A modular system for autonomous food assembly includes: a skid operable in a first configuration configured to transiently install on a vehicle and in a second configuration configured to transiently install in a kiosk; a set of food dispensing modules configured to transiently install on the skid and store and dispense food based on food orders; and a fixed infrastructure configured to distribute power from a first power source in the truck to the set of food dispensing modules in the first configuration, from a second power source in the fixed kiosk to the set of food dispensing modules in the second configuration, and to the set of food dispensing modules; a controller installed on the skid and configured to receive food orders and control the set of food dispensing modules to dispense food orders from the truck in the first configuration and from the kiosk in the second configuration.

A service providing device includes a mobile unit, a providing unit, and an obtaining unit. The mobile unit moves to a destination. The providing unit moves together with the mobile unit and provides a service. The obtaining unit obtains information at a destination at which the providing unit provides a service.

Connector carriers (e.g., connector carousels) for use with electronic device processing kiosks, such as mobile phone recycling kiosks, are disclosed herein. In some embodiments, a connector carrier includes a chassis and a plurality of electrical connectors fixedly positioned around a periphery of the chassis. In operation, the connector carrier is configured to rotate about a central axis to position a selected one of the electrical connectors in a first position adjacent to an inspection area of the kiosk, and then move toward the inspection area to move the selected electrical connector from the first position to a second position in which a user can connect a mobile phone to the electrical connector.

A semiautonomous apparatus (1) for preparation and distribution of edible products, e.g. beverages, having a subsystem of preparation of edible products based upon portions (2) of edible substances, for example capsule of ground coffee beans for preparing expresso coffee, and comprising at least one brewing device (4), and a subsystem of propulsion and locomotion comprising propulsion and locomotion means (5). The apparatus (1) comprises a casing (3) with a generally parallelepiped, cylindrical shape, or other, that configures a top area that develops at all width and all length at the highest level of said casing (3). The top area comprises a plurality of service regions (31, 32) distributed in coherent manner in the top area of said casing (3). The first service region (31) presents first and second openings (11, 12) for introduction of portions (2) and for discharging beverage in a direction opposite to the gravity force.

A customized glitter system includes glitters, a first glitter having a first color and a first type; a second glitter having a second color and a second type; a customer interface, the customer interface having one or more options from which a customer selects, the one or more options relating to the glitters; a container to receive a customized glitter mix based on the one or more options.

A mobile store includes a frame supported by wheels and a body enclosure mounted on the frame. The body enclosure is formed of a front wall, a first longitudinal sidewall, a second longitudinal sidewall, a rear wall, and a roof. The body enclosure is divided into a working chamber and a storage-and-hygiene chamber by an interior wall having an interior door. The first longitudinal sidewall includes a first transaction window. The second longitudinal sidewall includes a second transaction window. The rear wall has a doorway with an entry door mounted with hinges to the rear wall to close the doorway. A first awning mounted with hinges to the first longitudinal sidewall closes the first transaction window. A second awning mounted with hinges to the second longitudinal sidewall closes the second transaction window. The mobile store unites the convenience of a convenience store with the flexibility of a food truck.

Service vehicles, such as compact service carts (e.g., compact electric vehicles), are described that support a variety of service applications. One such vehicle (100) generally includes a vehicle platform (102) and a service box (104). The vendor box (104) includes canopy doors (106) for each of the sides (110, 112, and 114). The canopy doors (106) are movable between a closed position, where the canopy door (106) encloses the service area (108), and an open position where the canopy doors (106) extend outwardly from the sides 110, 112 and 114. In the open position, the doors (106) thus function as a canopy to provide shade at the service area 108 and maximize the space available for rendering services on the sides (110, 112 and 114) of the box (104). The inventive vehicles are adaptable to meet the needs of a wide variety of service applications including food and beverage applications, medical applications, and others.

Systems, apparatus, methods, and articles of manufacture provide for modular vending systems utilizing reloadable product dispensing modules, including, but not limited to, vertical product dispensing modules comprising a vertical conveyor and a mounting structure for releasably engaging with module holder structures of modular vending machines, and a central controller device for communicating with a plurality of modular vending machines.

A fried food cart assembly for preparing fried treats in any location includes a cart that has a hitch which is coupled to the cart. A fryer is positioned in the cart to heat cooking oil for frying a food item. A cold storage unit is positioned in the cart to store perishable food items. A plurality of preparing shelves is each positioned in the cart to facilitate objects to be placed thereon. A point of sale unit is positioned in the cart to conduct financial transactions for patrons purchasing food that is prepared in the cart. An umbrella is positionable in the cart to shield the cart from precipitation and sunlight.

A mobile confectionary apparatus includes a vehicle with at least one upstanding side wall. An interior space may be surrounded by the upstanding side wall. An opening may extend through the side wall. A liquid toppings dispensing system is adjustably positionable adjacent to the side wall and includes a first plurality of liquid dispensers configured to dispense at least one liquid topping. The liquid toppings dispensing system is pivotable relative to the side wall between a first position and a second position. The liquid toppings dispensing system is located externally of the side wall in each of the first and second positions.