A container for warming wax, including a bottom portion configured to support the wax warming container on a surface, the bottom portion including at least one spacer and at least one air channel, a sidewall portion extending upwardly from the bottom portion, the sidewall portion including at least one spacer and at least one air channel, and an upper portion extending upwardly from the sidewall portion, the upper portion including at least one spacer, at least one air channel, a rim, and at least one handle.

A bag includes: a bag body at least having a first surface and a second surface facing each other with a storing space formed between the first surface and the second surface; and a tape member provided between the first surface and the second surface and defining one side of the storing space. The tape member includes, in a cross section, a first portion formed of a first resin composition and a second portion formed of a second resin composition different from the first resin composition. The first portion is bonded to both the first surface and the second surface at a first section of a longitudinal direction of the tape member while bonded to only the second surface at a second section of the longitudinal direction, and the second portion is bonded to the first surface at the second section.

A method for operating a drink maker within a vehicle. The method includes placing a cup on a seating associated with a heating mechanism, the cup containing a liquid and an essence, wherein the liquid and the essence are separated by a ring-shaped partition, automatically sensing a presence of the cup on the seating, turning on a heating mechanism for warming the liquid, sensing a temperature relating to the temperature of the liquid, and turning off the heating mechanism upon sensing a first predetermined temperature, mixing the liquid and the essence and inserting a stirrer through the ring upon warming to a second predetermined temperature lower than the first predetermined temperature, stirring the liquid with the stirrer, and removing the cup from said seating.

A method for operating a drink maker within a vehicle using a single hand, the method comprising: a. providing a stirrer; b. placing a cup on a seating associated with a heating mechanism, said placed cup containing a liquid and an essence, wherein the liquid and the essence are separated by a ring-shaped partition; c. automatically sensing a presence of the placed cup on said seating; d. automatically turning on a heating mechanism for warming said liquid; e. automatically sensing a temperature relating to the temperature of said liquid; f. automatically turning off said heating mechanism upon sensing a first predetermined temperature; g. said partition enabling mixing of said liquid and said essence upon warming to a second predetermined temperature, said second predetermined temperature is lower than said first predetermined temperature; h. inserting said stirrer through the ring when the liquid is at the second predetermined temperature; i. stirring the liquid with said stirrer, and j. removing said placed cup from said seating.

The present invention relates to a foldable paper container for cooking and, more particularly, to a foldable paper container for cooking in which the paper can easily be folded and used as a container. The foldable paper container for cooking, of the present invention, is configured such that when forming a container by folding, fixing portions that connect side wall portions and connection portions are folded in directions opposite to protruding directions such that the side wall portions and the connection portions maintain a folded state.

A bag includes: a bag body at least having a first surface and a second surface facing each other with a storing space formed between the first surface and the second surface; and a tape member provided between the first surface and the second surface and defining one side of the storing space. The tape member includes, in a cross section, a first portion formed of a first resin composition and a second portion formed of a second resin composition different from the first resin composition. The first portion is bonded to both the first surface and the second surface at a first section of a longitudinal direction of the tape member while bonded to only the second surface at a second section of the longitudinal direction, and the second portion is bonded to the first surface at the second section.

A package is described. This package comprises a first wall comprising a first multilayer film comprising a first wall exterior layer comprising metal foil and a first wall interior layer. The first multilayer film is thermally stable after exposure to temperatures greater than about 220 C. (425 F.). The package also comprises a second wall opposing the first wall. The second wall comprises a second multilayer film. The second wall is thermally stable after exposure to temperatures up to about 220 C. (425 F.). The first multilayer film is configured to form a hermetic seal with the second multilayer film. Various embodiments of the package are also described. In some embodiments, the first multilayer film is configured to be placed adjacent the heat source of a grilling apparatus and the second multilayer film is configured to be placed opposite the heat source of a grilling apparatus.

The invention relates to a seasoning product and to the use of the seasoning product for cooking food. The seasoning product is an assembly of a sheet of flexible burn resistant material such as a baking paper, and a composition of three layers comprising a first layer of animal fat, a second layer of flavorings and a third layer of an oil coating of the flavorings.

A cooking bag includes an open end with a pair of fan folded edges. Within the fan folded edges are a plurality of apertures which are both aligned and in environmental communication with the interior of the bag when folded closed.

A grill bag for cooking small food items, such as pieces of meat, seafood or vegetables, on a barbecue grill or the like is in the form or is formable into a pouch. The pouch is formed from a piece of flexible, high temperature resistant material having distributed mesh openings. The pouch of the grill bag can be loaded with small food items and the loaded grill bag easily set onto and removed from a barbecue grill and easily moved or turned over on the grill to efficiently and evenly cook the food items contained in the grill bag.