the identifier. The card can be a gift card, a customer loyalty card, or a customer incentive card. An interface may be connected to a communications network that is accessible to associate the identifier with an account and manage funds associable with the account. Funds data may be associable with the account and storable on the remote server, the funds data relating to the funds transferred by a user to a card issuer. The identifier may be storable on the card in an electronically readable format, and may be included on the card via printing and/or imprinting. A method is provided for using the numbering system.

A numbering system is provided having an identifier with hexadecimal, vigesimal, quadrivigesimal, or any other suitable alphanumeric characters includable on a card and an account identifiable using the identifier. The card can be a gift card, a customer loyalty card, or a customer incentive card. An interface may be connected to a communications network that is accessible to associate the identifier with an account and manage funds associable with the account. Funds data may be associable with the account and storable on the remote server, the funds data relating to the funds transferred by a user to a card issuer. The identifier may be storable on the card in an electronically readable format, and may be included on the card via printing and/or imprinting. A method is provided for using the numbering system.