An apparatus and method are provided for storing and dispensing into a liquid a soluble substance, such as a flavoring, a body fuel, a nutritional supplement, a stimulant, a relaxant, an alcohol neutralizer, or a medical drug. A useful application of the subject invention includes a lime flavoring held by a gelatinous artificial lime wedge stored with a beer bottle or can, or attached to a 6-pack or 12-pack carton. The artificial lime wedge may be retrieved from a protective covering and acted upon so it mixes the lime flavoring into the beer when it is inserted into the beer bottle or can. Rather than needing to buy and store a perishable natural lime, and cut it up, an artificial lime wedge may be stored for an extended period of time with a beer vessel and placed in functional contact with the beer at time of consumption.

A beverage can shield assembly for protecting a consumer from potential contaminants on a beverage can includes a beverage can that has a drinking flap and a tab that is movably integrated into the beverage can for opening the drinking flap. A shield is bonded to the beverage can and the shield surrounds the drinking flap to facilitate a beverage to be consumed. The shield is comprised of a sterilized material to inhibit contact transmission of bacteria or viruses between a consumer and the beverage can when the consumer drinks from the beverage can. A protective sheet is removably bonded to the shield for preserving sterility of the shield. The protective sheet is peelable from the shield to facilitate the consumer to drink the beverage in the beverage can.

A multi-chamber container, such as a drinking box or a beverage can, with an educational function. The multi-chamber container is designed to provide a housing, with a sidewall extending between a bottom wall and a top wall, that can store food or beverage substances therein. The housing includes a primary chamber and at least one secondary chamber. The primary chamber is accessible via a primary opening, while each secondary chamber is individually accessible via a secondary opening. The container provides an educational function in that the primary chamber stores a desired liquid or solid material and the secondary chamber is empty. The primary and secondary openings are indistinguishable to the consumer until opened from a closed state. The selection of the primary opening corresponds to a correct answer to a question displayed on, or associated with, the container.

A container closing device for a beverage can having an opening tab which is disposed on a can lid and pivotable about a pivot reception formed in a lid bottom, the opening tab being provided with a reactive surface on its underside facing the lid bottom for contact with a liquid pouring from the pouring opening, a sealed space being realized in the area of the reactive surface and a closing piece disposed in the lid bottom between a pouring protrusion and the lid bottom so that the reactive surface is disposed at least partially in the sealed space and is sealed against the environment.

A dual compartment mixing and drinking container may include two vertically stacked first and second compartments separated by a membrane or seal, each containing one dry or liquid component of a final mixed drink. In operation, each compartment holds one component to be mixed with the other compartment. The container may include a means for opening the container that may also simultaneously puncture the membrane such that the first compartment and the second compartment may be in fluid communication with one another in order to mix the two components upon opening the container.

A packaging system for candles, comprising an enclosure which consists a candle with one or more wicks; a cover to which an opening handle is connected, for opening the enclosure before use; a rigid lighting surface connected to the inner surface of the enclosure's cover, for lighting the candle by friction; matches for lighting the candle by rubbing with the rigid lighting surface; a sticker or slots for affixing the matches to the inner surface of the enclosure's cover, near the lighting surface.

The present specification discloses an insert for a fluid product container that provides one or optionally both of a fluid aeration insert, that aerates the fluid product during the pour, and a cryogenic additive insert, that protects the fluid product container from exposure to the extreme low temperatures of a cryogenic additive, such as liquid nitrogen, that can cause damaging interaction with the container lining that exposes fluid product to the bare metal of the container, negatively affecting the flavor or safety of a beverage and/or causing structural damage to the container. The cryogenic additive insert provides a cryogenic additive tray having a cryogenic additive holding concavity that receives and hold a cryogenic additive during the filling process such that the cryogenic additive is isolated from the walls of the container. The fluid aeration insert includes a multiplicity of aeration openings through which the fluid product must flow during pouring.

An easy-open can end for making an opening therethrough suitable for pouring comprises an end plate, a score line in the end plate defining most of the periphery of a tear panel while leaving a hinge, and a protrusion formed on the tear panel. To open the easy-open can end, the protrusion is pressed down by a rotating bar horizontally rotated over the protrusion or by a body vertically hitting the protrusion to cause relative vertical movement between the tear panel and the remainder of the end plate, rupture of the score line, and swinging of the tear panel down about the hinge to an open position.

Aspects of the disclosure include an attachment for providing a scent to a container. The scented attachment may be configured for being associated with a container, such as a drink or a food storage container. In one instance, the attachment is of a size or shape so as to fit around a circumference of the container. In another instance, the attachment may be configured for being associated to the container with a suitable attachment mechanism. For instance, the attachment may include a substrate having a first surface comprising an attachment mechanism for associating the scented attachment to the container; and a second surface comprising a scent. Systems including a scented attachment and a container, including their methods of use, are also provided.

An end closure for food and beverage containers is provided that comprises a novel center panel for collecting and distributing fluids and solids into a pour opening of the end closure. The fluids and solids may be juice and fruit or vegetable pieces. The end closure may further comprise a novel pull tab for assisting in the collection and distribution of the fluids and solids into the pour opening of the end closure. In one embodiment, the center panel comprises a catch basin and a luge for collecting and directing fluids and solids into the pour opening.