Patent classifications
B65D81/3461
Biodegradable Multi-Layer Packaging Element, Such as a Foil or Wrap, for a Food Product, Packaging Unit with Such Packaging Element, and Method for Manufacturing Such Packaging Element
The present invention relates to a biodegradable multi-layer packaging element, such as a foil or wrap, for a food product, a food packaging unit comprising such multi-layer and a method for manufacturing such biodegradable multi-layer, with the multi-layer comprising: —an inner cover layer comprising an amount of a biodegradable aliphatic polyester; —a first intermediate layer of a biodegradable material for connecting and/or sealing adjacent layers; —a functional layer comprising a vinyl alcohol polymer; —a second intermediate layer of a biodegradable material for connecting and/or sealing adjacent layers; and —an outer cover layer comprising an amount of a biodegradable aliphatic polyester.
LAMINATED FILM AND PACKAGING CONTAINER
A laminated film including: an inner layer which is formed of a linear low density polyethylene resin and is heat-sealable; an outer layer which is laminated on the inner layer; a fragile processed portion which is formed by laser irradiation to the outer layer and has a depth reaching at least an inside of the outer layer and not penetrating the inner layer; and an intermediate layer which is provided between the inner layer and the outer layer, wherein the intermediate layer is an ink layer for reducing a lamination strength between the inner layer and the outer layer, and is formed in a region excluding the fragile processed portion and excluding a periphery of the fragile processed portion in planar view.
A SEALED OXYGEN-TIGHT COOKING DEVICE FOR FOOD
A sealed oxygen-tight cooking device for food comprising a first layer (6) with means for preventing inflation by warm moist air during cooking, a second layer impervious to grease and liquid from the food, a fat-absorbing support layer (1) between the first layer and the second layer, wherein the fat-absorbing support layer (1) has openings (3) there through, said fat-absorbing support layer is adapted to support a food thereon, and the food (5) placed on the fat-absorbing support layer (1), wherein the first layer, the second layer and the fat-absorbing support layer are made from materials suitable for use in an oven.
Easy opening film for vacuum skin packaging
The present invention relates to cross-linked vacuum skin packaging (VSP) films used as top webs for VSP packages endowed with easy opening features and to VSP packages obtained therefrom. The films of the invention comprise at least one layer of a frangible blend of incompatible polymers. The easy-to-open VSP packages obtained therefrom may advantageously include very simple and cheap supports.
Bag
To suppress damage such as the formation of holes and wrinkles in laminated bodies constituting a bag. A bag having a storage section includes: laminated bodies that include a sealant film positioned on an inner surface of the bag and at least one plastic film positioned on an outer surface side of the sealant film; and a seal section where inner surfaces of one pair of laminated bodies are joined together. The seal section has an outer edge seal part that is positioned along an outer edge of the bag, and a steam-releasing seal part that is positioned closer to a center point side of the storage section than the outer edge seal part and peels off due to an increase in pressure in the storage section. The steam-releasing seal part peels off when the pressure in the storage section is 130 kPa or lower.
BAG PRODUCT CONTAINING FROZEN FOOD
A bag is formed in a gusset bag shape, and sections respectively extending along the short-side portions of a pair of front and back principal-surface film portions are each joined together as end joint portions, to thereby seal frozen food inside the bag. In each end joint portion: the pair of V-shape segments of a side-surface film portion, which is folded inward in a V-shape, is not joined together; and an end of the side-surface film portion is joined only to the ends of the pair of front and back principal-surface film portions extending along the respective short-side portions thereof, to thereby form a side joint region formed so as to expand in a V-shape, each side joint region being formed by joining the end of the side-surface film portion and the ends of the respective principal-surface film portions extending along the short-side portion thereof.
POUCH FOR RETORT FOOD
The present invention relates to a pouch for retort food, and more particularly, to a pouch for retort food wherein the pouch is put into a microwave oven in a state where food is stored therein and is used for heating food, and from which steam generated during a cooking process may be properly exhausted, thereby improving the texture and taste of food and having reduced manufacturing costs.
Food products and methods of preparing the same
A packaged product is disclosed that includes a cooking container, a first food product, and a packet filled with a second food product. The cooking container may have a sealed interior volume, and the first food product and the packet may be disposed within the sealed interior volume. The packet may be made of a water-soluble film that is edible. Also disclosed is a method of preparing an instant food product for consumption. The method may include removing a lid from a cooking container containing both a first food product and a packet filled with a second food product. The method may further include adding water to the cooking container to submerge and dissolve the packet.
MOISTURE DEGRADED PACKAGING SEAL
A packaged food product can include: a package and food disposed within the package. The package includes an inflatable first sheet comprising polymer, and a generally flat second sheet comprising paper material and polymer. The first sheet and the second sheet can be melted together to form a peripheral seal that includes paper material from the second sheet suspended within a melt between the first sheet polymer and the second sheet polymer. The food can be disposed on the second sheet and in direct physical contact with the paper material.
Expandable pizza container
An expandable triangular pizza storage container with a set of microwaveable triangular trays for the separation, microwaving and serving of individual slices of pizza. The storage container has a series of concentric triangular compartments that are expanded from a flexible polymer, accordion-style container body. The lid also has a triangular configuration with a replaceable compressible gasket, a set of four locking wings extending from each side that frictionally engage a rigid triangular top ring of the container body, and a central vent. The trays may incorporate uniform concave pockets to facilitate crisping of the pizza crust in the microwave and be of a solid or cored design, of microwave and dishwasher friendly material.