An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.

A package for the storage of food or other suitable products includes a tray and, optionally, a lidding film. The tray is thermoformed, molded, or otherwise shaped to provide a recessed portion and flange, the recessed portion defining a product-receiving cavity. The flange includes a frame portion surrounding the cavity and a margin portion disposed alongside the frame portion and, in some embodiments, extending substantially a full width of the tray. The optional lidding film attaches to both the frame and margin portions and typically seals the cavity. The margin portion and a side wall of the recessed portion may include locking features to allow the margin portion to snap close against the side wall. The package may then be made to stand on end with the margin portion acting as a base. The lidding film may include a peelable/sealable film to allow repeated access to the product while sealing the cavity between uses.

A package for the storage of food or other suitable products includes a tray and, optionally, a lidding film. The tray is thermoformed, molded, or otherwise shaped to provide a recessed portion and flange, the recessed portion defining a product-receiving cavity. The flange includes a frame portion surrounding the cavity and a margin portion disposed alongside the frame portion and, in some embodiments, extending substantially a full width of the tray. The optional lidding film attaches to both the frame and margin portions and typically seals the cavity. The margin portion and a side wall of the recessed portion may include locking features to allow the margin portion to snap close against the side wall. The package may then be made to stand on end with the margin portion acting as a base. The lidding film may include a peelable/sealable film to allow repeated access to the product while sealing the cavity between uses.

A package includes a container and a closure for mating on the brim of the container. The closure is hermetically sealed to the container brim at a factory. The seal is broken the first time a consumer removes the closure from the container brim.

An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.