A system that includes a plurality of banana containers is provided. Each banana container has a first container end to receive an unpeeled banana and a second container end. The system includes a gas dispensing regulator connected to a plurality of banana containers. The gas dispensing regulator includes a plurality of gas meters having a one-to-one correspondence with the plurality of banana containers. A corresponding meter is connected to the second container end of a corresponding banana container to dispense a corresponding amount of ripening gas into the corresponding banana container. The system can limit the pressure of the ripening gas in the banana container using the closing device to vary the ripening rate of the bananas. This can avoid spoiling the taste of the bananas.

A device for protecting against an airborne contamination of a medical device including an air circulation cooling system is disclosed. The device also includes an enclosure defining a sealed receiving volume for the medical device, the protection device further comprising structure for circulating gas flow, within the enclosure, the gas flow having predetermined composition and/or quality criteria different from the external environment and able to be used by the cooling system of the medical device in operation.

Disclosed are methods and systems for inhibiting melanosis. The methods comprise the step of placing a melanosis-susceptible object, such as a crustacean or a vegetable, into a closable container or enclosure and exposing the object to aldehyde. In another aspect, disclosed are anti-melanosic articles and polymer compositions that incorporate tea (preferably green tea), matcha or epigallocatechin gallate (EGCG) that function as anti-melanosic agents by releasing aldehyde.

The present invention relates in general to the field of packaged meat product, and more specifically, to a modified atmosphere meat packaging system and method of packaging meat product. The modified atmosphere meat packaging system and method comprises a lid-stock container with a reduced-volume headspace configured to contain a modified atmosphere consisting of carbon dioxide and nitrogen. Spices, salts, rubs and seasonings may be further placed on the meat product to add flavor and mask a myoglobin state during long periods of shipping, storage and retail display. An impermeable gaseous barrier is configured to “gently touch” the meat product to prevent movement inside the meat packaging system and maintain an attractive appearance to consumers. The purpose of the invention is to provide a packaged meat product that appears freshly cut and wrapped straight from the butcher at a local meat market as opposed to a centralized packaging facility.

A sealing plate for use with a packaging machine that integrates a seal formed indicia into a portion of a package seal. A package having a seal formed indicia integrated into the package seal, which when the package is opened undergoes undergo a visual transformation, and a method of making the same.

The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.

A pharmaceutical product includes a delivery syringe comprising a plastic receptacle and an oxygen-tight envelope which envelopes the delivery syringe in an oxygen-tight manner, wherein the plastic receptacle is filled with an oxygen-sensitive active pharmaceutical ingredient fluid and an inner surface of the plastic receptacle is siliconized at least in sections.

Provided is a means which makes it possible to prevent quality deterioration of a facilitated transport membrane for a long period of time. A method for packing the facilitated transport membrane selectively allowing a specific gas to permeate therethrough, includes the steps of: putting the facilitated transport membrane in a packaging body having a transmission rate of not more than 10,000 cm.sup.3/(m.sup.2.Math.24 h.Math.atm) for the specific gas; preventing a contact between the facilitated transport membrane and the specific gas; and lastly sealing the packaging body.

A packaging construction including the combination of: a first backing; and a second backing with a first major surface including an adhesive layer, wherein the adhesive layer is overlain by a passivation layer, the passivation layer including a patterned seal area that is substantially free of the passivation layer such that the adhesive layer is exposed in the patterned seal area.

An environment control system utilizes oxygen and humidity control devices that are coupled with an enclosure to independently control the oxygen concentration and the humidity level within the enclosure. An oxygen depletion device may be an oxygen depletion electrolyzer cell that reacts with oxygen within the cell and produces water through electrochemical reactions. A desiccating device may be g, a dehumidification electrolyzer cell, a desiccator, a membrane desiccator or a condenser. A controller may control the amount of voltage and/or current provided to the oxygen depletion electrolyzer cell and therefore the rate of oxygen reduction and may control the amount of voltage and/or current provided to the dehumidification electrolyzer cell and therefore the rate of humidity reduction. The oxygen level may be determined by the measurement of voltage and a limiting current of the oxygen depletion electrolyzer cell. The enclosure may be a food or artifact enclosure.