Systems, methods, and apparatuses to optimize all stages of sparkling wine production using the ‘Champagne’ method. For instance, there is a specially configured apparatus utilized for a method for producing sparkling wine within the wine bottle through a secondary fermentation. The apparatus is attached to the wine bottle to seal in pressure. Specifically, a neck collar of the apparatus is positioned upon a neck section and a sealing cap is pressed onto a mouth opening wine bottle above the neck collar and coupled to the neck collar of the apparatus. A tensioner of the apparatus induces a clamping force between the neck collar and the sealing cap to seal the pressure generated from fermentation. A pressure indicator measures and displays pressure which is retained and limited to a maximum pressure within the bottle via a Pressure Reduction Valve (PRV) of the apparatus. Sediment from fermentation is removed without freezing via a riddling operations and evacuation of sediment from an inverted bottle through a ball valve configured within the apparatus. Other related embodiments are disclosed.

A claim ring for a lid, components thereof, and associated methods. The clamp ring is configured to maintain a lid on a mouth of a container to form a seal therebetween. The clamp ring includes a clamping mechanism including a wheel and a pull. The wheel is turnable to pull the pull to draw end portions of the clamping ring toward each other. A tool receiver can be engaged by a tool and turned by the tool to turn the wheel with the mechanical advantage of the tool.

A beverage system is provided that includes a cup having a frustoconical wall extending from a first end to a second end. The first end is coupled to a bottom wall and the second end defines a rim. Inner surfaces of the walls define a cavity. The rim defines an opening that is in communication with the cavity. A lid is coupled to the rim such that the lid covers at least a portion of the opening. A sleeve includes a collar that surrounds a portion of the frustoconical wall. The sleeve includes first and second arms. The arms each include a first end coupled to the collar and an opposite second end. The second end of the first arm directly engages the lid. The second end of the second arm directly engages the second end of the first arm when the second end of the first arm directly engages the lid to prevent the lid from being removed from the cup.

Provided is a plugging-type resin cap which can sufficiently seal a container and in which, upon uncapping of the container, a restraining band loosens after the pressure in the container is released without the application of an excessive force. A plugging-type resin cap (100) includes a restraining band (130), a tab (140), and engagement projections (151). The restraining band (130) has an arcuate restraining portion (131), stoppers (132), and an upwardly projecting portion (133). The stoppers (132) are formed to extend radially outward from the circumferential both ends of the restraining portion (131). The engagement projections (151) are disposed over an outer side surface of a skirt wall (120) in the vicinity of the circumferential both ends of a tab (140). The stoppers (132) and the engagement projections (151) are formed to be fittable with each other.

A beverage system is provided that includes a cup having a frustoconical wall extending from a first end to a second end. The first end is coupled to a bottom wall and the second end defines a rim. Inner surfaces of the walls define a cavity. The rim defines an opening that is in communication with the cavity. A lid is coupled to the rim such that the lid covers at least a portion of the opening. A sleeve includes a collar that surrounds a portion of the frustoconical wall. The sleeve includes first and second arms. The arms each include a first end coupled to the collar and an opposite second end. The second end of the first arm directly engages the lid. The second end of the second arm directly engages the second end of the first arm when the second end of the first arm directly engages the lid to prevent the lid from being removed from the cup.

A method for sealingly closing a bottle (1) is described, the method comprising the steps of: providing a cage (1009, a closing stopper (200) and a capsule (300); joining the stopper to the cage and the cage to the capsule (300), obtaining a preassembled closing assembly; aligning the closing assembly on the mouth of the bottle and exerting a pressure so as to sealingly close the bottle, wherein the annular relief of the cage (100) comes into contact with the bottle before the stopper comes into contact with the bottle.

A beverage system is provided that includes a cup having a frustoconical wall extending from a first end to a second end. The first end is coupled to a bottom wall and the second end defines a rim. Inner surfaces of the walls define a cavity. The rim defines an opening that is in communication with the cavity. A lid is coupled to the rim such that the lid covers at least a portion of the opening. A sleeve includes a collar that surrounds a portion of the frustoconical wall. The sleeve includes first and second arms. The arms each include a first end coupled to the collar and an opposite second end. The second end of the first arm directly engages the lid. The second end of the second arm directly engages the second end of the first arm when the second end of the first arm directly engages the lid to prevent the lid from being removed from the cup.

A dispensing bottle, comprising a bottle body, a bottle neck connected to the upper portion of the bottle body and a bottle cap connected to the bottle neck; the bottom of the bottle neck extends outward to form a step surface, the top of the bottle body a portion is disposed on the step surface; and further includes a ring sleeve sleeved on the outer side of the bottle neck for squeezing and defining a top end portion of the bottle body which is disposed on the step surface of the bottom of the bottle neck, and is disposed on the outer side of the bottle neck.

A folding travel humidifier, comprising a humidifier main body and a water storage bag arranged on an upper part of the main body of the humidifier; the main body of the humidifier is provided with a power source, a control circuit board and the utility model An atomizer for generating a water mist during vibration; the atomizer is electrically connected to the control circuit board; the water storage bag includes a wave body disposed around the outer circumference of the humidifier main body, and can be folded and stored toward the bottom, and The inner side of the wave crest body is provided with a vent hole for outputting a water mist; the atomizer is located at an intermediate portion of the bottom of the water storage hag.

The present invention relates to a barrel lid, such as a wood wine barrel lid, that inhibits and withstands warping and/or deformation. In one embodiment, the anti-warping wine barrel head comprises a plurality of adjacent slats, a plurality of staves where at least one stave disposed between each pair of adjacent slats, a plurality of grooves disposed on a top and/or bottom surface of the barrel head where each groove is oriented at an angle with respect to the plurality of slats, and a plurality of rods disposed in the plurality of top and/or bottom surface grooves where at least one rod is disposed in each of the plurality of top and/or bottom surface grooves. In some embodiments, staves are double flanged or rectangular, and rods have a half-round cross-section or triangular cross-section. In other embodiments, a gasket may span the periphery of the barrel lid, for example, along a lip thereof. In some embodiments, a locking ring is utilized to secure wine barrel lid to the container or drum.