A baking container having one or more rupture lines for ease of removal and separation from a baked foodstuff is described herein. The baking container has a sidewall and a planar bottom face. One or more rupture lines may run down a height of the sidewall and across a portion or all of the planar bottom face. Rupture lines having even spacing may form a strip, and the strip may have a pull tab to easily tear through the sidewall. The strip may be reinforced with a string or ribbon. The rupture lines may be formed by perforating or weakening areas of the baking container.

A bakery tray includes a base and side walls extending upward from sides of the base, each side wall including an outer side rail and an inner side rail. Side drag rails extend downward from the base proximate sides of the base, with feet projecting outward from the side drag rails. An outer rib projects downward from an outer edge of each of the feet such that the side drag rail of an identical upper tray being stacked on the bakery tray contacts the flanges while the outer ribs of the upper tray are received between the outer side rail and the inner side rail. In another feature, the side walls include handle openings, the handle openings each partially defined by a convex outer wall. In another feature, an upper edge of the front wall includes finger corrugations for accommodating the fingers of a user's hand grasping the tray.

There is provided a box-like container (1) for the storing and transporting of a food product, comprising a prismatic shaped main body (10) including a first wall (11) for the closing of a first end of the container (1), a second wall (12) for the closing of a second end of the container (1), and a peripheral wall (13), the container is characterized in that it further comprises opening means (20) arranged on the entire surface of said peripheral wall (13).

A baking container having one or more rupture lines for case of removal and separation from a baked foodstuff is described herein. The baking container has a sidewall and a planar bottom face. One or more rupture lines may run down a height of the sidewall and across a portion or all of the planar bottom face. Rupture lines having even spacing may form a strip, and the strip may have a pull tab to easily tear through the sidewall. The strip may be reinforced with a string or ribbon. The rupture lines may be formed by perforating or weakening areas of the baking container.

A baking container having one or more rupture lines for ease of removal and separation from a baked foodstuff is described herein. The baking container has a sidewall and a planar bottom face. One or more rupture lines may run down a height of the sidewall and across a portion or all of the planar bottom face. Rupture lines having even spacing may form a strip, and the strip may have a pull tab to easily tear through the sidewall. The strip may be reinforced with a string or ribbon. The rupture lines may be formed by perforating or weakening areas of the baking container.

A bakery tray includes a base and side walls extending upward from sides of the base, each side wall including an outer side rail and an inner side rail. Side drag rails extend downward from the base proximate sides of the base, with feet projecting outward from the side drag rails. An outer rib projects downward from an outer edge of each of the feet such that the side drag rail of an identical upper tray being stacked on the bakery tray contacts the flanges while the outer ribs of the upper tray are received between the outer side rail and the inner side rail. In another feature, the side walls include handle openings, the handle openings each partially defined by a convex outer wall. In another feature, an upper edge of the front wall includes finger corrugations for accommodating the fingers of a user's hand grasping the tray.