A recyclable flexible pouch whose constituent parts can be easily deconstructed and placed into appropriate recycling streams. Recyclable flexible pouches having a product disposed therein are also disclosed, along with kits containing same. In addition, methods of producing the recyclable flexible pouches and packaged products are also disclosed.

A recyclable flexible pouch whose constituent parts can be easily deconstructed and placed into appropriate recycling streams. Recyclable flexible pouches having a product disposed therein are also disclosed, along with kits containing same. In addition, methods of producing the recyclable flexible pouches and packaged products are also disclosed.

A resealable confectionery product for selective dispensing of a flowable edible liquid confection from a compressible liquid confection chamber through a dispensing aperture integrated into a collar that sealing engages the compressible chamber and establishes a seat for a solid confectionery product where the integrated dispensing aperture is disposed adjacent at least a portion of the solid confectionery product whereupon upon compression of the chamber, liquid confection is dispensed onto the solid confectionery product surface, and a solid confectionery product cover which when engaged with the collar seals the dispensing aperture to prevent further dispensing of the liquid confection.

A resealable confectionery product for selective dispensing of a flowable edible liquid confection from a compressible liquid confection chamber through a dispensing aperture integrated into a collar that sealing engages the compressible chamber and establishes a seat for a solid confectionery product where the integrated dispensing aperture is disposed adjacent at least a portion of the solid confectionery product whereupon upon compression of the chamber, liquid confection is dispensed onto the solid confectionery product surface, and a solid confectionery product cover which when engaged with the collar seals the dispensing aperture to prevent further dispensing of the liquid confection.

The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confection, or via preparation of a premix comprising the polyol and at least one other component of the confection, or a combination of these. Methods of making the fat based confection, and packaged fat based confections, are also provided.

A confectionary kit that holds ingredients suitable for making s'mores is described. In some embodiments, the kit takes the form of a box that holds two marshmallows positioned side-by-side and a stack that contains four crackers or biscuits and one or more chocolate pieces. In other embodiments, additional marshmallows and stacks are provided.

A package with a sliding opening for consumer goods can include a group of consumer goods; a container that is tub-shaped, which contains the group of consumer goods and comprises an extraction opening for the extraction of consumer goods; a closing label, which is fixed in a repositionable manner to the first container to open and close the extraction opening; a covering of the first container, which is made starting from a blank of wrapping material; a casing made starting from a blank of wrapping material. The casing is arranged externally to the covering and is slidingly coupled to the covering to be movable between a closing position, in which access to the group of consumer goods is not allowed, and an opening position, in which access to the group of consumer goods is allowed.

A package with a sliding opening for consumer goods can include a group of consumer goods; a container that is tub-shaped, which contains the group of consumer goods and comprises an extraction opening for the extraction of consumer goods; a closing label, which is fixed in a repositionable manner to the first container to open and close the extraction opening; a covering of the first container, which is made starting from a blank of wrapping material; a casing made starting from a blank of wrapping material. The casing is arranged externally to the covering and is slidingly coupled to the covering to be movable between a closing position, in which access to the group of consumer goods is not allowed, and an opening position, in which access to the group of consumer goods is allowed.

The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confection, or via preparation of a premix comprising the polyol and at least one other component of the confection, or a combination of these. Methods of making the fat based confection, and packaged fat based confections, are also provided.

The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confection, or via preparation of a premix comprising the polyol and at least one other component of the confection, or a combination of these. Methods of making the fat based confection, and packaged fat based confections, are also provided.