A tray for supporting a food product includes a plurality of panels extending at least partially around an interior of the tray, the plurality of panels including a central panel, at least one side panel, and at least one end panel. At least one corner flap is foldably connected to the at least one end panel, and at least one adjustment feature receives at least a portion of the at least one corner flap such that the tray is reconfigurable between an erected configuration and a collapsed configuration.

The present invention generally relates to a novel cooking apparatus and, more specifically to a cooking apparatus for rapidly heating or reheating French Fries. There are known methods or devices in which cooking or heating French Fries is possible. However, because these methods or devices are slow, inefficient, or messy, they do not satisfy the needs of the consumer. The present invention discloses a vented silicone sleeve comprising an opening at the top (4), handles at the top (1,1), vents along both faces of the device (2) and spines along both edges (3). French Fries are placed in the opening (4) and the apparatus is placed in a toaster using the handles (1,1), heat is applied to the device from the toaster and the vents (2) allow for the even heating of the fries. Once heating is complete, the handles (1,1) is used to remove the apparatus.

A tray for supporting a food product includes a plurality of panels extending at least partially around an interior of the tray, the plurality of panels including a central panel, at least one side panel, and at least one end panel. At least one corner flap is foldably connected to the at least one end panel, and at least one adjustment feature receives at least a portion of the at least one corner flap such that the tray is reconfigurable between an erected configuration and a collapsed configuration.