A packaging system that maintains the free flowing characteristic of solid materials contained therein. The packaging system includes a container, a cover, a vapor permeable bag, a vapor impermeable liner and at least two desiccant snakes. The vapor permeable bag has an opening for receiving solid materials and is formed from cloth or continuous fibers of high-density polyethylene that are randomly distributed and non-directional. The vapor impermeable liner surrounds the vapor permeable bag and provides a moisture barrier. The desiccant snakes are disposed between the vapor permeable bag and the liner. Each snake includes two or more desiccant packages formed from a vapor permeable material through which moisture can freely pass. The desiccant packages contain clay, silica, or molecular sieves.

A sheet member container including one or more sheet members, including a main-body forming sheet member having an outer film layer and an inner film layer laminated on each other. The sheet member container has a containing portion that accommodates contents, a container main body including the main-body forming sheet member, and a peripheral edge sealing portion in which the one or more sheet members are folded along a folding line.

A sheet member container including one or more sheet members, including a main-body forming sheet member having an outer film layer and an inner film layer laminated on each other. The sheet member container has a containing portion that accommodates contents, a container main body including the main-body forming sheet member, and a peripheral edge sealing portion in which the one or more sheet members are folded along a folding line.

A process for cooking rice, quinoa, couscous, pasta, beans, chick peas and other products which absorb water during the cooking process. The product is placed in sealed cooking bags along with a sufficient amount of liquid for absorption. The sealed bags are then conveyed through a continuous oven in which they are contacted with a superheated vapor cooking medium.

A composite package includes a preliminary package (70) and a carrying handle structure (60). The preliminary package includes a group of articles (C), contained and secured together as a unit by a wrapping film (80) disposed around the group. The carrying handle structure (60) is wrapped around the preliminary package and is provided with at least one foldable tab (100) that is forcibly pushed and folded inwardly of the carrying handle structure such that the wrapping film is punctured and at least part of the at least one foldable tab is disposed within the preliminary package for interlocking the carrying handle structure to the preliminary package.

The present invention relates to an instant cooking heating bag and, more specifically, to an instant cooking heating bag of which an inner bag, in which food is to be accommodated, is put into an outer bag so as to be integrally formed by the binding of the inner bag with the outer bag, provided with a heating agent and an aqueous solution bag in a space formed between the outer bag and the inner bag, and provided with a cutting means connected to the aqueous solution bag, so as to allow food to be heated and cooked instantly by a user's simple manipulation of pulling the cutting means, thereby allowing warm food to be conveniently consumed outdoors without using additional cooking utensils. An instant cooking heating bag according to the present invention comprises: an outer bag of which the upper part is open and the lower part is closed such that the upper end part is bound so as to seal the inside of the outer bag in a state in which contents are accommodated therein; an inner bag accommodated inside the outer bag such that the upper part thereof is open and the lower part thereof is closed, thereby allowing food to be accommodated therein and providing an opening/closing zipper at the opening of the open upper part; and a heating agent accommodated in a heating space formed between the outer bag and the inner bag and generating heat by reacting with an aqueous solution, and the instant cooking heating bag further comprises: an aqueous solution bag accommodated in the heating space and in which an aqueous solution, causing the reaction of the heating agent, is put; and a cutting means of which one end is connected to one side of the aqueous solution bag so as to cut the aqueous solution bag by being pulled by an external force, wherein the border of one side of the aqueous solution bag is bound to the inner surface of the outer bag along a first binding line.

The present invention relates to an instant cooking heating bag and, more specifically, to an instant cooking heating bag of which an inner bag, in which food is to be accommodated, is put into an outer bag so as to be integrally formed by the binding of the inner bag with the outer bag, provided with a heating agent and an aqueous solution bag in a space formed between the outer bag and the inner bag, and provided with a cutting means connected to the aqueous solution bag, so as to allow food to be heated and cooked instantly by a user's simple manipulation of pulling the cutting means, thereby allowing warm food to be conveniently consumed outdoors without using additional cooking utensils. An instant cooking heating bag according to the present invention comprises: an outer bag of which the upper part is open and the lower part is closed such that the upper end part is bound so as to seal the inside of the outer bag in a state in which contents are accommodated therein; an inner bag accommodated inside the outer bag such that the upper part thereof is open and the lower part thereof is closed, thereby allowing food to be accommodated therein and providing an opening/closing zipper at the opening of the open upper part; and a heating agent accommodated in a heating space formed between the outer bag and the inner bag and generating heat by reacting with an aqueous solution, and the instant cooking heating bag further comprises: an aqueous solution bag accommodated in the heating space and in which an aqueous solution, causing the reaction of the heating agent, is put; and a cutting means of which one end is connected to one side of the aqueous solution bag so as to cut the aqueous solution bag by being pulled by an external force, wherein the border of one side of the aqueous solution bag is bound to the inner surface of the outer bag along a first binding line.

A packaging method for packaging elastomer parts (1), such as stoppers for pharmaceutical containers, the method comprising the following steps: packaging parts (1) in a primary bag (10) made of material that is substantially impermeable to gas; and introducing in said primary bag (10), a nitrogen-based atmosphere, with at least 80% nitrogen; said primary bag (10) being packaged in a secondary bag (20), with a vacuum being applied between said primary bag (10) and said secondary bag (20)

A packaging method for packaging elastomer parts (1), such as stoppers for pharmaceutical containers, the method comprising the following steps: packaging parts (1) in a primary bag (10) made of material that is substantially impermeable to gas; and introducing in said primary bag (10), a nitrogen-based atmosphere, with at least 80% nitrogen; said primary bag (10) being packaged in a secondary bag (20), with a vacuum being applied between said primary bag (10) and said secondary bag (20)

A packaged product including a container, wherein the container includes a first compartment, a second compartment and an external opening, wherein the container includes at least two flexible water-soluble unit dose articles, wherein the first compartment and the second compartment are connected via an internal opening, wherein the internal opening includes a first removable blocking means between the first and second compartments; and a second removable blocking means is located between the second compartment and the external opening; wherein the first blocking means is sufficient to prevent a water-soluble unit dose article from passing through the internal opening and the second blocking means is sufficient to prevent a water-soluble unit dose article from passing through the external opening.