A unit for boxing packaged food products including a rotary element with at least one first seat for receiving a blank; a first transfer station for transferring the blank from a magazine for feeding blanks to a folding mould; a folding station for opening up, at least partly, the blank; a second transfer station for transferring the blank folded open from mould to the first receiving seat; an insertion station for inserting the packaged food products inside the blank folded open positioned on the first receiving seat; a closing station for closing the blank folded open, positioned on the second receiving seat and containing the packaged food products.

The present invention provides an improved product holding and dispensing package and an improved method for manufacturing, holding, and storing products, especially comestible products. In an embodiment, a package for comestible products may be provided. The package includes a package blank having walls that define a package interior. The package also includes a sheet disposed inside the package interior. The sheet wraps around a stack of comestible products and maintains the products in a stacked formation. The sheet also retains the comestible products against lateral movement within the sheet. In an embodiment, the plurality of comestible products are releasably attached to the sheet to prevent the comestible products from sliding out of the sheet. In an embodiment, the sheet may be attached to the package interior.

The present invention provides an improved product holding and dispensing package and an improved method for manufacturing, holding, and storing products, especially comestible products. In an embodiment, a package for comestible products may be provided. The package includes a package blank having walls that define a package interior. The package also includes a sheet disposed inside the package interior. The sheet wraps around a stack of comestible products and maintains the products in a stacked formation. The sheet also retains the comestible products against lateral movement within the sheet. In an embodiment, the plurality of comestible products are releasably attached to the sheet to prevent the comestible products from sliding out of the sheet. In an embodiment, the sheet may be attached to the package interior.

1. Method of preparing confectionary products for packaging in a side-loader packaging machine, where the confectionary products are conveyed one by one on a first pocket conveyor, and where a picking robot is arranged for picking up a predetermined number of ice cream products from said first pocket conveyor and transferring the confectionary products to a bulking conveyor, said bulking conveyor having compartments suitable to accommodate a predetermined number of confectionary products in one or more layers in each compartment, where the picking robot can be in a first position above one or more compartments to be filled, and a second position above the pocket conveyor, where a) in a first step the picking robot, pick up a predetermined number of confectionary products corresponding to the number of confectionary products in a first layer from the pocket conveyor and thereafter positions the picking robot above one or more empty compartments on the bulking conveyor; b) in a further step determine that a further predetermined number of confectionary products corresponding to the total number of confectionary products needed for filling all consecutive layers are available on the pocket conveyor, ready to be picked up; c) releases the picked up confectionary products into the one or more compartment, and d) the picking robot moves to pick up the further predetermined number of confectionary products from the pocket conveyor, and e) transfers the further predetermined number of products to the compartment creating a further layer of confectionary products, and f) repeat steps d) and e)) until the desired number of layers are arranged in the compartment, whereafter g) repeat steps a) to f).

A method of producing and packaging of spun sugar is described. The process may include the steps of (a) obtaining liquefied sugar in a floss head, by heating sugar at a temperature of 126-140C; (b) instantly cooling the liquefied sugar to obtain sugar threads wherein the hygroscopicity of the sugar threads is kept low by carrying out both steps above under a controlled environment; (c) packaging of the Candy Floss/Spun Sugar in cups/containers of Candy Floss/Spun Sugar which are sealed with a specialized lid, wherein the ratio of the weight of Candy Floss/Spun Sugar (in grams) to the volume of the cup (in ml) is kept within control on the basis of an experimentally derived ratio; (d) re-packaging the cups of Candy Floss/Spun Sugar, in a secondary packaging material under a controlled environment which further helps in reducing moisture transmission inside primary packaging.

1. Method of preparing confectionary products for packaging in a side-loader packaging machine, where the confectionary products are conveyed one by one on a first pocket conveyor, and where a picking robot is arranged for picking up a predetermined number of ice cream products from said first pocket conveyor and transferring the confectionary products to a bulking conveyor, said bulking conveyor having compartments suitable to accommodate a predetermined number of confectionary products in one or more layers in each compartment, where the picking robot can be in a first position above one or more compartments to be filled, and a second position above the pocket conveyor, where a) in a first step the picking robot, pick up a predetermined number of confectionary products corresponding to the number of confectionary products in a first layer from the pocket conveyor and thereafter positions the picking robot above one or more empty compartments on the bulking conveyor; b) in a further step determine that a further predetermined number of confectionary products corresponding to the total number of confectionary products needed for filling all consecutive layers are available on the pocket conveyor, ready to be picked up; c) releases the picked up confectionary products into the one or more compartment, and d) the picking robot moves to pick up the further predetermined number of confectionary products from the pocket conveyor, and e) transfers the further predetermined number of products to the compartment creating a further layer of confectionary products, and f) repeat steps d) and e)) until the desired number of layers are arranged in the compartment, whereafter g) repeat steps a) to f).