A drink cup includes a body formed to include an interior region providing a fluid-holding reservoir and a brim. The brim is coupled to the body to form an opening into the interior region. The body includes a floor and a side wall that extends away from the floor. The drink cup further includes a body-strengthening system coupled to the body.

The present invention discloses collection confinements adapted for collection and preservation of edible substances during a minimal period of time required for conservation thereof, in particular aromatic edible substances, such as for example substances derived or associated with coffee or containing caffeine, whereby said confinements are produced in composite materials that provide barrier to the transfer of liquids and gases and present compositions that include synthetic polymers and/or bio-polymers, as well as further vegetal fibre associated with at least one sub-product from processing of the edible vegetal having affinity with the one being collected in said confinement, such as for example fibre of coffee silverscreen resulting from roasting of coffee beans, thereby providing a new economic utilization of such sub-products, and confinements presenting high bio-degradation degree once disposed thereof.

A double-walled container apparatus 12 with the structure of two integrally connected and adjacent containers 14 and 15 extending in the same direction with an air gap 16 between them, formed as a single body out of thermoformable material, and of a thin-walled nature suitable for mass-production, and whereby at least one or more apertures 13 are formed in at least one or more container walls to enable egression of fluids. A double-walled container apparatus 12 may have an upper lid 18 and/or a double-walled container apparatus 12 may have a lower lid 20.

A beverage brewing package includes a cup and a sealant film. The cup may be formed by a thermoforming process.

A vessel composed of a sheet of flexible material, cut, rolled, and affixed to form a frusto-conically shaped base region. The sheet when rolled including an upper region having two opposing flaps, each flap delineated from a remaining portion of the sheet by a path along which the sheet is scored, so that the flaps, when folded along their respective paths, define a single elevated drinking portion having a spout formed between an extension of the base region and at least one of the two flaps.

A sanitary disposable drinking cup is described. The cup is designed to be grabbed from the top when served, but has a portion of its top circumference that is recessed vertically, so as to create both separate gripping and drinking surfaces so as to allow for serving personnel to handle the cup from the top surface without the necessity of contaminating the drinking surface. The cup is designed to nest so as to accommodate multiple cups being easily stored.

A container for food safe liquids for beverage dispensers, includes a first end, or bottom wall, a second end, or neck, equipped with a portion for releasing the water designed to be connected to a corresponding junction portion of a beverage dispenser and a tubular wall extending annularly along its own main central axis between the first end and the second end. The tubular wall extends along the central axis with a succession of ridges and grooves such a way as to be collapsible along the central axis to reduce its overall dimensions, so as to compensate the negative pressure generated inside the container during dispensing of the liquid preventing contact between the liquid and the air outside the container.

A hollow article for use as a beverage cup, or as a container, the hollow article having an annular sidewall and a base wall defining a central hollow cavity, a top rim of the sidewall and a bottom end of the sidewall, wherein the annular sidewall has a plastics material composed of a sandwich structure of inner and outer skins and an integral expanded cellular foam layer therebetween, wherein at least a portion of the annular sidewall has an inner surface of the sandwich structure inclined at a first acute angle to a longitudinal axis of the hollow article and an opposite outer surface of the sandwich structure inclined at a second acute angle to the longitudinal axis of the hollow article, wherein the second acute angle is greater than the first acute angle.

This document discloses a disposable beverage cup with a non-removable straw. This disposable beverage cup and non-removable straw substantially reduce, or even eliminate, a chance that the straw will end up, on its own, polluting the world's oceans or land. This is due to the straw being non-removable and, along with the disposable beverage cup, being more likely to be properly disposed of, composted, or otherwise responsibly handled.

A system for creating a microencapsulate coating composition and the method of adding the scented microencapsulate coating to product packaging. The microencapsulate coating contains scented compounds that are encapsulated to create encapsulated particles. The encapsulant can be either water soluble or hydrophobic depending upon the intended application. The encapsulated particles are mixed with a binding agent, to create a scented microencapsulate coating. The scented microencapsulate coating is applied to packaging in areas that will be touched as the packaging is manipulated. The physical contact ruptures the microencapsulate coating and releases the scented compounds contained therein.