The packaging wrapper for gluten-free food products includes a multilayer sheet, including in turn one layer of polymeric material having at least one aperture and a layer of porous filter material coupled to the layer of polymeric material and positioned so as to cover the aperture.

The rancidity of prepackaged nut products, especially, candy coated almonds, pecans, peanuts, pistachios, walnuts and cashews, is inhibited or reduced by sealingly coating the nut products with a sweetener and, thereafter, packaging the foodstuffs in a GRAS polymeric film plastic material. This enables the nut product to be exposed. to continuous heating or heating and cooling cycles such as within a conventional food warmer or exposure to heating lamps at temperatures up to about 200°F. for extended periods of up to about thirty (30) to about sixty (60) days while impeding the rancidity of the nut products.

The invention relates to a vacuum skin food package for use in a conventional oven and more particularly to a food package able to withstand conditions up to 200° C. comprising a thermoplastic lid film which is free of polyester and contains crosslinked EVA.

The present invention relates to thermoforming food packaging methods and to dual ovenable thermoformed food packages suitable for cooking food products directly in the package in microwave, conventional and convection ovens. These packages are characterized by good hermeticity, clean peelability, self-venting, very good optics and, if shrunk, a very appealing appearance.

An ovenable tray composite comprises a polymeric based liner and a fiber based component. The polymeric based liner incorporates polyolefin materials for performance in both adhesion (during use) and separation (for disposal) from the fiber based component, as well as high temperature resistant polymers that allow for the entire tray composite to be ovenable. Packages made from the lined trays described herein can be used for packaging food items intended to be heated for cooking or reheating the contents.

An individualized food heating applied to hot and/or cold food by the ‘delivery’ system having a thermal structure for electromagnetic-induction heating (10) installed in the internal parts of the Transport (20) and which is activated by one or more metal plate(s) (CP) installed (s) in the internal and/or external parts of the food packages (30) for the maintenance of the temperature and quality of the food and/or partial and/or complete cooking of food, during transport to the final path and/or at the food production site, as well as at the place where it will be served and consumed.

The self-folding pizza packaging box with the compartments and carry handle belongs to the area of transport packaging. The box (1) is made of the folded blank (A), formed by folding and gluing into a flat form of the box (1), and is formed from the upright surfaces in a vertical position. The box (1) is made in the form of a prism with bases (2, 3), parallel lateral panels (4, 4′′), while its other two parallel sides are rectangular flaps (5). The box (1) is formed by folding upwards the lateral panels (4, 4′) of the rectangular shape along the folding lines (2.1, 2.2, 3.1, 3.2), by straightening the flaps (9.1, 9.2, 9.3, 9.4) which are continued to the lateral panels (4, 4′) and by folding upwards the rectangular parts of the flaps (5) along the folding lines (2.3) so that it is brought to a vertical position to the bases (2, 3) of the rhomboid shape. By folding upwards the lateral panels (4, 4′) the rhomboid compartments (6, 7) are also straightened, they are pulled in towards the inside of the box (1) in relation to the outer edges of the filling opening. On the flap (5) whose longer side is the folding line (5.1), a cutting line (5.2) is made in which the flap (8) is inserted, made in the middle of the other two parallel sides of the base (3) along the folding line (8.3), thus sealing the box (1) is provided. After putting six slices of pizza, the whole pizza, into the box and closing it, the carry handle (10) is inserted into the box (1) so that the parts (10.3) are inserted between the rectangular parts of the flap (5) and the flaps (9.2, 9.4), the parts (10.2).) rest on the lateral panels (4, 4′), and the part (10.1) is placed diagonally on the surface of the base (3). The application (contain the embodiment of the box (1) which is the folded blank (A1).

An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.

A composite film includes a) a self-supporting layer of a polymer film (such as a polyester), b) an optional primer layer on the polymer film layer, wherein the primer layer includes a PVdX (X being halo), acrylic or vinyl resin; and c) a layer of heat seal composition on the primer layer, wherein the heat seal composition includes a polyolefin plastomer (POP) resin and a tackifier that constitutes at least 20 wt % of the heat seal composition. The composite film may be formed by applying a coating composition including the heat seal composition in a solvent to a primer layer on the polymer film or directly on the polymer film in absence of the optional primer layer, and then evaporating the solvent. The composite film may be heat-sealed to a surface of a container or a self-supporting film.

An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.