A frozen food is provided that requires neither addition of water nor large cookware such as a pot, an electromagnetic cooker and a gas stove; is easy to eat; can be stored for a long period; does not cause loosening and uneven heating of the noodle; and makes it possible to enjoy an aromatic and authentic taste in a simple manner only by heating in a microwave oven. It was found that a plurality of chunks of frozen soup having a specific size are placed at a higher position with respect to a frozen noodle, so that a frozen food that makes it possible to enjoy an authentic taste as a hot noodle simply by microwave cooking can be provided, and these findings have led to the present invention.

An expandable triangular pizza storage container with a set of microwaveable triangular trays for the separation, microwaving and serving of individual slices of pizza. The storage container has a series of concentric triangular compartments that are expanded from a flexible polymer, accordion-style container body. The lid also has a triangular configuration with a replaceable compressible gasket, a set of four locking wings extending from each side that frictionally engage a rigid triangular top ring of the container body, and a central vent. The trays may incorporate uniform concave pockets to facilitate crisping of the pizza crust in the microwave and be of a solid or cored design, of microwave and dishwasher friendly material.

The present disclosure is directed to laminated articles, such as containers for food and beverages, that are biodegradable and/or paper recyclable. The articles include a shaped fibrous substrate that is air permeable and formed from plant fibers. A film made from a biodegradable and/or paper recyclable polymer is laminated to the substrate to produce a liquid impermeable barrier. The composite article is capable of being frozen and/or heated using, for instance, a microwave oven without delaminating.

A packaged food product with a seasoning disk is provided. The food product includes potatoes. The seasoning disk includes seasoning and fat that is in solid form at the food product's anticipated normal storage temperature. The fat includes milkfat.

A vented sealable bag comprises a container, a two-part seal and a vent. The container has opposing sidewalls and a bottom defining a cavity. The sidewalls form a neck defining an opening opposite the bottom, The sidewalls have an inner surface facing the cavity and an outer surface external to the container and the sidewalls have a thickness. A two-part seal is formed on the inner surface of the sidewalls adjacent the neck. The two-part seal has a hook formed on one sidewall and a clasp formed on an opposite sidewall. The hook and clasp are arranged on the inner surface of the sidewalls to form an airtight seal isolating the cavity from an external environment when the hook is embedded in the clasp but otherwise maintain the opening in the container. A vent is integrally formed in one of the sidewalls. The vent is further comprised of a dimple having a thickness that is thinner than the thickness of the sidewalls. The dimple is concave when viewed from the cavity and has a slit formed at an apex that is closed except when the container is sealed and an internal pressure is created that is higher than an external pressure on the outer surface of the sidewalls.

A vented sealable bag comprises a container, a two-part seal and a vent. The container has opposing sidewalls and a bottom defining a cavity. The sidewalls form a neck defining an opening opposite the bottom, The sidewalls have an inner surface facing the cavity and an outer surface external to the container and the sidewalls have a thickness. A two-part seal is formed on the inner surface of the sidewalls adjacent the neck. The two-part seal has a hook formed on one sidewall and a clasp formed on an opposite sidewall. The hook and clasp are arranged on the inner surface of the sidewalls to form an airtight seal isolating the cavity from an external environment when the hook is embedded in the clasp but otherwise maintain the opening in the container. A vent is integrally formed in one of the sidewalls. The vent is further comprised of a dimple having a thickness that is thinner than the thickness of the sidewalls. The dimple is concave when viewed from the cavity and has a slit formed at an apex that is closed except when the container is sealed and an internal pressure is created that is higher than an external pressure on the outer surface of the sidewalls.

A packaged food product with a seasoning disk is provided. The food product includes potatoes. The seasoning disk includes seasoning and fat that is in solid form at the food product's anticipated normal storage temperature. The fat includes milkfat.

Provided is a microwavable pouch having a rectangular outer shape in plan view. The microwavable punch includes an automatic steam release mechanism. The automatic steam release mechanism includes a steam release portion and a steam release seal portion surrounding the steam release portion, and assuming that there is an inscribed ellipse in contact with centers of inner edges of sides of a peripheral seal portion of the pouch, the steam release seal portion is formed so that a circumference of the inscribed ellipse is positioned in a width region of a seal separation start portion of the steam release seal portion closest to a center point of an accommodation portion or in a vicinity of the seal separation start portion.

An egg apparatus comprising a top shell and a bottom shell designed to attach and detach from another, said two shells forming a sealed internal cavity when attached to one another, said first shell having at least one aperture, said bottom shell comprising at least one tray, said tray is designed to receive an egg, said bottom shell is designed to receive water which is heated to cook the egg; and a pop valve designed to fit within said aperture of said first shell, said pop valve is designed to let steam escape and keep water inside said internal cavity.