A recyclable and environmentally friendly cornet cone package which does not contain an aluminum layer and only contains a paper layer.

A recyclable and environmentally friendly cornet cone package which does not contain an aluminum layer and only contains a paper layer.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A tamper resistant, push-on closure member for a container. The closure has a top cylindrical band portion, a bottom cylindrical band portion and a top cover. The top band has a plurality of continuous annular ridges extending inwardly along the circumference of its inner surface for contacting the side surface of the container. The bottom band has plurality of rigid teeth extending from a lower peripheral margin of the bottom band in an upward and inward direction for locking engagement against the lip of the container. The plurality of teeth are connected to a lower peripheral margin of the top band by a plurality of projections for providing a visual tamper evident indication. A plurality of tooth channels positioned between the lower margin of the top band and the upper margin of the bottom band for facilitating the flow of plastic resin during the production of the plurality of teeth.

A method for making ice cream including a basic flavor in which an additional flavor of a different type is inserted includes the following steps: preparing a container for processing the basic ice cream product; cooling and stirring a basic preparation inside processing container to make a basic ice cream product; preparing a hermetically sealed capsule containing an additional flavor; opening the capsule; simultaneously transferring a portion of the basic ice cream from the processing container to the serving container and the additional flavor from the open capsule to the serving container, wherein the simultaneous transferring step comprises a step of delivering the additional flavor into a first predetermined spatial region and a step of delivering the basic ice cream into a second spatial region which contains the first spatial region, so that the additional flavor is fed into the basic ice cream in the serving container.

A heat insulating container is described which can keep a heat insulating state (including cold insulating state) of an inside container stored in an outside container for a long period of time, and improve safety and usability. The heat insulating container may include the outside container having a heat insulating structure; the inside container having a cold insulating structure or a heat insulating structure; and a cover member which is attached to the inside container in a state in which the inside container is stored in the cover member; in which the inside container is stored in the outside container in a non-contact state through the cover member.