The example embodiments relate to a lid packing material for food container, and a lid packing material for food container according to an aspect of the example embodiments includes: a substrate layer; and a heat-adhesion layer formed on the substrate layer, wherein the heat-adhesion layer includes at least two types of wax having different melting points.

The example embodiments relate to a lid packing material for food container, and a lid packing material for food container according to an aspect of the example embodiments includes: a substrate layer; and a heat-adhesion layer formed on the substrate layer, wherein the heat-adhesion layer includes at least two types of wax having different melting points.

A lid for a beverage cup includes a mouth opening, an aroma opening, and a concentrator member. The mouth opening is positioned closer to a rim of the lid than the aroma opening. An area of the aroma opening is greater than an area of the mouth opening. The concentrator member surrounds the aroma opening and extends from a plane formed by the aroma opening to a height above the aroma opening. A cross sectional area of the concentrator decreases in a direction from a base to an upper end of the concentrator, creating a concentration of beverage aromas in the space surrounding a user's nose. The concentrator channels a concentrated amount of aroma to the nose, providing an enhanced drinking and tasting experience.

A cup lid includes a main body, a spout section, a first leaning seat and a second leaning seat. The spout section, the first leaning seat and the second leaning seat are disposed on a top wall of the main body and spaced away from each other. A first clamping interval is formed between the first leaning seat and the supporting portion. A second clamping interval is formed between the second leaning end and the supporting portion. The first clamping interval and the second clamping interval are configured to retain a communication device in a prop-up state in two different directions, respectively, so as to selectively show another user the communication device. Therefore, it increases the functionalities and the additional values of the cup lid.

A pre-evacuated container for medical purposes includes an outer body that forms an internal cavity, wherein in a default state the internal cavity is at a vacuum pressure relative to atmosphere, and a fluid interface on the outer body that connects to a drainage tube. A pressure indicator on the outer body is adapted to provide an indication as to a fluid pressure state of the internal cavity. An outlet assembly can be actuated to form an opening between atmosphere and the internal cavity, wherein the outlet assembly can be actuated without damaging the outer body.

A container has a body, two handles, a handle combination structure, and two lids. The body has a body space formed in the body. The handles are connected with the body, and each handle has two connecting portions and two bent grooves. The connecting portions are formed between the handle and the body and are bendable. The bent grooves are defined in the handle and are adjacent respectively to the connecting portions of the handle. The handle combination structure is formed on the handles to selectively combine the two handles with each other. The lids are connected with the body and are respectively located in spaces which are respectively formed between the body and the handles. Each lid has a connecting portion formed between the body and the lid and being bendable.

A lid for a beverage cup includes a mouth opening, an aroma opening, and a concentrator member. The mouth opening is positioned closer to a rim of the lid than the aroma opening. An area of the aroma opening is greater than an area of the mouth opening. The concentrator member surrounds the aroma opening and extends from a plane formed by the aroma opening to a height above the aroma opening. A cross sectional area of the concentrator decreases in a direction from a base to an upper end of the concentrator, creating a concentration of beverage aromas in the space surrounding a user's nose. The concentrator channels a concentrated amount of aroma to the nose, providing an enhanced drinking and tasting experience.

A lid for a beverage cup includes a mouth opening, an aroma opening, and a concentrator member. The mouth opening is positioned closer to a rim of the lid than the aroma opening. An area of the aroma opening is greater than an area of the mouth opening. The concentrator member surrounds the aroma opening and extends from a plane formed by the aroma opening to a height above the aroma opening. A cross sectional area of the concentrator decreases in a direction from a base to an upper end of the concentrator, creating a concentration of beverage aromas in the space surrounding a user's nose. The concentrator channels a concentrated amount of aroma to the nose, providing an enhanced drinking and tasting experience.