A packaged food product with a seasoning disk is provided. The food product includes potatoes. The seasoning disk includes seasoning and fat that is in solid form at the food product's anticipated normal storage temperature. The fat includes milkfat.

A bag for containing one or more items to be heated in a microwave oven. The bag has a front panel and a back panel and has a seal across the containment region to split it into two compartments each containing at least one item such as a food ingredient. When the bag is heated, the compartments expand due to gas expansion and the seal is caused to break to allow the items to mix and be heated together.

A packaged food product with a seasoning disk is provided. The food product includes potatoes. The seasoning disk includes seasoning and fat that is in solid form at the food product's anticipated normal storage temperature. The fat includes milkfat.

A retortable package includes a body defining a perimeter and a peripheral seal formed along the perimeter of the body. The peripheral seal includes at least one peripheral self-venting region and at least one peripheral non-venting region. The retortable package further includes an intermediate seal formed within the perimeter of the body and contiguous with the peripheral seal. The intermediate seal divides the body into two compartments. The compartments receive respective products therein. Upon heating of the products, the intermediate seal ruptures before the at least one peripheral self-venting region ruptures. Further, the at least one peripheral self-venting region ruptures before the at least one peripheral non-venting region ruptures.

Disclosed is a proposed packaging container for food comprising of: a container in a shape to contain a first food; a strainer part, through which a plurality of strainer holes passes and in which a second food distinct from the first food is contained, stacked on top of the container; and a cover configured to seal the container and strainer part, wherein a relatively protruding communication hole is formed in the center of the strainer part and communicates with the container to induce convection of steam throughout the package. According to such a configuration, the original state and taste of the packaged foods can be maintained even for long-term packaging, which contributes to the improvement of packaging quality.

Disclosed is a proposed packaging container for food comprising of: a container in a shape to contain a first food; a strainer part, through which a plurality of strainer holes passes and in which a second food distinct from the first food is contained, stacked on top of the container; and a cover configured to seal the container and strainer part, wherein a relatively protruding communication hole is formed in the center of the strainer part and communicates with the container to induce convection of steam throughout the package. According to such a configuration, the original state and taste of the packaged foods can be maintained even for long-term packaging, which contributes to the improvement of packaging quality.

A storage bag including a film sheet is provided. The film sheet defines a first chamber, a second chamber located adjacent the first chamber; and a releasable seal preventing fluid communication between the first chamber and the second chamber. The releasable seal may be configured to release when an internal temperature within either the first chamber or the second chamber exceeds a temperature threshold or an internal pressure within either the first chamber or the second chamber exceeds a pressure threshold.

An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.

Disclosed is an improved food package that includes a food bowl having an open top and a closed bottom and in which a food (e.g., hummus) and a topping are packaged. A sealing ledge extends inwardly from the food bowl downwardly from and below the open top thereof. A peel-off film that is sealed against the sealing ledge extends laterally across the food bowl above and in close proximity to the food and the topping. The peel-off film closes the food bowl and prevents the food and its topping from spilling out. By virtue of locating the peel-off film below the open top of the food bowl, a relatively low volume airspace is established between the film and the food to prevent a premature mixing of the food and the topping when the food package undergoes a high pressure processing (HPP) treatment.

A storage bag including a film sheet is provided. The film sheet defines a first chamber, a second chamber located adjacent the first chamber; and a releasable seal preventing fluid communication between the first chamber and the second chamber. The releasable seal may be configured to release when an internal temperature within either the first chamber or the second chamber exceeds a temperature threshold or an internal pressure within either the first chamber or the second chamber exceeds a pressure threshold.